How To make Asparagus And Shrimp Oriental

Delicious Asparagus Mushroom Stir Fry (Quick and Easy)

Asparagus and mushrooms are a taste combination that is hard to beat. This stir fry can be a side or a main dish, and it is a quick and easy, one-skillet meal! Colorful, fast, and oh so easy!

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Shrimp and Asparagus with Chinese Black Beans Recipe

This delicious pairing of Shrimp and Asparagus with Chinese Black Beans is sure to stir up attention at the dinner table! For recipe, visit Foodland.com/recipes.

Asparagus & Prawn Stir-Fry Chinese Style

Asparagus & Prawn Stir-Fry Chinese Style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
250g Asparagus
200g Raw Prawns
2 Cloves Garlic
1 Tbsp Cooking Wine
1 Tsp Sesame Oil
Salt to Taste

Method:
1. Finely chop the garlic
2. Cut the asparagus into about 1-inch pieces
3. Remove the intestines from prawns
4. Place prawns in a bowl, add a pinch of salt and the cooking wine, then mix well and leave to marinate for 5 minutes
5. Heat 1 Tbsp oil in a wok
6. Place garlic in the wok and fry for few seconds
7. Add the asparagus and prawns, stir fry for 3 minutes until the prawns turn pink and cooked through
8. Add a pinch of salt and stir-fry for few seconds
9. Add the sesame oil and stir
10. Transfer to a dish, serve and enjoy

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Sauteed Asparagus - How to cook in three easy steps

Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes.

RECIPE:
(Cook's notes at )

Ingredients:
300g asparagus
4 cloves garlic
2 tbsp vegetable oil

The stir fry sauce (A)
3 tsp light soy sauce
1/4 tsp dark soy sauce
1 tsp sugar
1 tsp salt
1/4 tsp ground white pepper
1 tsp sesame oil
1 tbsp rice wine (optional)
1 tbsp of water

Cornstarch slurry: (B)
1/2 tsp cornstarch
1 tbsp water

Instructions:
- Cut off roughly 3cm from the bottom of each spear of asparagus.
- Peel off the stringy exterior of the bottom half until they got into the tender interior.
- Blanch the asparagus in boiling water for thirty seconds or until the interior turns to semi-transparent.
- Place it immediately in ice water.
- Coarsely chopped a few cloves of garlic, and sauteed until it turns aromatic.
- Add the blanched asparagus, sauteed over high heat for a minute.
- Combine all the ingredients in (A) to make the stir fry sauce. Add to the asparagus.
- Cover the pan for one minute.
- Add a sufficient amount of the cornstarch slurry to thicken the sauce. Serve.

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Super Easy Scallops & Asparagus in Ginger Oyster Sauce 姜汁带子炒芦笋 Chinese Seafood Stir Fry Recipe

We used frozen scallops to make this super easy and yummy chinese stir fry recipe. You can also use fresh scallops to make this dish, just remove the shells before using. Roland cooked scallops and asparagus previously in another video which can be found here: The main difference between these two recipes is the addition of ginger juice in this current one. If you are a fan of ginger fragrance, we believe you will like this recipe :0). By the way, please remember to let your scallops thaw fully before cooking. Also pat the scallops dry otherwise you will start a splatter party when you pan fry them.


See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 -pax

200g of scallops
5g of young ginger - sliced thinly
3 cloves of chopped garlic
1 cup of water
50g of thinly sliced carrots
200g of asparagus
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 tablespoon of light soy sauce
2 tablespoons of fresh ginger juice
Some cornstarch solution
1 teaspoon of sesame oil
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How to make Shrimp, scallops, and asparagus stirfry (蘆筍炒鲜蝦帶子)

In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry. It is easy to make and it looks very amazing on the table.