DELIVERY STYLE PIZZA (Most Nostalgic Pizza I've Ever Made)
This delivery style pizza recipe is what your childhood pizza dreams are made of. Delivery pizza tasted REAL good when we were kids and (let's face it) it's still sort of tasty now, but is it ACTUALLY good? Not usually. Today though, we're making our own and paying tribute to the Domino's / Pizza Hut / Little Caesars delivery style pizza that fueled our youth and it's going to be nostalgic and delicious as heck.
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PIZZA STEEL:
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PIZZA PEEL:
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Recipe makes 2 pizzas
FOR THE DOUGH:
270g or 1 1/8c water (86F/30C)
30g or 2 Tbsp olive oil
5g or 1 3/4 tsp instant yeast
35g 8 1/3 tsp sugar
430g or 3 1/2c ap flour (11.7% protein or similar)
12g or 2 1/8 tsp salt
Into the bowl of a stand mixer fitted with a dough hook measure water, oil, yeast, sugar, flour, and salt. Mix on low for 3 min or until combined. Increase to high speed and continue to mix for about 4 minutes. Transfer to an oiled bowl, cover, and ferment at room temp for 30 minutes. Add 4 stretch and folds as shown @1:44. Cover and let bulk ferment at room temperature for another 30 minutes. Divide dough into 2 equal pieces. Pre-fold/shape, then round each ball into a taught ball as shown @2:30 and transfer to an oiled sheet tray. Cover and refrigerate for 4-24 hours.
Before you build your pizzas, pull the dough balls from the fridge and allow to temper for about 90 minutes, covered.
PIZZA SAUCE
150g or 2/3c tomato paste
150g or 2/3c water
1g or 1/8 tsp salt
10g or 2 1/3 tsp sugar
10g or 2 1/4 tsp olive oil
1/4 tsp dried basil
1/4 tsp dried oregano
1g or 1/2 tsp black pepper
1g or 1/3 tsp garlic powder
1g or 1/2 tsp onion powder
Combine all sauce ingredients in a container and blend with an immersion blender.
TO BUILD AND BAKE THE PIZZA:
200g or 2c full fat aged mozzarella, grated
90g or less than 1c aged provolone, grated
finely ground cornmeal (for dusting)
flour (for dusting)
pinch of salt
Preheat oven and pizza stone or steel to 550F/287C for 30 minutes. Dust dough balls and work surface generously with finely ground cornmeal and flour before placing dough on work surface. using your fingertips, work to spread the dough into a large circle from the middle out, making sure to leave a raised border around the perimeter for the crust. Pop any air bubbles. Once the dough is about 8 in diameter, continue to increase the dough size using the stretch, flip, and rotate maneuver shown @7:25 until the pizza reaches about 12 across.
Dust a pizza peel with cornmeal, then flip the dough onto the peel. Spread approx 1/4c or 5-6 tablespoons of sauce onto the pizza dough, leaving about a 1/2 border for the crust. Sprinkle with cheese, a pinch of salt, and thinly sliced pepperonis (or other toppings of your choice). Transfer the pizza onto the preheated steel/stone and bake until crust is well browned and cheese is melted and golden (about 7 minutes in my oven, but baking times will vary depending on your oven).
#deliverypizza #pizzatime #pizzarecipe
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Keto Calzone / Calzone de Keto
Recipe: For the Dough this make up to two Calzones: 2 2/4 cups of almond flour / 2 2/4 cup of mozzarella cheese / 6oz cream cheese / 2 eggs / 2tsp xanthan gum / For the filling it’s at your liking mine is pepperoni, and bacon and mozzarella cheese with marinera sauce. Your filling can be whatever you like / 1egg battered at the end season with complete seasoning from badia and Italian seasoning 1tsp of each bath the calzone wit. The season egg before placing it in the oven
Receta: Para la masa puedes hacer hasta dos Calzones: 2 2/4 tazas de harina de almendras / 2 2/4 taza de queso mozzarella / 6 oz de queso crema / 2 huevos / 2 cucharaditas de goma xantana / Para el relleno está a su gusto, la mía fue de pepperoni, tocino y queso mozzarella con salsa marinera. Su relleno puede ser lo que quiera / 1 huevo batido con condimento completo de badia y condimento italiano. 1 cucharadita de ca
Dominos pizza making
Tiktok video
How To Make A Killer Stromboli
Making Stromboli is going to elevate you to legend at home. Simply stretch out your dough and load it up with some deli meats and cheese and roll it up. We added some heat and spice to give this Stromboli the legendary classification it deserves..
For more recipes:
Killer Stromboli Recipe
Recipe from Baking With Steel
1 72 hour pizza dough, or your favorite dough
25 grams (1 tablespoon) brown mustard
50 grams (3 thin slices) provolone cheese
50 grams (3 slices) sopressata, thinly sliced
25 grams (¼ red onion) red onion, sliced very thin
15 grams (8 thin slices) jalapeno, thinly sliced
50 grams (4 thin slices) uncured ham (I suggest Niman Ranch ham)
Fine sea salt and pepper, to taste
How To Make Perfect Calzone In The Roccbox Pizza Oven | How To Make Calzone With Pizza Dough
How To Make Perfect Calzone In The Roccbox Pizza Oven | How To Make Calzone With Pizza Dough ******
Check out the Roccbox pizza turning peel on Amazon➡️
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????How To Make Calzones With Pizza Dough????
Wondering how to make your own calzone pizza? In this video from Food Talks, you will learn how to make perfect calzone in your Roccbox pizza oven, or any other pizza oven. This recipe can also be adapted for the regular home oven.
Instructions for conventional oven:
Preheat a pizza stone/steel for 30-40 minutes at the max temperature your oven can reach. Prepare the calzone but don't top it just yet with the tomato sauce and cheese. Then cook the pizza calzone on the pizza stone for about 5 minutes, or until the dough is cooked and has a nice brown color, and the cheese is melted. After the dough is cooked, take the calzone out of the oven, add tomato sauce and mozzarella cheese on top, and return to the oven only 1-2 minutes to let the cheese melt.
Calzone ingredients:
210g pizza dough (How To Make Calzone Pizza Dough➡️
Ricotta cheese
Salami cut into small pieces
Mozzarella cheese for pizza
Tomato sauce (How To Make Perfect Pizza Sauce In 5 Minutes➡️
Fresh basil leaves
Olive oil
Spicy oil (optional)
Salt & pepper
Instructions:
1. Preheat the pizza oven at 400C then lower flame to medium.
2. Cover pizza dough with semolina. Spread the dough starting from the outer edges then to the center.
3. Use gravity and lift the dough for the final stretch, making sure the edges are flat.
4. Spread 2-3 tbs of ricotta cheese on one side of the pizza base, but stay away from the edges. Add small pieces of salami and mozzarella cheese. Drizzle with olive oil, add salt & pepper.
5. Fold the pizza dough in half, making sure to seal the edge firmly.
6. Top the calzone as if you were making a pizza, adding tomato sauce, fresh basil leaves, and more mozzarella cheese.
7. Slide the calzone on the Gozney pizza peel and launch into your pizza oven.
8. Cook in the front part of the oven for 3-4 minutes, making sure to rotate throughout the cooking time.
How To Make Calzone With Pizza Dough
⏰Time Stamp⏰
0:00 Intro
0:20 How to stretch calzone dough
1:00 Calzone fillings
1:40 How to make calzone pockets
2:35 How to make calzone in pizza oven - How to close a calzone
2:40 How to cook calzone in Roccbox pizza oven
Frequently Asked Questions:
Q. What's calzone pizza?
A. It's a pocket pizza. The calzone has fillings in the middle, and the dough is folded in a half circle shape. The calzone pizza has fillings, but it's also topped with tomato sauce and mozzarella cheese.
Q. Are calzone and pizza dough the same?
A. Calzone is a product made with pizza dough, just like pizza. You can use the exact same dough recipe to make both pizza and calzone.
Q. Where does calzone come from?
A. Calzones originated in Naples, Italy.
A. Can calzone be made ahead of time?
Q. Yes but it would have to stay closed/uncut until the moment you eat it. You could reheat the calzone in the home oven at maximum temperature (fan, not broil), for about 2-3 minutes.
Q. Can calzone be reheated?
A. Yes! See the same answer as the previous question.
Q. What are calzone fillings?
A. Classic calzones will be filled with ricotta cheese, salami and mozzarella cheese.
Turn up the volume or wear headphones to enjoy better our video tutorial on how to make calzones from scratch.
Thank you for watching! You might enjoy these YouTube videos from Food Talks:
How To Cook In A Pizza Oven
Pizza Making Tips And Tricks
Pizza Toppings Ideas At Home
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QUESTIONS — Have any questions about how to make calzone at home? Post it in the comment section of this video!
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#foodtalks #calzone #Roccbox
About:
Wondering how calzone is made? What are classic calzone fillings? This YouTube video from Food Talks will teach you how to make calzones from scratch and how to make calzones with pizza dough. If you are curious about how to make calzone pockets or how to make calzone in pizza oven, watch this step-by-step video tutorial. If you want to learn how to make your own calzone pizza or how to make calzone dough, this video is for you.
HOW TO MAKE A CALZONE RECIPE // EASY CALZONES RECIPE // KETONIA BREAD MIX IN CHARLOTTE NC
Low carb recipe - how to make a calzone recipe ! *SPONSORED* : KETONIA BREAD: Pizza calzone for apartment living! S C H E D U L E A V I R T U A L TOUR:
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