How To make BATTER FOR FRYING
Ingredients
2
each
eggs, beaten
4
teaspoon
salt 2 ts garlic powder (or fresh minced very fine)
1/2
cup
all purpose flour
1/4
cup
cornstarch
1/2
cup
milk
1
tablespoon
honey
1
teaspoon
lemon juice
2
tablespoon
sherry
1
teaspoon
fresh ginger, finely grated
Directions:
Mix eggs, salt, garlic, flour, cornstarch, and milk to
make a smooth batter. Mix honey, lemon juice, sherry
and ginger together and marinate shrimp (split in
back), lobster (cut in cubes), chicken (cut in pieces
1 x 2 inches), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then
refrigerate, if desired, and later redip in batter,
refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and
still serve HOT at the last minute!
How To make BATTER FOR FRYING's Videos
Crispy battered cauliflower: a super easy and crunchy recipe!
INGREDIENTS
1 medium cauliflower, cut into florets
1 egg
210ml (⅔ cup+1 tbsp) cold water
210g (1 ⅔ cup) all-purpose flour
a pinch of salt
1 lemon (zest)
3 g (½ tsp) baking powder
METHOD
1. Boil cut florets in salted water for 5 minutes (or until halfway cooked). Let cool down.
2. Whisk flour with lemon zest, salt, and baking powder. Add egg and water, and whisk to combine.
3. Preheat vegetable oil to 180°C/350°F. Dip cauliflower florets into the batter and let the excess drip off.
4. Transfer battered cauliflower into preheated oil and cook for around 5 minutes or until golden and crispy.
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Beer Battered Fish - the lightest, crispiest fish batter ever!
For the lightest, crispiest fried fish, you can't beat Beer Battered Fish. The yeast and carbonation in beer makes the batter delicate and puffy, like good fish 'n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy - and it stays crispy for far longer than it takes to make, serve and eat it!
PRINT RECIPE:
Light and Crispy Batter Fried Squid | Batter Fried Squid | Squid Recipes | Cookd
#cookd #friedcalamari #friedsquids
Light, crispy and golden brown - what more can you ask for? This Batter Fried Squid are the perfect appetizer for any occasion. ✨
Do try it out and let us know what you think!
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Batter Fried Squids Recipe:
Squid - 200 grams
Oil (To deep fry) - As Needed
Dry Mix:
Maida - ¼ Cup
Salt - ½ tsp
Pepper - ½ tsp
Batter:
Maida - 1 Cup
Corn Flour - ½ Cup
Baking Powder - 1 tsp
Salt - ½ tsp
Pepper - ½ tsp
Turmeric Powder - ¼ tsp
Water - 1 Cup
Cooking Instructions:
1. Clean the squid rings, and pat them dry. Add Salt, Pepper and Maida. Mix well.
2. Add all the ingredients under the batter to form a light batter.
3. Heat oil in a pan for deep frying. Coat the squid with the wet batter using a form and deep fry in hot oil until golden brown and crispy.
4. Serve hot.
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Spicy Beer Batter Fried Prawns| Tempura| Shrimp| Kingfisher| Must Try!
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Crispy Battered Fish (Without Beer)
Today I am making crispy battered fish without using beer. This recipe makes a light, crispy fish batter that stays crispy. When it comes to fish, this fry batter the best result for extra light and ultra crispy coating that stays crispy well beyond the time it takes to serve and eat!
Written Recipe:
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What's So Special About Korean Fried Chicken Batter?
Chef Deuki Hong of San Francisco's Sunday Bird and Sunday at the Museum teaches us about the unique batter mix that is used when making Korean Fried Chicken.
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Good things come to those who Crate.