How To make Baked Swiss Steak

Delicious Swiss Steak Recipe

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Delicious Swiss Steak Recipe
INGREDIENTS
SIRLOIN STEAK OR ROUND STEAK OR CUBED STEAK
SALT PEPPER GARLIC POWDER ONION POWDER PARSLEY FLAKES
1 15 OZ CAN CHOPPED TOMATOES
1/2 CAN TOMATO SAUCE
1 LG CAN STEWED TOMATOES
FLOUR
ONIONS BELL PEPPER CELERY
MUSHROOMS OPTIONAL
BEEF BROTH
MASHED POTATOES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????

Greg's Kitchen - Amazing Instant Pot Swiss Steak

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Instant Pot Swiss Steak

One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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For full recipe :

Ingredients:
2 tsp olive oil
3 large chopped steak (you can use round steak)
salt and pepper to taste for seasoning
1 tsp garlic powder
1-2 tablespoons corn starch
1 large white or yellow onion
1 can garlic roasted diced tomatoes (including juice)
1 cup water
3 tablespoons tomato paste (forgot to show in video)
1 tablespoon better than bouillon roasted beef
1 cup of diced peppers
Turn instant pot on saute to heat…add olive oil
Season the chopped steaks with salt/pepper/garlic powder
Sprinkle chopped steaks with corn starch to lightly coat.
Individually brown the steaks in the instant pot and remove to a small plate
Mix the better than bouillon to the water and put just a bit in instant pot to deglaze.
Add the tomato paste and saute for 2 minutes.
Slice onions in half moons and add to the instant pot and saute slightly.
Add in the peppers and the remaining water/bouillon mixture
Add can of diced tomatoes
Cook for 1-2 minutes.
Add steaks back in.
Put lid on and set at Hight pressure for 30 minutes
Once 3o minutes cooking time ends, do a natural pressure release for 10 minutes
Release remaining pressure and remove lid.
Remove steaks and taste. Adjust with more salt and pepper to taste
Turn Instant Pot to “saute”
Add 1 tablespoon corn starch to small bit of water and mix well.
Add to the sauce and thicken to your desired consistency.
Spoon sauce over your steaks and enjoy.

Ideas of what I use:

Greg Kantner / Greg's Kitchen

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Swiss Steak

This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot, an impressive steak dinner doesn’t have to cost you so much money and effort!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

PRINT RECIPE ---

INGREDIENTS
▢2 lbs bottom round roast Cut into 1/2 thick slices
▢1 tsp salt or to taste
▢1 tsp pepper or to taste
▢½ cup flour all-purpose
▢3 tbsp olive oil
▢1 onion sliced
▢4 cloves garlic minced
▢1 tbsp tomato paste
▢14.5 oz diced tomatoes 1 can
▢2 cups beef broth low sodium
▢2 tsp Italian seasoning
▢1 tbsp Worcestershire sauce
▢1 tbsp parsley freshly chopped


⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):

6 Quart Dutch Oven -


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Grandma's Recipe for: SWISS STEAK!

Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!

Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:

INGREDIENTS:
2 lbs bottom round steak
1 cup all-purpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH

FULL RECIPE:


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How To Make Swiss Steak

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Swiss Steak - Blast From The Past

Come on in because Paula's cooking with a great piece of equipment today, a crock pot! She's gonna share one her mama's recipes for Swiss Steak which knock the tastebuds right out of your mouth!

Ingredients:
1 (14.5 oz) can (use can and add 1 can of water) diced tomatoes
2 cloves crushed garlic
1/3 cup vegetable oil
for dusting all purpose flour
to taste salt and pepper
1 teaspoon garlic powder
1 (approximately 1 1/2 pounds) (see Note) round steak
1 medium cut into strips onion
1 medium cut into strips bell pepper

Directions:
1.) Cut steak into serving-size pieces.
2.) Season, to taste, with garlic powder, salt and pepper.
3.) Dust meat with flour.
4.) In heavy skillet, brown both sides of meat in vegetable oil.
5.) Transfer to Dutch oven.
6.) Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water.
7.) Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered.
8.) Season, to taste, with additional salt and pepper.
9.) Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner.
10.) Low heat on a slow cooker is about 200 °F and high heat on a slow cooker is about 300 °F.

Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.

Enjoy!
Recipe can be found here
@ pauladeen.com