1 c Refrigerated crescent rolls 4 Cheddar cheese slices 1/2 lb Bacon; crisply cooked and - crumbled 1 tb Onion; chopped 1/2 c Milk 2 Eggs Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set. -----
How To make Bacon 'N Eggs Crescent Sandwich 's Videos
The Ultimate Croissant Breakfast Sandwich ????: Part 6 of Sunday Sandwiches
This is my dream breakfast sandwich. It has everything you need all on a buttery toasted croissant. What you’ll need to make 2 breakfast sandwiches:
- 2 croissants - 4 eggs (If you don’t eat eggs, use Just Egg or a tofu scramble instead) - 1 avocado - sharp cheddar cheese - a few slices of tomato - microgreens or any type of green - salt and pepper
I hope you enjoy this breakfast sandwich as much as I do! Follow for part 7 to get next weeks vegetarian sunday sandwich.
Cheesy Bacon & Egg in a Croissant
Melted cheese, thick cut applewood bacon and hearty eggs on a toasted croissant makes for a hearty breakfast. Can be made in a jiffy and is a great breakfast sandwich for the road too.
Bacon Egg And Cheese Croissant Boats | How to cook
Bacon Egg And Cheese Croissant Boats
How to Cook Bacon Egg And Cheese Croissant Boats
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Bacon Egg and Cheese Crescent
This is an easy breakfast recipe . Just cook, then combine. Hint: make the bacon ahead of time, then freeze and use as needed. Yes, you can freeze bacon!
Bacon and Egg Crescent Squares
Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavor!
For the full recipe:
Bacon Egg and Cheese Croissant
In this video we’ve made a delicious Bacon Egg Croissant.
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