How To make Baked Salmon Croquettes

Panko-Breaded Baked Salmon Cakes

For more simple and delicious recipes, visit These baked salmon cakes are breaded in panko. They're healthy and taste amazing, too! Follow our instructions for poaching (here: or use canned salmon as a good shortcut.

What You'll Need for the Poached Salmon:
2 lbs salmon, skinned and cut into 4 pieces (or 2 -- 14.75 oz. cans of canned salmon)
¼ c dry vermouth, white wine or lemon juice
Salt, to taste

What You'll Need for the Patties:
¼ cup panko or breadcrumbs
1 tsp dried parsley
2 tsp olive oil
1 tsp lemon zest
1 egg, beaten
1 shallot, minced
1 tsp dried dill
1 tsp paprika
1 tsp salt
Pepper, to taste
1 cup panko or bread crumbs for coating

Make Irresistible Salmon Croquettes at Home

Make Irresistible Salmon Croquettes at Home - If you're looking for an easy, delicious appetizer or main course recipe, try making irresistible salmon croquettes at home! These croquettes are made with fresh, pan-fried salmon, and a delicious dipping sauce that will have your guests asking for seconds.

In this video, we'll show you how to make these croquettes, step by step. Once you've mastered the technique, you'll be able to make them anytime you want, in any shape or size you want. ENJOY!

Ingredients:
1.25 lbs Fresh or Canned Salmon
1/4 cup Mayonnaise
1/4 cup Panko Breadcrumbs
2 tbsp Red Bell Pepper, Disced small
2 tbsp Celery Diced small
1/4 cup Onion Diced small
2 Garlic Cloves minced
Salt to taste
Pepper to taste
1/2 tsp Cayenne Pepper
1/2 tsp Creole Kick
1 tbsp Olive Oil


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How To Make Salmon Croquettes | The BEST Salmon Recipe #onestopchop

Salmon Croquettes are top three breakfasts in my house?! And the canned is OG, I'm not ready to do fresh yet!

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Best Salmon Cakes Baked in the Oven

Try this easy baked salmon cakes recipe made with canned salmon. I generally use canned pink salmon for fish cake recipes because it’s far less expensive than red salmon. What’s the difference between the pink and red canned salmon? They are actually two different species of salmon, and the pink variety is more prevalent, so the cost is less.
For the complete recipe and more tips on cooking canned salmon check out
Salmon cakes taste great cooked in a skillet on the stove top, but baking them in the oven uses less oil, so if you’re looking to take a break from heavy fried foods, baked canned salmon is a healthy option.
Check current prices for canned salmon on Amazon

And check out all Chef Buck Recipes at

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How to make Salmon Cakes

Ingredients for Baked Salmon Cakes

16oz canned SALMON
1 EGG
1 tsp minced GARLIC
¼ cup minced ONION
1 Tbsp minced PEPPERS
Season as desired…
In this recipe I use
½ tsp SALT
½ tsp PAPRIKA
1 tsp GARLIC POWDER
OIL for the baking pan

How to Make Baked Salmon Cakes

Open and drain the canned salmon. Check current prices for canned salmon on Amazon.
In a bowl, crush the fish and bones. Everything in the can is pre-cooked and ready to eat; the bones, skin, and meat.
Into the bowl add the egg, minced vegetables, and seasoning.
Mix together well and form into patties.
Place patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit.
Turn patties once and bake for 5 minutes more.
Remove from the oven and serve.

Salmon Patties Recipe - How to Make THE BEST Salmon Croquettes

Salmon Patties Recipe - How to Make THE BEST Salmon Croquettes

Salmon Patties are one of my favorite comfort foods. This is an easy recipe that I hope you will try.

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#SalmonCroquettes
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Salmon croquettes with canned salmon

Today I am going to show you how to make salmon croquettes. The use of canned salmon makes this easy and budget-friendly. I will also show you a great lunch box idea. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.

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INGREDIENTS
(2) 5 oz cans of salmon
2 slices of toast bread
2 tsp Louisiana hot sauce
1/2 tsp seasoned salt
1/4 tsp lemon pepper
1/4 tsp granulated garlic powder
1/4 tsp granulated onion powder
1/2 tsp dried Italian herb blend
2 large eggs




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