Homemade Blackberry Pie Recipe | The Sweetest Journey
Learn how to make a simple yet delicious blackberry pie from scratch with this easy recipe.
Crust Ingredients:
2 1/2 Cups Whole Wheat Flour or All Purpose Flour (300g)
1 Tablespoon Sugar (12g)
1/2 Teaspoon Salt (3g)
1 Cup Butter, Cubed (224g)
1/2 Cup Ice Cold Water (120ml)
Filling:
30 oz. Fresh Blackberries (850g)
1/4 Cup Sugar (48g)
1/4 Cup Flour (30g)
1 Tablespoon Lemon Juice (15ml)
(* I used whole wheat pastry flour for this recipe)
Directions:
1. In a large mixing bowl, whisk together flour, sugar, and salt. Cut the butter into the flour mixture until the mixture forms crumbs. Mix in the cold water until a dough forms. If the dough is too dry, add one tablespoon of water at a time. Form dough into a disk and divide into 2 pieces. Form the 2 pieces into disks and wrap each piece in plastic wrap. Chill dough in the refrigerator for 1 hour.
2. For the filling, combine the blackberries, sugar, flour, and lemon juice in a bowl; stir together until well combined. Set aside.
3. On a floured surface roll out one piece of the dough into a circle about 12 to 13 inches wide. Press the dough into a 10 inch pie pan. Cut off any extra dough that hangs over the edges of the pan. Spoon in berry mixture. Roll out the second piece of dough into another 12 inch circle. Place the dough on top of the filling. Cut off any extra dough. To seal the edges together, dampen the bottom edge with a little bit of water. Press the two edges together. To make a detailed edge. pinch the dough with one hand and push the dough in with one finger. Or crimp the edges using a fork.
4. Bake in a preheated oven at 425F for 25 minutes, then lower the heat to 375F and bake for another 20 to 30 minutes or until the filling is bubbly and the crust is golden brown. Let cool before serving.
| Makes about 12 servings.
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Apple and Blackberry Pie Recipe
A warming autumnal favourite. Beautiful served with custard.
Bake for 45 mins at 190C, fan 170C, gas 5 or until nicely brown.No Minute Monday this week as will be finalising my holiday vid due later in week.
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Apple Blackberry Pie Recipe | Fall Baking Masterclass
Perfect for Fall, this is the ONLY apple pie recipe that you'll ever need AND it just happens to be vegan! In this masterclass, I'll show you how to prep your apples, how to make vegan pie pastry and share all my top tips for successful apple blackberry pie baking. Grab yourself a cup of tea and let's bake!
Get the recipe:
Key moments in this bake along:
00:00 Apple BlackBerry Pie intro
00:17 Preparing the apples
01:54 How to make vegan pie dough
06:35 How to roll out pie dough
09:32 Preparing the pie dish
12:30 Paul Hollywood Apple Pie top tip
13:17 Filling the apple pie
15:35 Rolling out apple pie crust
17:43 How to seal pie dough
21:25 How to glaze pie crust
22:08 How to bake apple blackberry pie
23:14 Tasting the apple pie
24:37 Apple Blackberry Pie outro
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#howtomakeappleblackberrypie #appleblackberrypie #veganapplepie
Apple Blackberry Pie Recipe | Fall Baking Masterclass
Music: 'Know Myself' by Patrick Patrikios from Youtube Music Library
'Sunset Dream' by Cheel from Youtube Music Library
Pies | Basics with Babish
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I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
Recipe:
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies:
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How to Make Blackberry Pie | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make a homemade blackberry pie with a sweet crust. This dessert recipe starts with tossing the blackberries in sugar and flour before placing them in the crust to give them a creamy sauce for the inside of the pie. After rolling the second crust over the top, brush with milk and sprinkle sugar over it before baking in the oven. With a sugary crust and the juicy blackberries, this classic pie is a perfect summer dessert!
#Allrecipes #Food #Recipe #Pie #Blackberry #Dessert
Read the article and get the recipe here:
0:00 Introduction
0:12 Preparing the Blackberries
0:26 Making the Pie
0:59 Baking the Pie
1:18 The Perfect Bite
1:40 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Blackberry Pie | Get Cookin' | Allrecipes.com