How To make Apricot Mustard
1 c SWEET 'N' HOT MUSTARD
1/2 c Apricot jam
3/4 c Dry mustard
Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard that's great with stout cheeses. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6 Published by Culinary Arts Ltd.. Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne] Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Pan-Seared Pork Chops with Apricot Dijon Mustard Sauce | #pansearing #porkchops #porkchopsrecipe
When was the last time you had some awesome pan-fried pork chops for dinner? I bet you can still remember the juicy, tender pork flavor in every bite! Well today, we’re making some fantastic pan-seared pork chops with a mouth-watering apricot-Dijon mustard sauce.
FULL RECIPE:
Go to the recipe and learn all about how to pan-sear pork chops and what is the best pork chops to use between bone-in or boneless?
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Apricot Mustard Ham With Herb Roasted Root Vegetables Recipe – How to cook Apricot Mustard Ham
How to Cook Apricot Mustard Ham With Herb Roasted Root Vegetables
Betty's Baked Ham with Apricot-Mustard Glaze -- Christmas
Betty demonstrates how to make Baked Ham with Apricot-Mustard Glaze for this year's Christmas entree. The glaze is allowed to soak into the ham overnight before baking.
Baked Ham with Apricot-Mustard Glaze
7- to 8-lb. fully-cooked ham
10 ounces apricot preserves or apricot spreadable fruit
1/4 cup whole-grain mustard
1 tablespoon dark brown sugar
cooking oil spray
In a small bowl, make a glaze by stirring together apricot preserves, whole-grain mustard, and brown sugar. Spray a roasting pan with cooking oil spray. Spread part of glaze on bottom side of ham. Place ham into sprayed roasting pan, bottom side down. Spread rest of glaze over top and sides of ham. Place lid on roasting pan and let glazed ham sit in refrigerator overnight to marinate. The next day, bake ham (covered) at 350 degrees (F) for about 1 1/2 hours, until ham is heated through. Transfer ham to a cutting board. Tent with aluminum foil for about 10 minutes. Slice ham and place on a nice platter for serving. Pour glaze from roasting pan into a small pitcher to accompany ham. Enjoy! --Betty :)
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Grilled Wings with Apricot-Mustard Glaze
Glazed with a combination of apricot preserves, mustard and sherry vinegar, these grilled chicken wings have an irresistible sweet and tangy flavor.
Get the full recipe:
GRILLED TUNA WITH APRICOT MUSTARD MINT GLAZE
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Keto Sausage Recipe with 3-Ingredient Tangy Apricot Mustard Glaze
It's all about the sauce in this keto sausage recipe! Here's a simple and flavor-bursting recipe! It's just kielbasa sausage, sugar-free apricot preserves, yellow mustard, and apple cider vinegar. That's it! One of our awesome Instagram followers sent in this wonderful suggestion and we were so excited to try it. ????
Check out the full recipe for these Keto Apricot Sausages:
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