Jalapeno Cheddar Grits | The CHEESIEST Cheese Grits Recipe
#grits #cheesegrits #cheesygrits
These are the cheesiest Cheese Grits you'll ever have! Kick them up with some pickled jalapenos and you'll have yourself quite the breakfast! My Jalapeno Cheddar Grits Recipe is quick & easy. I used to not be a fan of Grits, but after having these, I've definitely conformed! This is the perfect Southern Recipe for any breakfast!
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Ingredients:
- 2 cups Quick Cook Grits
- 8 1/2 cups water
- 2 1/2 cups sharp cheddar, shredded
- 5 whole jalapenos, pickled or fresh
- 1 stick butter, salted
- 3 large eggs, beaten
- hot sauce, few dashes
- garlic salt, to taste
Directions:
Preheat oven to 350ºF. Bring water to a boil in a large sauce pan, and add the grits. Cook the grits per the directions on the back of the box. Once they are ready, add them to a glass baking dish. Add the butter, eggs, jalapenos, hot sauce, garlic salt, & half of the cheese. Whisk well! Sprinkle the other half of the cheese on top of the grits. Bake for 1 hour.
Serve & enjoy :)
Baked Cheesy Grits
Baked Cheesy Grits
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Cheesy Southern Grits | Grits Recipe
Cheesy Southern Grits | Grits Recipe - That's right, this is a how to make Southern style Grits the right way! So if you were looking for a cheese grits recipe then you've come to the right place. Also, if your looking for brunch ideas check out my page and search videos for more ideas.
This is a perfect start to Shrimp and Grits!
Ingredients
1 cup Grits
3 cups Chicken Broth
1 cup Water
1 cup Heavy Cream
1 cup Monterey Jack Cheese (optional)
1 cup Sharp Cheddar Cheese Shredded
4 tbsp Butter (8 optional)
1 tsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick)
1 tsp Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
Best served warm, enjoy!
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Tasty Southern Comfort - Baked Cheesy Grits #12tomatoesrecipes #shorts
Quick-cooking grits are your key to success here. We’re going to start at the stovetop but you don’t want to spend all your time whisking and quick grits keep things fast and easy. You’ll also need chicken broth, butter, half and half, eggs, and two kinds of cheese. As far as I’m concerned, the perfect combination for this is Monterey Jack and a sharp cheddar. Monterey Jack brings the gooey creaminess and the cheddar brings more of a sharp bite, which is the perfect companion to grits’ subtle sweetness.
INGREDIENTS
6 cups chicken broth
2 cloves garlic, minced
2 cups quick-cooking grits
2 cups sharp cheddar cheese, grated
2 cups Monterey Jack cheese, grated
2 tablespoons butter
1/2 cup half and half
4 eggs, beaten
Kosher salt and freshly ground black pepper, to taste
Get the full recipe here -
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Southern Cheesy Grits Casserole / How to make a Grits Casserole
This is a delicious casserole made with quick 5 minute grits, a lots of cheese and butter! The eggs make it light and fluffy. Perfect for a breakfast or dinner side dish! Give it a try!!
Ingredients:
3 cups water
1 cup grits
1/2 cup butter
2 cups shredded cheddar cheese
3 eggs
1/3 c milk
1/2 tsp paprika
1/4 tsp cayenne pepper
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#grits #cheesygrits #casserole #cheesygritscasserole
Ep. 385: Southern Cheese Grits Casserole | Breakfast & Brunch Recipes ????????
Hello my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!
Down here in the South we love Grits; for Breakfast, Lunch, Dinner, you name it; A Classic Southern Staple!
So today’s Recipe I am making Cheese Grits Casserole; Creamy, Cheesy, and full of Flavor! Great to serve for Breakfast any day of the week and Sunday Brunch, this will be a crowd pleaser and everyone will enjoy this Delicious Dish!
Ellen’s Grits Recipes Playlist:
Ellen’s Breakfast and Brunch Recipes:
1 pound bulk pork sausage (regular, hot, maple, sage, or turkey sausage)
4 cups water
1/2 tsp kosher salt
1 cup uncooked quick cooking grits
1 1/2 cups shredded colby jack cheese (or any cheese), divided
2 tbsp unsalted butter
3 lightly beaten eggs
1/2 cup evaporated milk
Preheat Oven to 350 Degrees
Grease a 9x13 inch long baking pan with cooking spray or butter, set aside.
In a cast iron skillet or large pan over medium heat, add sausage and cook until brown about 7-9 minutes (stirring occasionally); drain the access grease and set aside.
In a large pot over high heat, add water and bring to a boil. After it comes to a boil, add salt and slowly add and whisk in the grits. Reduce the heat to low, cover and cook the grits for 5-7 minutes (whisking occasionally). Remove the grits from the heat and add in 1 cup of the cheese and the butter, stir or whisk until melted. Add and stir in the eggs, evaporated milk and cooked sausage until well incorporated. Pour grits mixture into the pan and sprinkle the remaining 1/2 cup of cheese right on top. Bake uncovered for 25-30 minutes or until center is set. Remove from the oven and cool on wire rack for 10 minutes. Serve and enjoy!
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Southern Peach Cobbler:
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