How to make Prawn Dumplings | Har Gow | dim sum for beginners
How to make dim sum prawn dumplings, known as Har Gow. An easy recipe, for those that are beginners at making dim sum. The dumpling cases are made of tapioca flour, wheat free, so its perfect for those of you who are wheat intolerant.
Ingredients:
1 pack ready made har gow pastry
350g prawns
bamboo shoots 100g
salt 0.5 teaspoon
sugar 0.5 teaspoon
sesame oil 0.5 teaspoon
white pepper 0.25 teaspoon
corn starch 1 tablespoon
Steam for 15 - 20 minutes in a bamboo steamer
Amazon USA:
Amazon UK:
This channel is a member of the Amazon affiliate program. It does not cost you any extra to purchase through these links and this channel will receive a small commission for any purchases made which will help to support the running of the channel.
How to make dumpling filling - shrimp and pork dumplings SUPER DELICIOUS! 猪肉饺子馅的制作方法
How to make dumpling filling - shrimp and pork dumplings SUPER DELICIOUS!
Hi everyone！Welcome to my channel！ This video shows you how to make Chinese dumpling filling with shrimp and pork. This Chinese dumplings uses shrimp and pork, adding on Mochi’s kitchen’s custom recipe makes it a perfect meal for lunch and dinner.
Here is DUMPLING FELLING RECIPE
(about 100 pcs dumplings)
pork mince 500g
shrimp paste 100g
spring onion small pieces 80g (less if you don't like)
ginger grated 15g
potato starch 15g
sichuan pepper water/water 50ml
sugar 5g
soy sauce 30ml
oyster sauce 30ml
vegetable oil 30ml
sesame oil 30ml
salt (adjust to your taste. you can microwave a little bit filling when making the filling, try the taste and decide how much salt you want to add.)
DUMPLING WRAPPERS 100pcs
I bought the dumpling wrappers directly from our local supermarket in Canada, you can find them in frozen food area.
DIPPING SAUCE
There are lots of different dumplings' dipping sauce, I find some for you.
[Type 1]
This is the most common one and my way to serve dumplings in this vedio.
Chinese vinger 15ml
[Type 2]
soy sauce 15ml
vinger 15ml
grated garlic 10g
[Type 3]
hot pepper powder 15g
ginger grated 5g
viniger, garlic, soy sauce adjust to your taste
Heat up corn oil 15ml and pour the hot oil
over hot pepper powder and ginger. Then add viniger, garlic, soy sauce as much as you like.
-------------------
This is a very delicious family dumplings recipe and it's easy to make!
Hope you will like it and just share your dumplings or your favorite food with me!
Thank you for watching and don't forget to subscribe me! :)
TAGS:
dumpling,dumpling filling,chinese,chinese dumplings,Japanese dumplings,homemade dumplings,pork dumpling,shrimp dumpling,cooking,chinese cuisine,recipe,kitchen,food,recipes,MOCHI'S KITCHEN麻薯小厨,MOCHI'S KITCHEN
Gok Shares How To Make Quick Shrimp Dumplings And Wontons | Gok Wan's Easy Asian
If you don't want to spend a lot of time cooking, you should try to make dumplings! Gok teaches you how to make really easy and quick dumplings and wontons with his family recipe.
????????Viewing from the UK? Watch this full episode of Gok Wan's Easy Asian here:
Subscribe to Food Network UK for more great clips:
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website: