How To make Bacalao Espanol (Spanish Cod)
1 lb Salted codfish
2 1/2 tb Parsley,
1 lg Onion, minced well chopped
8 tb Olive oil
2 ts Dry sherry
2 lg Tomatoes, peeled and chopped
4 ts Green olives, chopped
1 Clove of garlic, minced
Salt and pepper to taste 1 sm (4-ounce) can pimientos,
-shredded 1/4 ts Oregano
This came from one of the other cookbooks I picked up last weekend. Nice segue, eh? Inherited from Spain, this codfish dish is a favorite of the Mexicans. Soak codfish for 8 hours in enough cold water to cover it. Drain and shred the fish. Saute the onion in the oil until it is softened. Add codfish and saute a few more minutes. Add the remaining ingredients. Simmer slowly until codfish is tender, about 1/2 hour or more.
Makes 4 servings. From "The Art of Mexican Cooking" by Jan Aaron and Sachs Salom. Doubleday and Company, N.Y., 1965. Posted by Stephen Ceideberg; March 9 1993.
How To make Bacalao Espanol (Spanish Cod)'s Videos
Aporreado de Bacalao | Cocina Con Fujita
Cocina Con Fujita
Aporreado de Bacalao
Instagram: cocinaconfujita
website: cocinaconfujita.com
email: info@cocinaconfujita.com
Ingredientes en Español:
1 libra de lomo de Bacalao
1 Cebolla
1/2 Aji verde
1/2 Aji maduro
2 dientes de Ajo
1/2 taza de Aceite Oliva Extra Virgen
8 onzas de Pimientos Morrones
1 hola de Laurel
Sal al gusto si es necesario
1/8 cucharadita de Azafrán molido
3 cucharadas de Vino Seco
1/8 cucharadita de Pimienta Negra Molida
3 Papas
8 onzas de salsa de Tomate
Ingredients in English:
1lb of Cod
1 Onion
1/2 green bell pepper
1/2 red bell pepper
2 cloves of Garlic
1/2 cup of Extra Virgin Olive Oil
8oz. of Pimientos Morrones
1 Bay Leaf
Salt to taste if it's necessary
1/8 tsp of Saffron powder
3 tbsp of Dry Wine
1/8 tsp of cracked black pepper
3 Potatoes
8oz of Tomato sauce
Old fashioned Spanish COD in HOMEMADE TOMATO SAUCE - Bacalao con tomate tradicional
Instagram: @spanishheartcooking
Facebook: Spanish Heart Cooking with Love
**Subtítulos en Español**
Do you like fish? And what about Cod? If you do you are going to love this recipe and if you don’t like fish try this recipe and you will change your mind about fish. This is a very old and traditional Spanish recipe, very popular around this season. It’s super easy to make, very quick and tastes amazing, you are going to love it.
_______________________________
Ingredients:
- 500 grams tomatoes (or 1 can 28 Oz crushed tomatoes)
- fresh cod
- 1 green pepper
- 1 onion
- 3 or 4 garlic cloves
- some sugar (I’m using 2 Tbsp)
- flour
____________
Ingredientes:
- 500 gramos de tomates (o 1 lata de 800 gramos de tomate triturado)
- bacalao fresco
- 1 pimiento verde
- 1 cebolla
- 3 o 4 dientes de ajo
- un poco de azúcar (yo estoy usando 2 cucharadas soperas)
- harina
If you like my videos please subscribe, like and comment!! And share it with your family and friends so they can also enjoy these delicious Spanish recipes.
Spanish Vinegar & Garlic Cod | The EASIEST & Most FLAVORFUL Cod Recipe
EPISODE 694 - How to Make Spanish Vinegar & Garlic Cod | Bacalao al Ajo Cabañil Recipe
FULL RECIPE HERE:
SPANISH OLIVE OIL I USED:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Bacalao a la Vizcaína | Basque style Codfish Stew
Bacalao a la Vizcaína | Codfish Stew
Bacalao a la Vizcaina - Basque Cod Recipe
EPISODE #36 - Bacalao a la Vizcaina - Basque Cod Recipe
FULL RECIPE HERE:
------------------------------------------------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
------------------------------------------------------------------------------------------------------
Amazon Affiliate Links:
EXTRA VIRGIN SPANISH OLIVE OIL:
PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8 CHEF'S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC: Noches en Granada Albert Bevia
Frituras de bacalao (Video in English & Spanish) #Frituras #Codfish #FriturasDeBacalao
Frituras de Bacalao is a traditional Cuban Codfish Fritter. Frituras are popular side dishes or appetizers eaten in Cuba.
Recipe click here ➡️