How To Make SALMON IN FOIL (Recipe) 鮭のホイル焼きの作り方 (レシピ)
Salmon in Foil wins every aspect for a busy weeknight meal: easy and simple to make, takes no more than 20 mins, light yet flavorful and DELICIOUS!
PRINT RECIPE ▶
Prep Time: 8 mins
Cook Time: 12 mins
Total Time: 20 mins
Serves: 2
Ingredients:
2 fillets salmon (roughly 8.5 oz / 240 g)
kosher salt
freshly ground black pepper
½ onion
2 inch carrot (5 cm)
½ shimeji mushrooms (1.8 oz / 50 g)
2 shiitake mushrooms
2 strands chives
1 ½ Tbsp unsalted butter (divided)
1 Tbsp sake (divided)
2 Tbsp soy sauce or ponzu (for drizzling)
Instructions with step-by-step pics ▶
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30 Minute Baked SALMON in Foil. Recipe by Always Yummy!
If you want to impress your quests and relatives with tasty and exceptional dish this recipe for you. Delicate oven-baked salmon in a sweet and spicy glaze will hit everyone’s taste. Cook such a fish for your holiday dinner or birthday table. The beauty of it is that you will only need 30 minutes for cooking - 25 minutes of that is oven baking. Prepare yourself for delight and gratitude for such a dish.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• salmon – 2 lb | 800 g
• olive oil – 2 tbsp
• brown sugar – 2 oz | 50 g
• soy sauce – ¼ cup | 50 ml
• garlic – 3 cloves
• lemon juice – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• parsley – 2 tspb
✅ You will need:
• oven
• baking sheet
• foil
• bowl
???? Preparation:
1. In a deep bowl mix the olive oil, sugar, soy sauce, garlic, lemon juice, ½ tsp of salt and ¼ tsp of ground black pepper.
2. Cover a baking sheet with 2 layers of foil and lay out the salmon onto it, sprinkle with ½ tsp of salt and ¼ tsp of ground black pepper.
3. Pour the fish with the prepared sauce and wrap the foil as an envelope joining the foil edges well.
4. Preheat oven to 350°F | 180°C and bake the fish for 20 minutes.
5. Take out of the oven, unwrap, pour with the sauce arisen and put the fish back unwrapped for 5 minutes more at 350°F | 180°C.
6. When serving sprinkle your baked salmon with the chopped parsley and lay the lemon slices on it.
Garlic Herb Foil Baked Salmon
This Foil Baked Salmon is loaded with flavour and is SO easy to make! Chris x
FULL RECIPE POST:
Garlic Herb Foil Baked Salmon | Serves 5-6
????INGREDIENTS????
1x 2lb/1kg boneless side of Salmon (see notes)
4 tbsp Unsalted Butter, softened
3 large cloves of Garlic, finely diced
1 tbsp finely diced Fresh Chives
1 tbsp finely diced Fresh Dill
1 tbsp finely diced Fresh Parsley
3/4 tsp Salt, or to taste
1/4 tsp Black Pepper, or to taste
Lemon Wedges, to serve
????METHOD????
Bring salmon close to room temp (around 10mins out the fridge) and preheat oven to 190C/375F.
In a small mixing bowl combine butter, garlic, chives, parsley, dill, salt and pepper. Place to one side.
Place two large sheets of foil in a cross on a large baking tray (enough to be able to comfortably wrap the salmon). Place the salmon skin side down in the centre and pat the top with paper towels (makes it easier to spread the butter).
Use your spatula to spread the butter all across the top of the salmon. Fold in the foil to make a tent for the salmon. Try and make sure there's no gaps, but ideally ensure it's not touching the top of the salmon.
Place in the oven for 15-20mins, or until the thickest part of the salmon is almost cooked through. You want it a little undercooked at this point as it will continue cooking. I recommend peeking after 15mins and gently using two forks to see the doneness. If your salmon is particularly thin then check a few mins before. If it's thick, it may need slightly longer than 20mins.
Remove from the oven and crumple down the foil around the salmon. Spoon over any melted butter around it, then pop it under the grill and broil until the garlic starts lightly turning brown (5mins or so). The salmon should be cooked right through at this point.
Serve up right away (so it doesn't carry on cooking) with any leftover butter in the foil, alongside lemon wedges and extra seasoning if needed. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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15 minutes Lemon Butter Baked Salmon Recipe | Easy Dinner Idea
Lemon Butter Baked Salmon
3 Salmon fillet
4 Tbsps. unsalted butted
Juice Of Two Lemons
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
1/2 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
1/2 Tsp old bay
1/2 Tbsp Paprika
Fresh Chopped Parsley
--------------------------------------
Buttery and Creamy Mashed Potatoes Recipe!
4 russet potatoes
1 cup heavy cream
1 tbsp. chicken bouillon
1 tsp dried thyme
1 tsp dried rosemary
1 stick unsalted butter
salt and pepper to taste
1 tsp garlic powder
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Grilled Garlic-Butter Salmon in Foil | Easy Grilled Salmon
Here’s a fuss-free salmon in foil recipe that uses a few items you may already have in your pantry, takes a minimal amount of prep, and grills up in about 20 minutes.
#stewleonards #grilledsalmon #garlicbuttershrimp #salmoninfoil #easygrilledsalmon
Try the recipe!
Garlic Butter Salmon in Foil
RECIPE:
Garlic Butter Salmon in Foil - Easiest tin foil dinner! Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!!
INGREDIENTS:
1/2 cup unsalted butter, melted
1 tablespoon brown sugar
1 tablespoon lemon juice
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Kosher salt and freshly ground black pepper, to taste
2 pounds salmon
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
2. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
4. Place into oven and bake until cooked through, about 15-20 minutes.
5. Serve immediately, garnished with parsley, if desired.