Cheddar Alfredo Shrimp stuffed loaded potatoes ♥️#cooking #food #shorts
Recipe:⬇️⬇️⬇️
Start with your washed potatoes choose big potatoes puncture them all around with w metal fork
Place potatoes on foil paper or baking dish
Add olive oil first so the seasoning can stick to the potatoes
Add salt
Sprinkle enough adobo to cover potatoes with a thin layer
Cover potatoes with foil paper completely
then put in the oven on 350 on middle rack for 35 minutes
Then 400 for 25 minutes
While potatoes are cooking make shrimp and Alfredo cheese sauce and butter sauce ⬇️⬇️
Shrimp ingredients
1/3 cup of Blended seasoning of
Garlic
Oregano
Parsley
Cilantro
Pepper
Onion
1 Tablespoon of chicken bouillon
Clean shrimp add blended seasoning plus
Olive oil
Half a lemon ????
Olives
3 garlic cloves
Cook for 10 minutes with the lid on
Remove shrimp
Alfredo cheese shrimp sauce ingredients:⬇️
Add To the shrimp sauce in the pan
half a bottle of Alfredo sauce
or make your own with butter heavy cream and Parmesan.
Add about a half of block of mild cheddar cheese
or enough as desired To make the sauce thick enough to your liking but smooth enough to spread on plate and potatoes.
In a small bowl add
1/3 stick of butter
chopped dill
2 crushed garlic cloves or garlic powder
The juice of half a squeezed lemon
And put it in the microwave for one minute
Wash a half of head broccoli ???? and boil or put in microwave for 4 minutes
Cut potatoes open remove a portion of skin from top
smash the inside of the potatoes
add broccoli
Add butter sauce
pour cheese Alfredo sauce over potatoes
Place in oven on high broil for 4 minutes
Pour cheese Alfredo sauce on plate as base then add baked potato
Add cooked shrimp
Pour cheese Alfredo sauce over shrimp
Add butter sauce
Sprinkle dill over plate pr cilantro
Add cooked shrimp
Homemade In Less Than 10 Minutes | The BEST Pimento Cheese Recipe!!!
Homemade Pimento Cheese is so much easier than you think! And, one taste and you'll never EVER buy store-bought again.
You'll be amazed at what a simple ingredient like freshly grated cheddar can do to this Southern staple. It's perfect for spreading on crackers, adding to a party platter, or smearing in the center of a pimento cheese sandwich.
In less than 10 minutes prep time, you'll see why this Pimento Cheese Recipe can turn any pimento cheese hater into a pimento cheese lover! The store-bought stuff just doesn't even compare!
Printer Friendly Recipe:
Ingredients
1 (4-ounce) jar diced pimentos
6 ounces room temperature cream cheese
1/4 cup mayonnaise
1 teaspoon hot sauce
1/2 teaspoon garlic powder
Generous 1/4 teaspoon of Kosher salt
1/4 teaspoon onion powder
2 cups freshly grated sharp cheddar cheese separated
Instructions
Drain the diced pimento peppers and set them aside. Add the room temperature cream cheese, mayonnaise, hot sauce, garlic powder, salt, and onion powder to a large mixing bowl and use a handheld mixer on medium-high speed to combine.
Fold the Cheddar and pimentos into the cream cheese mixture.
Once the Cheddar is evenly distributed, serve right away or keep refrigerated for up to five days.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If Southern recipes soothe your soul and cooking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
MELTY CHEDDAR OLIVE CANAPÉS | YumDelectable
SEE BELOW FOR FULL RECIPE
Melty Cheddar Olive Canapés are one of my favorite hors d'oeuvres that my mom, an excellent cook and awesome hostess, taught me to make. They've been a favorite in my family since I was little. If you're having company or need to bring an appetizer or snack to an event, Melty Cheddar Olive Canapes are perfect! They've always been a hit at any party I've brought them to! The canapes contain cheddar cheese, black olives, scallions, mayonnaise, curry and melba rounds. They're melty and delicious!
INGREDIENTS:
- 1 cup shredded sharp cheddar cheese
- 1 cup black olives , chopped
- 1 bunch chopped scallions (around 1/2 cup)
- 1/2 cup mayonnaise
- 3/4 teaspoon curry powder
- 1 box melba rounds
INSTRUCTIONS:
1. Pulse olives in food processor until chopped.
2. Mix cheese, olives, scallions, mayonnaise and curry powder together.
3. Spread a heaping teaspoonful of cheese mixture onto each melba round. Place each canapé on a cookie sheet.
4. Bake at 350°F for 15-20 minutes, or until cheese is melty and bubbly. Cool on cooling rack.
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* This video is not sponsored.
Farklı Güzel Bir Lezzet ???????? SARIMSAK Soslu Çörek Tarifi ???????? Hayran Kalacaksınız ????Gözde Yemek Tarifleri
Çok farklı, güzel bir lezzet arıyorsanız? Tam istediğiniz yerdesiniz. İster kahvaltı da ister çay saatleriniz de keyifle tüketebileceğiniz bir tarif. Peynirli Sarımsaklı Çörek Tarifi ????
???? Arkadaşlar detayları kaçırmamak için lütfen videoları sonuna kadar izleyin
DENEYECEKLERE ŞİMDİDEN AFİYET OLSUN...
Yeni tariflerim için kanalıma ABONE olmayı ve bildirimlerin gelmesi için ZİLİ (????) açmayı unutmayın ❤️????????
Kanalıma Abone olabilirsiniz ⬇
Diğer kanalımı ziyaret etmek isterseniz ⬇
_____ Gerekli Malzemeler _____
1 yemek kaşığı şeker (20 gram)
Yarım paket maya (5 gram)
1 su bardağı ılık süt (200 ml)
2 su bardağı un (240 gram)
1 çay kaşığı tuz (4 gram)
2 yemek kaşığı zeytinyağı (20 ml)
Dolgusu için:
5 diş sarımsak
2 yemek kaşığı eritilmiş tereyağı (40 ml)
1 yemek kaşığı krem peynir (30 gram)
Rendelenmiş kaşar peyniri (140 gram)
Beyaz peynir (80 gram)
1 çay kaşığı kekik (3 gram)
Pişirme süresi: 180°C fırında 25 dakika pişirelim
#gözdeyemektarifleri #çörek #sarımsaklıçörek #pratikyemektarifleri #nefisyemektarifleri #delicious #tasty #yum #yummy #asmar #anayemek #yemektarifleri
Farklı Güzel Bir Lezzet ???????? SARIMSAK Soslu Çörek Tarifi ???????? Hayran Kalacaksınız ????Gözde Yemek Tarifleri
↘Yeni Tariflerden Haberdar olmak için
Kanalıma Abone olabilirsiniz ⬇
Cheese Garlic Bread with Honey Dip :: Cheesy Garlic Finger
Roasted Tomato Grilled Cheese Sandwich Recipe
Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices. One of the best breakfast or lunch ideas for summer days.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4 sandwhiches
Roasted Tomatoes
9 oz (250g) cherry tomatoes, halved
2 garlic cloves, minced
1 tbsp (15ml) olive oil
1/2 tsp (2g) salt
Freshly ground black pepper
For the sandwhiches
1 1/2 cup (150g) cheddar cheese, grated
Butter, room temperature
Fresh basil leaves
8 bread slices
1. Prepare roasted tomatoes. Preheat oven to 375°F (190°C).
2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
3. Place tomatoes to a baking sheet and spread into an even layer.
4. Bake for 25-30 minutes until tomatoes are roasted.
5. Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.
6. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted.
7. Serve immediately.
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