How To make Apple Crunch Muffins 1
1 1/2 c Unbleached Flour, Sifted
1/2 c Sugar
2 ts Baking Powder
1/2 ts Salt
1 1/2 ts Ground Cinnamon
1/4 c Vegetable Shortening
1 ea Large Egg, Slightly Beaten
1/2 c Milk
1 c Tart Apples *
1 x Nut Crunch Topping
* Apples are to be washed and cored. Shred the unpeeled apples for recipe. ~------------------------------------------------------------------------- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch
topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.
How To make Apple Crunch Muffins 1's Videos
Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
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For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
Apple Crisp Muffins with Cream Cheese filling
Get the flavors of apple pie and cheese cake with these delicious Apple Crisp Muffins. The chunky apples in the muffin with creamy, gooey cream cheese filling and a nutty crunch from the crumb topping, all make for an awesome combination! These muffins are excellent to grab and go for breakfast, the oats and apples will keep you satisfied all morning.
Ingredients (makes 14 regular sized muffins):
For muffins:
1 1/3 cups (180g) All Purpose flour
2/3 cup (60g) Oat flour
1/2 cup (90g) Light Brown Sugar - packed
2 tsps Baking powder
1/4 tsp Salt
1/2 tsp Cinnamon - ground
2 large Eggs - at room temperature
1 cup (250ml) Whole Milk
1/2 cup (125ml) Canola/Vegetable oil
2 cups (250g) Apples - peeled and chopped (use tart baking apples like Granny Smith to prevent it from getting too mushy after baking)
Filling:
1 cup (226g) Cream Cheese - softened at room temperature
1/4 cup (50g) White granulated sugar
Crumb topping:
1/4 cup (35g) All purpose flour
1/3 cup (35g) Rolled oats
1/4 cup (40g) Light brown sugar
1/8 tsp Cinnamon - ground
3 tbsps Unsalted butter - cold and cubed in to small chunks
1/3 cup (40g) Walnuts - finely chopped
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About Preheat to 350F:
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Apple Crumble Muffins | How to Make the BEST EVER Apple Pie Muffins
Apple Pie Muffins with Streusel Crumbs are easy and delicious fall dessert, snack or breakfast treat. Make a batch of these yummy muffins, loaded with sweet apple pie filling, topped with irresistibly, crumbly cinnamon streusel topping, and you’ll have an easy grab-and-go breakfast on a busy morning.
Warm and comforting, cinnamon apple combo is perfect way to start fall baking season. These Apple Pie Muffins with Cinnamon Streusel Crumb Topping smell so good in the oven!!! You can get that fresh-from-the-bakery smell right in your own home!
When you try these muffins, you’ll want to bake a batch every day. If you don’t have time for baking on a workday, then treat yourselves for weekend with these delicious Apple Pie Muffins. Your family will love them, too!
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Apple Crumble Muffins Recipe | Streusel | How Tasty Channel
Apple Crumble (Streusel) Muffins are very soft inside thanks to the apples with a very crispy crumble on top. Brown Sugar and Cinnamon bring a lot of extra flavor.
One of the best easy Fall recipe you could make!
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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