How To make Apple Pudding Cake w/ Self Making Sauce

Mystery Apple Sauce Cake Recipe - Old Cookbook Show

Mystery Apple Sauce Cake Recipe - Old Cookbook Show
This is from a recipe with no name... just a list of ingredients handwritten on the back cover of a 1929 recipe book. No name, no info, no method, nothing - just a list of ingredients that turned out to be a great cake!
Ingredients:
½ cup butter
1 cup sugar
2 eggs
1 cup dates (chopped)
1 cup raisins
1 cup nut meats
2 cups apple sauce
¼ tsp cloves
¼ tsp cinnamon
2 cups flour
2 level tsp soda

Method:
Pre heat oven to 350ºF.
Cream together butter and sugar.
Cream in eggs one at a time.
In a small bowl mix together dry ingredients; flour, soda, and spices.
Alternate mixing dry ingredients and apple sauce into the creamed butter and sugar.
Once mixed, add in the fruit and nuts.
Bake in a greased 9x9 or 8x8 cake pan for 35 - 40 minutes or until a tester comes out clean.



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Vanilla Sauce Recipe - for Cakes, Strudel, Pudding or Ice cream

Vanilla Sauce recipe: with text and photo instructions, in both American and metric measures.
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Apple and candied ginger self-saucing pudding | Gourmet Traveller

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You need to try this Apple Pudding Cake!

Indulge in the best ever Apple Pudding Cake of your dreams! Loaded with tons of sweet apples and topped with the best whipped cream, this cake is sure to satisfy your sweet tooth.
Ingredients:
CAKE:
4 eggs
4 tbsp all-purpose flour
4 tbsp sugar
1 tbsp vegetable oil
1 baking powder
1 vanilla sugar
APPLES:
1 kg sweet apples, peeled and sliced
1 l cold water
PUDDING:
2 vanilla puddings
5 tbsp water
1 tbsp cinnamon
CREAM
200 ml whipping cream
5 tbsp granulated sugar

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Ambrosia Apple Pudding Cake

These pudding cakes always provide a fun surprise when you dig your spoon in. They’re also so much easier to make than your guests might think. And, with the addition of Ambrosia apples and less sugar than normal pudding cakes - they’re just a little bit healthier too.

In this recipe, we used individual-sized ramekins but you can use an 8” square or round pan. You will want to ensure it has some depth otherwise, your pudding sauce will bubble over the sides. For this reason, it’s a good idea to place your pan or ramekins on a cookie sheet when you bake.

You can put the sauce in the pan first or pour it over the batter - it works out either way. And, don’t be shy with the sauce. Make sure you use it all up.

In this recipe, we peeled the Ambrosia apples but you don’t need to. You can leave the skins on, and if you want the Ambrosia apples to be prominent (and why wouldn’t you?), just cut the Ambrosia pieces a little larger.

We love to serve these warm, dusted with a little icing sugar or cinnamon sugar. You could also add a dollop of whipped cream or vanilla ice cream but they certainly don’t need it. They are a real treat, all on their own.

This recipe makes 4-6 individual servings.

Ingredients:

For the sauce:
3/4 cup brown sugar (packed)
1 Tbsp cornstarch
1 Tbsp butter (softened)
½ tsp salt
1½ cups boiling water
For the cake batter:
2 medium Ambrosia apples (peeled & chopped)
1 cup flour
1⁄2 cup brown sugar
1⁄4 teaspoon baking soda
2 teaspoons baking powder
¼ tsp cinnamon
pinch of salt
1 tsp vanilla
1 egg
2 tbsp melted butter
1⁄2 cup milk
Method:
Preheat oven to 350°F.

Grease pan or ramekins with butter.

Combine dry ingredients for batter.

Combine wet ingredients for batter.

Add wet ingredients into dry ingredients and stir.

Add chopped Ambrosia apples to batter.

Pour sauce into pan (or divide between ramekins). Add batter.

Bake at 350° F for 30 - 35 minutes (if using ramekins) or 50 mins (if using a larger pan) until golden brown on top.

Let cool for 5 (sauce is too hot to eat right away).

Dust with icing sugar and serve warm.

Find more Ambrosia apple recipes at AmbrosiaApples.ca

Indulgent Apple Self Saucing Pudding Recipe | delicious. Australia

A comforting apple pudding recipe that couldn't be easier to make in winter. Still haven't subscribed to delicious. Australia? Do it here:

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#applepudding #puddingrecipe