How to make salmon tart
This classic is simple to make, and is a pleaser for the whole family. If you've got some leftover salmon, why not give this a go?
Salmon Wellington Recipe | How to make puff pastry salmon
???? GET MY FREE GIFTS:
GET FREE E-BOOK WITH 20 BEST RECIPES :
You will love this easy and quick puff pastry salmon recipe. It is perfect for any occasion. Flavored with garlic, cream cheese, and spinach, Puff Pastry Salmon will give you irresistible mouthfuls of the perfect, buttery puff pastry crunch. Salmon Wellington is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into the puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven.
Ingredients
Salmon (220 gr)
Puff pastry 1 sheet
Spinach (handful)
Garlic 2 cloves minced
Cream cheese 100 gr
pepper, salt
Egg wash
Directions
Step 1. Add spinach with minced garlic into a hot pan - do not add oil, and cook for few minutes until spinach is wilted. Then drain all the liquid from the spinach and set aside to cool down. Once it has cooled down, add cream cheese, season with salt, pepper and mix well.
Step 2. Roll out the puff pastry sheet, and cut it in half. You can use any size and shape, as long as you roll out the square that is slightly bigger than the salmon fillets. If you are using more fish, you will need to make more individual pies.
Step 3. Take off the skin from the salmon, and pat it dry with a paper towel. Place salmon fillets in the middle of the puff pastry, season with salt and pepper and then place spinach with cream cheese on top. Cover all the salmon, and then sprinkle with cheese. You can add more or less cheese - it is completely up to you.
Step 4. Brush the edges of the pastry with the egg wash, then fold in the pastry over, to cover the salmon, if it's not enough, just stretch out the pastry and pinch both sides. Then using the back of your knife press down on the sides of the pastry, and cut off all the excess pastry.
Step 5. Place your salmon wellington upside down on a baking tray lined with the parchment paper - the sealed side down, brush with egg wash all over, and using a sharp knife make few cuts one side and the other side to create a beautiful pattern.
Step 6. Bake salmon wellington in the preheated oven at 220 C / 430 F for 20-25 min, or until the pastry is golden and cooked through. Leave it to cool down for 1-2 min, and cut into it straight away. The salmon will be juicy, spinach creamy and the puff pastry so crunchy, it will be hard not to eat the whole pie! Enjoy!
GET FREE E-BOOK WITH 20 BEST RECIPES :
Salmon And Cream Cheese Puff Pastry Pinwheels
Happy New Year everyone, today I am back with a Salmon & Cream Cheese Puff Pastry Pinwheels recipe for you to give a try.
Perfect for entertaining and they make great appetisers or a snack if you are me. These are simple to do and thanks to ready-made puff pastry, it makes it even simpler.
I hope you do like them and as always the recipe will be down below. Thank you for all the support and as always, I wish you a lovely week.
RECIPE:
- 1 sheet of rolled-out puff pastry
- 180gms smoked salmon
- 200gms cream cheese
- Salt to taste
- Pepper to taste
- 1/2 tsp dill
- 1 tsp mixed herbs
- 1/4 tsp mustard
Oven at 180℃ fan assisted oven 200℃ conventional oven and 400℉ for 20-25 minutes until golden brown.
CHECK OUT MY OTHER VIDEOS BELOW:
SUBSCRIBE:
- White chocolate muffins
- Homemade dinner rolls
- Lemon drizzle cupcakes
- Simple homemade chocolate pudding
- Delicious chewy brownies
- Perfect banana bread
- No bake peanut butter and honey oat bars
- Simple vanilla sponge cake
- Puff pastry apple tart
- Gingerbread cupcakes
- One bowl apple cake
- Soft chewy oat biscuits
- Quick and easy lemon cake
EQUIPMENT I USE:
Lazy Susan:
Clear storage containers:
Storage containers similar:
Undersink storage:
Chopper/ Processor/ Meat grinder:
Tripod:
Lights:
DISCLAIMER: These are affiliate links and if you purchase a product with the links that I provide I may receive a small commission. There's no additional charge to you, thank you for supporting my channel.
SAY HELLO
Blog:
Instagram:
Pinterest:
Email:joancajic@gmail.com
Phyllo Rolls with Spinach and Salmon
Working with Phyllo dough is much easier than you think, Sarah Carey makes delicious Wild Salmon and Spinach Rolls made from frozen Phyllo dough that bake up in just 10 minutes. Make these for dinner tonight and enjoy!
RECIPE:
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.