How To make Apricot Drops

Apricotina Apricot Drops - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Apricotina Apricot Drops Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 lb : Dried Apricots
Icing Sugar
A Few Pistachio Nuts

DRIED APRICOT JAM | Homemade #driedapricot #howtomakeapricotjam

This video is about lovely dried apricots, they came from a long journey before getting into this jar. You will watch how I made a Jam from Dried Apricot. If you ask, How to make dried apricot jam? Here is the answer.

Ingredients
400 gr dried apricot
150 gr apricot seed
About 400 ml of water
1 tablespoon of sugar
1/4 teaspoon of lemon powder or lemon juice just 3-5 drops


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Apricot Sauce | How to Make Apricot Sauce | Apricot Dessert Sauce | Homemade Apricot Sauce

In this recipe, I will show you how to make apricot sauce. This homemade apricot dessert sauce is simple to make. There are two ingredients – apricots and sugar. You don’t have to wait for apricots to be in season with this recipe. This recipe calls for dried apricots which can be bought all year long.

Apricot Sauce Ingredients:
- 1/2 lb or 227g dried apricots
- 1/3 cup or 79ml of water used to boil the apricots
- 1/2 cup or 105g granulated sugar

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Equipment Used (Amazon Affiliate Links)
- Calphalon Tri-Ply Stainless Steel 2-1/2-Quart Sauce Pan -
- KitchenAid 3.5-Cup Food Chopper -
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Apricot Cream Cheese Drops - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Apricot Cream Cheese Drops Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Apricot Preserves
1 1/4 c : All-purpose Flour
1 1/2 ts : Cinnamon
1/4 c : Brown Sugar, Firmly Packed
1/2 c : Apricot Preserves
1 tb : Butter Flavor Crisco
1 1/2 ts : Baking Powder
1 tb : Milk
1/4 ts : Salt
Finely Chopped Pecans - or -
1 pk : Cream Cheese, (3 oz)
1 c : Confectioners Sugar
1/2 c : Pecans, Coarsely Chopped
1/2 c : Butter Flavor Crisco

APRICOT JAM FILLED CRUMBLE TART

A delicious tart recipe with a crunchy top, a crowd pleaser that is easy to make and stays fresh without getting soggy, so you can make it ahead to save time...
Ingredients:
1 cup butter(room temperature)
1 cup sugar
2 eggs
1 tsp vanilla extract
3 1/2 cups flour + 1/4 cup
2 tsp baking powder
1 1/2 cup apricot jam

p.s. If you like lemon flavor, you can use 1 lemon zest in the dough, it gives a nice aroma that compliments the taste of the tart.

note: I only use all purpose flour in all my videos unless stated otherwise.

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Apricot Glaze Recipe || How to Prepare Apricot Glaze for Fruit Cakes, Fruit Tarts, Desserts ...

Watch the Full Video and Learn how to make or Prepare Apricot Glaze.

Apricot Jam is the most commonly used Jam for fruit cake coating or fillings because its flavour complements the richness of the cake.
You don't just apply it like that on a cake.
You need to make glaze with it for your cakes. You must boil the apricot jam ..
Especially for fondant cakes, it acts as the glue internally... but if you don't want to use Apricot glaze, you can go ahead and use buttercream.
You can also add few drops of choice flavour to your apricot glaze though its optional
Apricot glaze gives a very neat underlay ????????????

Keep baking and happy Caking
Apricot Jam is not scarce..It's available in big shops,supermarkets, markets etc

#apricotglaze #howtomakeapricotglaze #recipes #fondantcake #howtocovercakewithfondant
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