2 lg Porterhouse steaks - about 1-to-1 1/4-lb each Freshly ground black pepper
MARINADE:
1 tb Dark soy sauce 2 tb Light soy sauce 2 tb Oyster sauce 1 tb Chili bean sauce or paste 1 tb Sugar 1 tb Fish sauce 1 tb Rice wine 2 ts Sesame oil brING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
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Perfectly Cooked Porterhouse Steak | SAM THE COOKING GUY 4K
Showing you how to make a PERFECTLY cooked porterhouse steak in the oven. Two cuts in one!!!
00:00 Intro 2:50 Addressing the steak 5:16 Seasoning 6:05 Cooking instructions 10:00 Cutting mushrooms 12:07 Cooking mushrooms 12:46 Checking the steak 13:14 Mushroom cooking continued 15:33 Searing steak 17:26 Cutting steak 19:45 First Bite 21:17 Sam's week of giving 22:23 Outro
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???? INGREDIENTS: ➔ Porterhouse Steak ➔ Avocado Oil ➔ Salt ➔ Pepper ➔ Garlic Powder ➔ Butter ⭕ FOR THE MUSHROOMS... ➔ Shiitake Mushrooms ➔ Avocado Oil ➔ Butter ➔ Garlic ➔ Salt ➔ Pepper ➔ Soy Sauce
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