How to Make Ina's Apple Pie Bars | Barefoot Contessa: Cook Like a Pro | Food Network
Get your first taste of fall with Ina's Apple Pie Bars.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Apple Pie Bars
Recipe courtesy of Ina Garten
Total: 2 hr
Active: 50 min
Yield: 12 bars
Level: Intermediate
Ingredients
For the crust:
1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
For the apple filling:
1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter
Directions
Preheat the oven to 375 degrees.
For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
Reduce the oven to 350 degrees.
For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
Cook's Note
Ina lined the baking pan with parchment paper before making the crust.
Cooking for Jeffrey by Ina Garten © Clarkson Potter 2016. Provided courtesy of Ina Garten. All rights reserved.
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How to Make Ina's Apple Pie Bars | Barefoot Contessa: Cook Like a Pro | Food Network
Apple Squares - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making APPLE SQUARES,
See recipe below, also link for SWEET APPLE WEDGES! Also available in our NEW COOKBOOK, A Little Taste Of Home,
Our website link:
INGREDIENTS:
1 OR 2 BOTTLES OF SWEET APPLE WEDGES ( apple wedges )
1 ev. Gelatine
¼ Cup, cold water
4 Cups, graham cracker crumbs
½ Cup, melted butter
¼ Cup, brown sugar or white sugar
1 Box, whipped cream
1 Cup, powdered icing sugar
METHOD:
In a saucepan on a medium heat add sweet apple wedges, ( follow recipe sweet apple wedges for this method)
In a large bowl add graham cracker crumbs, melted butter and sugar, mix well by hand or spoon.
You will need a 8 x 8 square pan, line with parchment paper, add graham crust mixture and pat down. In a 350ºF oven bake for 15 minutes or until golden brown. Remove from heat and cool.
In a bowl add 1 ev. pack of gelatine into ¼ cup cold water, let sit until jelled.
After pour 1 cup of the hot apple wedge juice into the bowl with the gelatine and mix pour the apple wedges into the same bowl and fold together. Put in fridge until liquid starts to gel then pour over baked graham crust, this can take an hour or less.
NOW! Layer the ingredients in 8 x 8 pan with room temperature graham crust, then add apple wedges filling, and top with whipped cream mixture.
In a small bowl mix whipped cream and add powdered sugar, mix well.
Put in fridge for couple hours or over night, cut in squares when ready to serve, or any size you wish.
TOFFEE SAUCE:
¼ Cup, brown sugar
2 Tbsp, salted butter
1 Tbsp, cream or milk
Microwave until butter is melted ( about 30 seconds to 1 minute ) Remove from microwave and stir with fork or whisk until all ingredients have blended into a thick sauce.
When cake is baked, leave in same dish and pour glaze over the top of APPLE SQUARES.
BAKING TIPS: If using fresh apples peel and wedge, squeeze fresh lemon juice over to keep from going brown.
- Using parchment paper in pan helps remove the full baked apple squares from the pan to cut easier.
SWEET APPLE WEDGES, BOTTLED
6 to 8 Cups, wedged APPLES, of choice
1 Cup, brown sugar
1 Tsp, cinnamon
1/8 Tsp, nutmeg
½ Tsp sea salt
½ Tsp, lemon juice
1 Cups, water, plus water to boil apples
1 Cup, apple juice
- In a saucepan half full with water, boil and then add sea salt.
- Peel and wedge 6 to 8 cups of apples of choice, put in bowl and add lemon juice and coat all wedges and let rest for a few minutes.
- Then add apple wedges to boiler with water, boil for 5 minutes drain water and let the apple wedges stay in the saucepan to keep warm until ready to use.
- In another saucepan add 1 cup water, 1 cup apple juice, brown sugar, cinnamon and nutmeg, let boil until ready.
- Have your 3 mason jars ready to bottle, scoop all part cooked apple wedges in bottles and pour equal amount of sweet SPICY liquid in each one.
Clean around rims and place lids and caps on tight, place in your water bath for 5 to 10 minutes to seal.
PLEASE NOTE:
THIS IS NOT A PIE FILLING YET ONLY PRESERVED APPLES, ALL YOU NEED TO DO IS REMOVE APPLES FROM BOTTLE REHEAT AND ADD SOME CORN STARCH TO THICKEN LIQUID BEFORE POURING IN TO YOUR PIE CRUSTS, MORE SPICES IF NEEDED.
PLEASE FOLLOW THE CANNING METHOD TO STERILIZE AND SEAL JARS FOR SAFTY.
APPLE SQUARES AND SWEET APPLE WEDGES, go together in the recipe.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Apple Squares Recipe
From our friends at Sandy's Homemade Simple ( comes this heavenly Apple Squares recipe. Thanks Sandy for this wonderful recipe!
Ingredients:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup butter, melted
1/3 cup brown sugar
1/3 cup sugar
1 egg
1 teaspoon vanilla
1/3 cup milk
1 cup chopped Macoun apple (1 large)
1/2 cup chopped walnuts
cinnamon sugar mixture
Preparation:
In a small bowl, combine flour, salt, and baking powder, and cinnamon. In a large bowl, mix sugar, brown sugar and egg.
Add in the melted butter, vanilla, and milk. Blend well with a wire whisk.
Add in the flour mixture, apples, and nuts.
Gently and thoroughly mix together with a rubber spatula. Scrape into a greased 8X8 (brownie pan).
Sprinkle top with cinnamon sugar mixture, bake in a 350 degree oven for 25-30 minutes.
For great recipes from across the web, visit
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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How to make Apple Shortcake Slice - Ep. 87
Here is a beautiful recipe for an apple slice. I had serious cravings for this slice while away in Greenland and have only just fulfilled those cravings!
Ingredients:
8 large granny smith apples (sliced)
1 tsp of cinnamon
1 tsp of cloves
1/3 cups of sugar
125g butter
125g sugar
1 egg
1 1/2 cups flour
2 Tbs cornflour
1 Tbs custard powder
1 Tbs baking powder
Icing sugar to dust.
Bake at 180C for 20 mins or until golden.
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