2 c Smashed apricot pits 1/2 t Ground cinnamon 1/2 t Ground coriander 2 c Vodka 100 proof 1 c Sugar syrup (see recipe) Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit pits. Strain a few times until clear. Add sugar syrup and age for an additional 2 weeks. Recipe may require some finetuning and apricot extract can be added to offer additional flavoring. Yield: 3 cups Containe: Wide mouth liter jar
How To make Apricot Liqueur's Videos
UMESHU-like Apricot Liqueur Making
My UMESHU-like plum wine recipe:
800g Apricots 2 Peeled lemons 350-450g Rock Sugar 1000ml. Vodka
Dried apricot liqueur
My dried apricot liqueur recipe 450g dried apricots (unsweetened) 800ml Vodka 180g Yellow rock sugar 1.5 fresh lemon (peeled)
APRICOT SOUR - Epic Whiskey Cocktail Recipe!!
The Apricot Sour is a slight variation on a classic whiskey sour - the recipe is featured on a bottle of Marionette Apricot Brandy liqueur (which I highly recommend!). You can also stick to the standard whiskey sour recipe and add apricot jam/preserve but I highly recommend using a good quality Apricot Brandy to compliment the whiskey.
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MARIONETTE APRICOT BRANDY (AUS):
INGREDIENTS - 40mL Whiskey (1 1/3 oz) - 20mL Apricot Brandy (2/3 oz) - 25mL Fresh Lemon Juice (5/6 oz) - 10mL Simple Syrup (1/3 oz) - Half an Egg White - Dash of Angostura Bitters
METHOD 1. Combine all ingredients except the bitters into your cocktail shaker 2. Dry shake (without ice) 3. Wet shake 4. Strain over fresh ice into a double old fashioned glass 5. Finish with a dash of aromatic bitters
Music: Extra Fresh by Birocratic (
Homemade FRUIT LIQUEUR Recipe
This fruit liqueur recipe video shows you how to make four delicious fruit liqueurs at home, using fresh strawberries, blueberries, raspberries and blackberries. These liqueurs are perfect for enjoying on their own or using in cocktails and other recipes. They also make great gift ideas!
To make the strawberry liqueur, simply combine fresh strawberries and vodka in a clean mason jar or bottle and seal tightly. Allow the liqueur to infuse for at least 2 weeks before adding sugar syrup.
To make your blueberry liqueur, raspberry liqueur and blackberry liqueur, simply follow the same steps but swap out the fruit in your fruit liqueur recipe.
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How to make an Apricot Sour
Bartender Micah Dew shows you how to make a delicious Apricot Sour.
Preparing apricot liqueur
Rock sugar and green apricots being arranged within a glass jar before putting the wee dears to bed for 12 months of brewing.