Professional Baker Teaches You How To Make APPLE TART!
Chef Anna Olson shows you how to make her amazing French Apple Tart Recipe from scratch! Follow the recipe below and you'll be in apple heaven in no time!
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Recipe
Makes 6 individual tarts
Ingredients
Crust:
1/3 cup (58 g) gently packed chopped dates (about 8)
2 Tbsp (30 ml) honey
¼ tsp (2 ml) vanilla extract
1 cup (130 g) brown rice flour
¾ cup (90 g) ground almonds
¼ cup (30 g) tapioca starch
¼ tsp (1 g) ground cinnamon
¼ cup (60 g) cool unsalted butter, cut into pieces
Filling:
4-5 apples, such as Cortland or Gala
½ cup (100 g) sugar
½ cup (125 ml) water
2 Tbsp (30 ml) Calvados or brandy (optional)
¾ cup (180 ml) sour cream (not low fat)
2 Tbsp (25 g) light brown sugar
½ tsp (1 ml) vanilla extract
1/3 cup (110 g) apple jelly
1. Preheat the oven to 375 F (190 C).
2. For the crust, soak the dates in warm water until soft, about 10 minutes, then drain and puree with the honey and vanilla.
3. Using a food processor, mixer or by hand, combine the rice flour, ground almonds, tapioca starch, and cinnamon and stir to combine. Cut in the butter until the mixture is a rough crumbly texture. Add the date mixture and combine until blended (the dough will not fully come together). Press this into six 4-inch ungreased fluted removable bottom tart pans and bake for 15 to 18 minutes, until browned at the edges. Cool completely before filling.
4. Reduce the oven temperature to 350 F. Peel the apples and core them with an apple corer. Use a mandolin to slice thin apple rings. Heat the sugar and water until the sugar has dissolved and pour this over the apples. Let the apples sit for 30 minutes up to 3 hours in the syrup. Drain away excess juices and stir in the Calvados or brandy (if using).
5. Stir the sour cream with the brown sugar and vanilla. Spread this on the bottom of the cooled tart shells. Arrange the apples over the sour cream, overlapping the apple slices over each other. Cover the tart loosely with foil and bake for 15 minutes, then uncover and bake another 15 minutes, or until the apple are tender when pierced with a skewer. Cool the tart to room temperature.
6. Melt the apple jelly in a saucepan until it is fluid and brush this over the cooled tart. Chill the tart until ready to serve.
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Ron's Apple Brandy Pie tweaked
Daughter Lu bakes tweaked Ron Dube's recipe with input from sister-in-law chef Jennifer.
Ree Drummond's Drunken Pecan Pie | The Pioneer Woman | Food Network
Ree adds a touch of bourbon to both the filling and the crust, putting an over-the-top, boozy spin on a classic pie!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Drunken Pecan Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 4 hr (includes cooling time)
Active: 40 min
Yield: 6 to 8 servings
Ingredients
1 cup granulated sugar
1 cup dark corn syrup
1/3 cup (about 5 tablespoons) salted butter, melted
1/4 cup bourbon
3 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3 whole eggs
Pie Dough, recipe follows
All-purpose flour, for rolling
1 heaping cup chopped pecans
1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon bourbon
Pie Dough:
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
3/4 cup (1 1/2 sticks) salted butter, cut into pieces
1 large egg, lightly beaten
Splash bourbon
Splash white vinegar
Directions
Special equipment: a 9-inch deep-dish pie plate
Preheat the oven to 350 degrees F.
Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl.
Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Gently press the dough against the corner of the plate. Go around the pie plate, pinching and tucking the dough to make a clean edge.
Pour the pecans in the bottom of the unbaked pie shell. Pour the filling over the top. Lightly cover the crust with foil so it does not burn.
Bake for 50 minutes. Remove the foil and bake until set, being careful not to burn the crust, another 20 to 30 minutes. Allow to cool for 2 hours or up to overnight.
Before serving, make the whipped cream by combining the heavy cream, powdered sugar and bourbon in a large bowl and whisking until soft peaks form.
Slice the pie into wedges and top with the whipped cream.
Pie Dough:
Combine the flour and salt in a bowl. Add the cold butter and, using a pastry cutter, work the butter into the dry ingredients until the mixture resembles tiny pebbles. Add the egg, 1/4 cup cold water, bourbon and vinegar. Stir until just combined. Chill until needed.
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Ree Drummond's Drunken Pecan Pie | The Pioneer Woman | Food Network
The BEST Sweet Potato Pie Recipe
This old-fashioned Sweet Potato Pie recipe is a classic dish for your Thanksgiving or holiday dinner. A Southern favorite that’s made with simple ingredients and flavored with warm autumn spices, you’ll fall in love after the first bite. The filling is so creamy, dense, and flavorful! If you’re a fan of pumpkin pie, you will love this sweet potato pie recipe! This pie uses similar ingredients, but sweet potatoes are sweeter than pumpkins, leading to a sweeter and lighter pie filling. It’s a great addition to any holiday menu as it’s so easy to make.
RECIPE:
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Apple Pecan Bundt Cake | Recipes | Central Market
Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.
Animal Kingdom: Smurf's Apple Pie [RECIPE] | TNT
Something sweet to celebrate Mother’s Day. Even if your mother isn’t always sweet.
APPLE PIE RECIPE
Ingredients
2 pounds Granny Smith apples, peeled, quartered and cored
1 pound Pink Lady or Jonagold apples, peeled, quartered and cored
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar, plus 1 teaspoon to sprinkle on top
3 tablespoons golden brown sugar
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1 egg beaten with 1 tablespoon milk, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zest, juice, 1/4 cup sugar, brown sugar, flour, salt, cinnamon and nutmeg.
Roll out half the pie dough (see right) and drape it over the pie pan to extend about 1/2 inch over the rim. Fill the pie with the apple mixture. Brush the edge of the bottom piecrust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1 inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the two together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar and cut four or five slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan and unfold to fit the pan. Repeat with the top crust.
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About Animal Kingdom:
Animal Kingdom is an adrenaline-charged drama starring Emmy and Tony winner Ellen Barkin (Sea of Love, This Boy's Life, Oceans 13) as the matriarch of a Southern California family whose excessive lifestyle is fueled by their criminal activities, with Scott Speedman (The Strangers, The Vow) as her second in command. Shawn Hatosy (Southland, Reckless), Ben Robson (Vikings, Dracula: The Dark Prince), Jake Weary (Pretty Little Liars, It Follows) and Finn Cole (Peaky Blinders, An Inspector Calls) also star.
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Animal Kingdom: Smurf's Apple Pie [RECIPE] | TNT