Easy Apricot Cake Recipe | Cooking Craft
This Apricot Cake is so delicious, flavorful, and moist! You make it in less than 5 minutes and you don't need a mixer. Once you try it you'll make it every day! Also, you can use any fruits!
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#apricots
#easycake
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Ingredients:
2 cups all-purpose flour (280g)
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar (200g)
1 1/2 cup chopped and pitted apricots (300g)
150 ml milk
100 ml vegetable oil
2 eggs
1 tsp vanilla essence
powdered sugar
Directions:
1. In a large bowl combine the flour with sugar, salt, and baking powder. Add the apricots and mix.
2. Add the oil, milk, vanilla essence, and eggs and gently mix with a spatula just to combine.
3. Pour the batter into a pan and bake at 170C for 45 minutes or until golden brow.
4. Bon Appetit!
Easy Fruit Cake - Crockpot APRICOT DUMP CAKE | Recipes.net
With just the right amount of sweetness, everyone will enjoy this Apricot Dump Cake! It is moist, light, and perfect to eat with a cup of coffee or milk. It is convenient to make using a crockpot so it is easy to whip up on special occasions.
???? Check the full recipe on how to make Apricot Dump Cake here:
Ingredients
1 cup granulated sugar
2 tbsp cornstarch
¼ tsp salt
1 tsp ground cinnamon
14 oz apricots in syrup, or frozen apricots, chopped
1¼ cup cake flour
1 tsp baking powder
2 tsp vanilla extract
1 tbsp milk
1 stick unsalted butter, (roughly 4 oz), softened
To Serve:
1 oz whipped cream, for garnish
⬇️ How to make Apricot Dump Cake ⬇️
0:09 Grease the crockpot with cooking spray.
0:15 Sift together the following dry ingredients: cake flour, ground cinnamon, baking powder, cornstarch, sugar, salt. Whisk and divide into two.
0:57 Combine half of the sifted dry ingredients with the apricots, vanilla extract, and milk until evenly incorporated.
1:16 Transfer the apricot mixture into a greased crockpot and top with the remaining sifted flour mixture.
1:30 Lastly, scatter around the soft butter on top. Alternatively, use a piping bag for easier application.
1:40 Cook on Low for about 4 hours, or on High for about 2 hours, until a cake tester comes out clean.
1:51 Serve while warm, together with whipped cream.
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Christmas Fruit Cake｜Apron
Christmas Fruit Cake｜Apron
Raisins 50g / 1/3cup
Dried Apricot 50g / 1/3cup
Red & green cherries 50g / 1/3cup
Rum (or juice of choie) 100ml+-
Unsalted butter 90g / 8Tbsp
Sugar 70g / 1/3cup
Whole egg 2(55g+- per egg)
Sea salt 1.5g / 1/4tsp
Cake flour 150g / 1cup+1Tbsp
Baking powder 1.5 / 1/2tsp
Fresh milk 40ml
Vanilla extract 1/2tsp
Orange zest 1tsp
Pan size 21x6x8cm
Bake at 180°C / 350°F for 40-50 minutes
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Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is filled with a lot of dried fruits!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of fruits and nuts, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 100g (½ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/4 teaspoons
Dried Fruit and Nuts 150g (about 1 cup)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
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