How To make Apple Cranberry Bars
1 1/2 cups granulated sugar
1 cup butter
softened
2 eggs
2 teaspoons orange peel :
grated
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups peeled apples chopped
1 cup cranberries :
fresh or frozen
coarsely chopped 1 cup chopped nuts
Orange Butter Cream: 1/3 cup butter :
softened
3 ounces cream cheese softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon orange peel :
grated
2 teaspoons milk -- to 4 teaspoons
Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Reduce the speed to low; add the flour, baking soda and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the apples, cranberries and nuts. Spread in the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. In a small mixer bowl, combine the butter, cream cheese and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the powdered sugar, orange peel and enough milk for desired spreading consistency. Thinly frost the cooled bars; cut into bars.
How To make Apple Cranberry Bars's Videos
Apple Cranberry Cobbler
During the season for outdoor parties, reunions, picnics and delicious desserts, try bringing a new dish to the table with a recipe like this Apple-Cranberry Cobbler.
Full recipe at:
Apple Cranberry Crisp Recipe - A Perfect Thanksgiving Dessert by Rockin Robin
Apple cranberry crisp is a delicious Thanksgiving dessert. Serve it with vanilla ice cream. Can easily be gluten free if you use gluten free flour and oats. Trivia answers click below.
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This is a great Thanksgiving or Holiday dessert. It's not too sweet or tart and it's easy to put together.
Ingredients:
Filling:
2 lbs. of green apples, pippin or Granny Smith, peeled, cored, sliced
2 cups of fresh cranberry's
1/2 cup brown sugar, packed
1/2 cup plus 2 Tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. pumpkin pie spice
1/3 cup chopped walnuts or pecans, optional
1 Tbsp. of orange zest
1 Tbsp. plus 1 tsp. fresh lemon juice
2 Tbsp. butter, melted
Topping:
2 cups of quick oats
1/4 cup flour
1/2 cup brown sugar
1/2 cup of cold butter, cut into small cubes
1/2 tsp. cinnamon
Directions:
Preheat oven to 350 degrees F.
Butter a 9 x 9 baking dish.
Place all filling ingredients in a large bowl and stir until all the fruit is evenly coated.
Pour the fruit into the baking dish.
In another bowl combine the topping ingredients and using your hands combine. Then sprinkle the crumble over the fruit evenly.
Bake for about 1 hour or until the cranberries burst and fruit is soft and top is golden brown.
Serve warm or cold with vanilla ice cream or whipped cream.
======================================
Answers to the Trivia questions:
1. What favorite character has appeared in the Thanksgiving Day Parade as a giant ballon more than any other?
Answer: Snoopy
2. How fast can a turkey trot?
Answer: 20 mph
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Rockin Robin
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Ina Garten's Pear, Apple and Cranberry Crisp | Barefoot Contessa | Food Network
Ina welcomes autumn with individual fruit crisps perfect for the season!
#InaGarten #BarefootContessa #FoodNetwork #Pear #Apple #Cranberry #Crisp
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pear, Apple and Cranberry Crisp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 20 min
Prep: 20 min
Cook: 1 hr
Yield: 8 servings
Ingredients
2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the topping:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F.
Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
For the topping:
Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
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Ina Garten's Pear, Apple and Cranberry Crisp | Barefoot Contessa | Food Network
Apple Cranberry Bars no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Apple Cranberry Bars Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 oz : Cream Cheese; Softened
2 c : Apples; Peeled, Chopped
1 ts : Orange Zest; Grated
1 c : Butter; Softened
1 c : Cranberries; Fresh
1 ts : Vanilla Extract
2 c : Powdered Sugar
2 ts : Milk; Up to 4 Teaspoons
2 1/4 c : All-purpose Flour
1/4 ts : Salt
1 1/2 c : Granulated Sugar
2 ts : Orange Zest; Grated
1 ts : Baking Soda
2 ts : Vanilla Extract
1 c : Pecans; Chopped
1/3 c : Butter; Softened
2 : Eggs
Apple Cranberry Crumble Recipe - Laura Vitale - Laura in the Kitchen Episode 686
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Apple Cranberry Crisp Recipe
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