How To make Apple Cinnamon Cranberry Pie
2 Pie crust (9 inch)
3/4 cup Sugar
1/4 cup Cornstarch
1 teaspoon Cinnamon
5 cups Apples, peeled
sliced
2 cups Cranberries :
fresh or frozen
1/3 cup Corn syrup -- light or dark
1 tablespoon Butter or margarine
Milk Sugar
9-inch pan. Heat oven to 450F. In a large bowl, stir sugar, corn starch and cinnamon until well mixed. In another large bowl, mix apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie crust-lined pan. Dot with butter. Top with second crust; flute.Cut four 4-inch slashes in center of crust forming a criss-cross design. Peel back center points and press lightly in crust to hod and form 8 petals. Brush crust with milk; sprinkle with sugar. Bake at 450F for 10 minutes. Reduce temperature to 350F; continue baking 40 to 45 minutes or until golden brown. Cool completely on wire rack. Store in refrigerator. posted by bobbi744@sojourn.com
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How to Make Cranberry Apple Pie
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The Ultimate Cranberry Apple Pie ~ Thanksgiving ~ Christmas ~ Holiday Dessert
#ApplePie #Cranberries #Pie
Flaky crust surrounds a tasty combination of apples, cranberries, orange essence and nuts. The ultimate holiday pie.
Never Fail Pie Crust:
2 T. butter
1 1/2 c. fresh cranberries
1 c. sugar
2 T. flour
3 T. cornstarch
1 t. cinnamon
1/2 t. nutmeg
1/4 t. allspice
2 t. orange zest
1/4 c. boiled cider or undiluted apple juice concentrate
8 c. thinly sliced baking apples (I used honeycrisp)
2 t. pure vanilla extract
1/3 c. coarsely chopped pecans or walnuts
Adapted from Lodge Cast Iron recipe:
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Apple Cranberry Pie Recipe
Our Old-Fashioned Apple Cranberry Pie recipe is one of our favorite pies for the holidays. Make it special with braided lattice!
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NEVER FAIL PIE CRUST and Apple Cranberry Pie
Never Fail Pie Crust and Apple Cranberry Pie
Pie Crust
5 cups of flour
1 lb lard
1 tsp salt
¾ cup lukewarm water
2 TBSP vinegar
Cut the lard into the flour and salt mixture and the vinegar in to the water. Add the wet ingredients into the dry and mix until everything comes together in a ball. There is enough dough here to make 3 double crust pies. For this video I cut the dough ball into 4, placed each ball into a plastic bag and then into the fridge until I was ready to use them or at least 20 minutes.
Apple Cranberry Pie
4 – 5 medium apples, peeled cored, quartered and each piece quartered.
1 ½ cups fresh or frozen cranberries
2 TBSP’s orange juice
2 tsps orange zest
1 ½ tsps. Cinnamon
½ tsp ground cloves
¼ tsp nutmeg
¾ cup of sugar
¼ cup corn starch
1 tsp vanilla
Preheat your oven to 400 degrees. Mix all of the filling ingredients together and pile into an unbaked 9 ½ inch pie shell. Level everything out and place a second crust on top, or if you prefer to do lattice cut your pie shell into strips and arrange on the top of the pie. Place the pie on a cookie sheet in case it boils over and put the sheet into the preheated oven. Set a timer for 20 minutes and then without opening the oven turn the oven down to 375 degrees and cook for 35 minutes longer. Allow to cool for 4 hours before you try to cut it so that everything can firm up.
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Music Credit: Green Green Garden by Chris Haugen
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