1 c Sugar 1/4 c Butter; melted 2 Eggs; beaten 3 tb Amaretto; or cherry brandy Or 1/2 teaspoon almond -extract 2 tb Honey 1 ts Vanilla extract 2 c Almond delight cereal =-crushed to 1 cup 1/2 c Unsweetened cocoa powder 1/2 c Coconut flakes 1/2 c Powdered sugar Recipe by: Favorite All Time Recipes, No-Guilt Desserts Preheat oven to 350 degrees. In a medium bowl, beat sugar and butter. Add eggs, amaretto, honey and vanilla extract, stirring until well combined. Stir in cereal, cocoa and coconut. Pour into an ungreased 2-quart casserole and bake for 30 minutes. Remove from oven and stir immediately until well blended. Let cool to room temperature. Shape level tablespoons of mixture into 1 1/2-inch balls. Roll each ball in powdered sugar. Store in an airtight container. -----
How To make Baked Truffle Treasures's Videos
Truffles of Doha
#shorts #truffles #fettucine with truffles
TREASURE OF THE WOODS | Truffle Hunting With Truffle Dogs
We went truffle hunting in the woods of Washington! The dogs, Coda and Ruby did such a great job. Special thanks to Kevin and Alana for taking us out! These are really treasures of the woods. They can be sold for $800/lb Check out for more info on how you can find your first truffle!
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HOMEMADE White Chocolate and Lemon Truffles
Creamy white chocolate truffles with a zesty lemon flavour. This delicious no-bake treat can be coated in icing sugar or dipped into melted white chocolate. They are perfect for gift giving and really quick and easy to make.
RECIPE:
Gajar Halwa Truffle | Indian Gajar Halwa Ladoo | Winter Special | Carrot White Chocolate Truffle
Hi Foodies ????️ Welcome Back to Culinary Treasure..
Today I am going to share a very famous Indian dessert GAJAR HALWA in a different style by making TRUFFLES out of it...so prepare this recipe and enjoy..
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape. But I have used GAJAR HALWA to give a twist in the taste..
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Cold Storage Cooks – 8 Treasures
Show your loved ones how much you treasure them with this 8 Treasures Chicken! Serve up this juicy and yummy Chinese New Year dish with the freshest ingredients!
View full recipe here:
BAILEY'S CHOCOLATE TRUFFLES
RICH AND CREAMY, THESE TRUFFLES ARE A PURE DELIGHT