1/2 ea Fully cooked ham with bone 20 ea Whole cloves 1/2 c Apricot preserves 3 tb Dry mustard 1/2 c Packed light brown sugar Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
How To make Apricot Baked Ham's Videos
Cloverdale Apricot Glazed Ham Recipe
Baked ham glazed with fresh apricots, brown sugar and orange
When we think of Christmas feast, our first thoughts are of roast ham fresh from the oven.
In this video, we show you how to make an easy glaze for your ham.
For the full recipe, head to our blog:
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Apricot Glazed Ham | How to make ham juicy and tender! | Homemade's Holiday Recipes
Ingredients: 6 lb fully cooked ham For Water in Roasting Pan: 2 cups water 5-6 cloves 1 carrot diced 1 lemon sliced 1 orange sliced
For Apricot Glaze: ¾ cup apricot preserve ¼ cup dijon mustard ⅓ cup orange juice 1tbsp apple cider vinegar 1 tsp garlic powder ¾ tsp cayenne pepper ¼ tsp cinnamon powder ¼ tsp clove powder 1 tsp black pepper ½ tsp orange zest ⅓ cup brown sugar 1 tbsp butter
Directions: Preheat oven to 320 degrees F. Score the ham about ½ inch deep in a diagonal pattern. Line a baking tray with foil and add 2 cups water, 5-6 cloves, 1 diced carrot, 1 sliced lemon, and 1 sliced orange to the tray. Place the rack on the baking tray and place ham on the rack and bake for 20 minutes. Meanwhile, in a saucepan over medium heat add all the ingredients for the glaze and allow it to simmer for 4-5 minutes. After 20 minutes of baking, remove the ham from the oven and brush with the glaze all over the ham, return to the oven and bake for 20 minutes. Bake for 1 hour basting every 20 minutes with the glaze. After an hour increase the oven temperature to 375 degrees F, glaze the ham once more and bake for another 20 minutes until a dark brown crust has formed. Allow ham to rest for 10 minutes before slicing.
Baked Ham | Apricot Glazed Ham in a Bag
Today I'm baking a beautiful ham in a bag! My smoked ham from Logan Family Farms is studded with cloves and baked in an oven roasting bag resulting in ultra moist and flavorful meat. As a finishing touch I brush a sweet and tangy apricot glaze all over the ham--a show-stopping centerpiece for your holiday meal!
Special thanks to Logan Family Farms for generously gifting me this beautiful Smoked Ham! For more information about their incredible pork products and dry aged beef, visit their website linked below!
LOGAN FAMILY FARMS:
Holiday Ham
8 lb. bone-in ham (Mine was a smoked ham half) whole cloves
1 Tbsp. all purpose flour
oven bag (I used Reynold’s brand)
½ c. apricot jam
2 Tbsp. Dijon mustard
½ c. brown sugar
Preheat oven to 350*. Slice diagonal lines across the top of your ham through the fat and skin. Slice in the opposite direction as well to form a diamond shaped pattern. Place a clove in each point where the diamonds meet. Sprinkle 1 Tbsp. flour into the oven bag and shake around to coat the interior. Place the ham, fat side up, in the bag and tie the bag with the included nylon zip tie. Using kitchen scissors, slice six 1/2 inch slits across the top to allow some steam to escape. Place the ham on a roasting rack in a roasting pan. Tuck any excess plastic from the bag underneath the ham/into the roasting pan. Bake at 350* for about 2 hours.
For the glaze, add the jam, mustard, and brown sugar to a small saucepan. Cook over medium low heat, stirring constantly, until everything has combined into a shiny, thick glaze. Turn off the heat and set glaze aside.
Carefully remove the ham from the oven and slice open the top of the bag. Roll down the sides of the bag and spread the apricot glaze all over the surface of the ham. Bake for an additional 10-15 minutes. Slice and serve. ENJOY!
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Intro music written and recorded by my talented husband!
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APRICOT GLAZED HAM
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Easy apricot-glazed ham
Discover how to make the best Christmas ham this year with this easy apricot ham glaze. Make your life easier in the kitchen this festive season with this spectacular centrepiece that’s a breeze to make from start to finish. Serve up this succulent ham with vibrant salads, steamed greens and golden roasted potatoes.
Find the recipe here:
Find more ham tips and recipes in our Christmas ham guide: