Bacon-Wrapped Meatloaf Recipe | Half Homemade
| Classic meatloaf gets a flavorful update in this Half Homemade recipe for Bacon Wrapped Meatloaf! Packed with flavor, David’s meatloaf recipe turns this comfort food classic up a notch with the addition of bacon! You’ll be able to make this tasty dish in record time using David’s supermarket shortcuts.
Makes 8 Servings
Ingredients:
1 pound sliced bacon
2 1/2 pounds meatloaf mix
1 cup minced yellow onions
2/3 cup seasoned Italian bread crumbs
1/2 cup milk
2 large eggs, lightly beaten
3 tablespoons Worcestershire sauce
2 1/4 teaspoons freshly ground black pepper
1 3/4 teaspoons garlic salt
1/2 cup ketchup
Directions:
1. Heat the oven to 350 degrees F.
2. Set aside 9 slices of bacon. Chop the remaining bacon.
3. Place the chopped bacon, meatloaf mix, onions, bread crumbs, milk, eggs, Worcestershire sauce, pepper, and garlic salt in a bowl. Using clean hands, combine the meatloaf mixture, but don't overmix.
4. Place the mixture in a 9x13-inch baking pan and shape into a loaf form. Arrange the reserved 9 bacon slices over the loaf, overlapping them slightly and tucking underneath to keep them from curling while the meatloaf cooks.
5. Bake the meatloaf for 1 1/2 hours, until an instant-read thermometer inserted in the center registers 160 degrees F. Turn the broiler to high and broil the meatloaf until the bacon is browned and crisp, about 3 minutes.
6. Remove the meatloaf from the oven and brush the ketchup on top. Let the meatloaf rest for 5 minutes, then remove to a cutting board and slice.
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About Half Homemade: Shortcuts are meant to make your life easier! Using recipes from David Venable’s third cookbook, Comfort Food Shortcuts, the Half Homemade series teaches you how to make quick and easy meals that taste delicious and are Instagram-worthy. Watch as David walks through each step of the recipe, highlighting the ingredient that is the supermarket shortcut, while he shares stories and recipe inspiration along the way.
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How to make a Ham & Cheese Stuffed Bacon Wrapped Meat loaf with team terry keto kitchen
#keto #lowcarb #Ham&CheeseStuffedBacon
How to cook with team terry keto kitchen today we prepare nutritious yet delicious Ham & Cheese Stuffed Bacon using healthy ingredients. This is a quick and easy recipe to make a Ham & Cheese Stuffed Bacon at home. Some food flavors will be added to make the Ham & Cheese Stuffed Bacon sweet. Connect with us!!
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Ham & Cheese Stuffed Bacon Wrapped Meatloaf ????
INGREDIENTS
2 pounds ground beef
2 eggs
1 cup pork rinds
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
4-6 slices ham
8-10 slices cheddar cheese
10-12 slices bacon
PREPARATION
1. preheat oven to 350°
2. In a large bowl, mix the ground beef, eggs, pork rinds, salt, pepper, and garlic powder. Mix until well combined.
3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4. Add the ham & cheese on the top of the meat
5. Carefully lift the meat and form a roll.
6. Add another aluminum lined baking tray, place the slices of bacon side by side one next to the other. Place the meat roll on top of the bacon.
7. Roll up the meat with the bacon, then wrap with foil.
8. Bake the aluminum wrapped roll for 25 minutes.
9. Increase the temperature to 500°F. Remove the foil and bake for 20 minutes more until the bacon is golden brown and crispy.
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Quick & Easy BACON WRAP MEAT LOAF????????
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Bacon Wrapped Meat Loaf: Ugly Christmas Sweater edition
Christmas special bacon wrapped meat loaf
How to make a bacon weave
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Chicken and Bacon Loaf
Full recipe available at
Preheat the oven to 365 degrees F/185 degrees C.
Put on your workplace a plastic wrap sheet.
Put on it one chicken breast.
Sprinkle on the chicken breast some paprika powder, some salt, and some fresh pepper.
Make the same thing with the other chicken breasts.
Wrap the chicken breast with the plastic and use a wooden meat mallet to tenderize the chicken breast.
Put the bacon slices on a loaf pan, covering the pan edges.
Put the chicken breasts over the bacon slices.
Add the mozzarella, the dill, and the fries.
Slice the remaining mozzarella and put the slices in the loaf pan, over the fries.
Wrap the chicken and the bacon edges over the filling.
Spread some soy sauce over the bacon.
Bake it for 45 minutes.
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Bacon Wrapped, Cheese Stuffed Meat Loaf
This Bacon Wrapped, Cheese Stuffed Meat Loaf will be the star of the meal.