How To make Apple Banana Bread
1/2 c Butter, softened
1/2 c Brown Sugar
1/2 c Granulated Sugar
2 x Eggs
3 tb Sour Cream
1 x Banana, mashed
1 ts Vanilla
2 c Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Cinnamon
2 x Apples, cored and chopped
1/2 c Chopped Walnuts
Preheat oven to 350 deg F. Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.
How To make Apple Banana Bread's Videos
You've Been Making Banana Bread Wrong This Whole Time
The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
#BananaBread #Baking #Tips
The time is ripe | 0:00
A pre-mash bash | 1:04
Keep it orderly | 1:36
Don't overdo it | 2:17
Good and greasy | 3:10
Give it time | 3:51
Let it cool | 4:40
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Simply The Best Banana Bread Recipe - It's EASY TOO !
Simply The Best Banana Bread Recipe
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Below is this exact same recipe but made into banana muffins.
Simply The Best Banana Muffins Recipe
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Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts
Bake time: 50 minutes @ 350 degrees F / 177 degrees C
If using ONE baking rectangular baking pan.
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#recipe #bananabread #bananas
Don't Waste Old Banana & Apple , I Mixed Eggs, Apple and Banana, It Tastes Delicious!
WELCOME TO YUMMY
TODAY'S RECIPE IS Don't Waste Old Banana & Apple , I Mixed Eggs, Apple and Banana, It Tastes Delicious!
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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Banana Bread Recipe
The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.
RECIPE:
Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!
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Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
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Banana Zucchini Bread (Moist & Easy)
⭐️ Get the Recipe:
Banana zucchini bread is a healthy and delicious recipe that packs the beloved flavor of banana bread with the mouthwatering moistness of zucchini bread.
You'll love this recipe because you can make it with simple pantry staples and because it's the moistest, softest, and tastiest quick bread you'll ever try.
⭐️ Ingredients
WET INGREDIENTS
3 ripe bananas 12 ounces, 330 grams or 1⅓ cup mashed
2 medium zucchini 10 ounces or 300 grams, or 2 cups grated with the large holes of a box grater
¼ cup (55 grams) olive oil or another neutral vegetable oil
½ cup (100 grams) sugar
¼ cup (60 grams) almond milk or any other milk
1 tablespoon vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour or 50% whole-wheat flour and 50% all-purpose flour
2 teaspoons (8 grams) baking powder
1 teaspoon (4 grams) baking soda
⅛ teaspoon salt
ADD-INS
⅓ cup (60 grams) dark chocolate chips
½ cup (60 grams) walnuts chopped
❤️ Nico & Louise
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