This Epic Spinach Dip Recipe Is Quick, Easy, and Delicious!
Spinach Dip is a classic! Today we are putting a new spin on it and elevating the flavors to blow your guests away at the next party! Let's #makeithappen
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Shopping List:
1 lb thick cut bacon
1 diced onion
1 tbsp garlic
8 oz diced artichokes
20-24 oz fresh spinach
chicken bouillon powder, AP, Garlic and herb Seasoning
red pepper flakes and smoked paprika
1/4 cup sour cream
1 lb cream cheese
5.2 oz boursin garlic and herb cheese
1.5 cups grated parmesan cheese
2 cups mozzarella
1/4 cup diced parsley
corn tortillas
oil for frying
HOT ARTICHOKE DIP WITH GREEN CHILE & CHEESE: Delicious Easy Recipe Perfect for Super Bowl Party
Looking for the perfect party food for your Super Bowl party? Then look no further than this delicious Hot Artichoke Dip made with green chile and cheese. it's easy to make and as far as yummy appetizers go, it's one of my absolute favorites. Read on for the full recipe.
Hot Artichoke Dip
1 block of cream cheese, softened
1/2 to 1 full cup mayonnaise
1 cup grated parmesan cheese, plus a little extra for the top
1 small can diced green chiles
2 cans artichoke hearts, quartered
Preheat oven to 350º. Drain liquid and place artichoke hearts in large mixing bowl. Add softened cream cheese, mayo, grated parmesan, and green chiles. Stir by hand or use electric hand mixer to get ingredients well mixed. Pour mixture into 11x7 baking dish. Sprinkle extra parmesan cheese on top. Bake 25-30 minutes. Serve with your favorite chip and enjoy!
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Spinach and Artichoke Dip Recipe - Ultimate Appetizer
Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.
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ARTICHOKE DIP INGREDIENTS:
►8 oz cream cheese reduced fat is ok
►16 oz light sour cream
►1 stick 8 tbsp unsalted butter
►1 1/2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts drained and coarsely chopped
►4 oz can diced jalapeños drained
►10 oz frozen spinach thawed and drained
►2-3 garlic cloves pressed
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Best Spinach Artichoke Dip Recipe by Dr. Berg
Watch this video to get my healthy and delicious spinach artichoke dip recipe.
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Get my full recipe for spinach artichoke dip here:
Timestamps
0:00 Keto-friendly spinach artichoke dip
0:53 Tasting the spinach artichoke dip
1:19 How to make spinach artichoke dip
In this video, we’re going to teach you how to make spinach artichoke dip. This is an amazing keto-friendly spinach artichoke dip recipe. Take it to any party, and it’s sure to be the favorite. Serve this with vegetables instead of bread and enjoy!
Spinach Artichoke Dip
Ingredients:
• 4 oz frozen spinach, thawed
• 4 cloves garlic
• 4 oz cream cheese (organic)
• ¼ cup mayo
• ¼ cup parmesan cheese
• 1 can artichoke hearts chopped, drained, and squeezed
• Pinch of salt and pepper
• 1 cup mozzarella cheese
Directions:
1. In a pan, on medium heat, stir spinach and garlic until spinach is bright green.
Set spinach aside in a bowl to cool a bit. Press spinach to drain as much liquid as possible.
2. In pot on low-medium heat, melt cream cheese until easy to stir. Add mayo, parmesan cheese, artichoke hearts, salt and pepper, and half the mozzarella cheese. Mix well. Add spinach. Mix.
3. Pour mixture into a small baking dish. Add remaining mozzarella cheese, and a little pepper.
Bake at 350 for 20 minutes, or until the top is starting to brown.
Serve warm with veggies!
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* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly spinach artichoke dip recipe. Thanks for watching!
Holiday artichoke dip goes terribly wrong on-air
Global News' Leslie Horton shared her favourite treat to make at Christmas -- but admitted her recipe for artichoke dip went terribly wrong, resulting in some hilarious reactions from her co-anchors Scott Fee and Jordan Witzel.
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Crowd-Pleasing Baked Spinach Artichoke Dip - Quick & Delicious Holiday Recipe
I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
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BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
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⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
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