1 c Sugar 3/4 c Oil 3 Eggs 1 ts Vanilla 3 c Flour 1 ts Baking powder 1 c Almonds; sliced This is a heavy dough! Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking powder. Stir in nuts. Put on a baking sheet in strips about 4 to 5" wide, the length of the baking sheet, and about 3/4" thick. Leave space between strips. Bake at 350 degrees about 20 minutes until firm, but not brown. Carefully transfer to a cutting board, and cut into 1" slices. Lay the slices, on their sides, on a cookie sheet. Toast slices in the oven, turning if necessary until brown (about 30 to 35 minutes). Watch carefully. -----
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SUBSCRIBE for more fun and DIY enjoyment! Enjoy an updated version of my CONTEST!!! Janie's BEST PULLMAN BREAD RECIPE! CONTEST TOO! ENTER TODAY! BLESSINGS! JANIE & JOHN ``````````````````````````` Music by Scott Holmes FMA...check him out! `````````````````````````` Sponsors: Survivaltabs Maurices Romoss ``````````````````````````````````` For recipe: I will post it here when I get back from the party! Meanwhile, enjoy the video! RECIPE coming tonight!! come back for it! Thanks for your patience! I wanted to get contest and video up first.
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