How To make Appetizer Egg Rolls
1/2 lb Pork; Boneless, Cut Julienne
1 Onion; Small, Sliced
1 c Cabbage; Green Or Chinese *
2 tb Vegetable Oil
1/2 c Mushrooms; Sliced
1/4 c Sprouts; Bean Or Alfalfa
1/4 c Currants
1/4 c Almonds; Slivered
1 ts Cornstarch
2 tb Sherry; Dry
1 tb Soy Sauce
1/2 ts Ginger
12 Egg Roll Wrappers; Abt 6" Sq
;Oil For Deep Fat Frying
GINGER APRICOT SAUCE:
1/4 c Apricots; Dried (Abt. 10)
1/4 c Sugar
1 ts Ginger
1/4 ts Salt
1 tb Lemon Juice
* Cabbage should be shredded. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute. Dissolve the cornstarch in 2 T water, and combine with sherry, soy sauce, and ginger; add to the pork mixture and bring to a boil, stirring. Remove from heat and cool. Stack the egg roll wrappers and cut in half to form rectangles. Forming one roll at a time, place a heaping a teaspoonful of pork mixture on one end of rectangle, moisten the long edges, and roll up. Press the edges together to seal. Egg roll may be prepared to this point, then refrigerated for several hours or overnight or frozen for several days before frying. Adjust time for browining. If rolls are frozen, let them thaw before cooking. Heat the oil to 375 degrees F. and fry the egg rolls, 4 or 5 at a time, until golden brown and crisp on all sides. Frying will take about 4 to 5 minutes; turn rolls once. Drain on paper towels and keep warm while frying the remaining rolls. Serve with warm Ginger Apricot Sauce. GINGER APRICOT SAUCE: Combine the apricots, sugar, ginger, and salt with 3/4 cup water in a small saucepan and bring to a boil. Reduce heat and simmer, uncoverd, for 5 minutes. Pour the mixture into a blender container or food processor.
Add lemon juice, cover and process until smooth. Serve warm.
How To make Appetizer Egg Rolls's Videos
Copycat Chili's Southwestern Eggrolls
Hey folks! Anyone LOVE Chili's Southwestern Eggrolls? I do! Grab the ingredients below to make these in the comfort of your own home and don't forget to make that creamy avocado ranch for dipping! Enjoy!
Level of Difficulty: 2/5
Ingredients
Eggrolls:
1 Chicken Breast
Vegetable Oil
2 tbsp minced Red Bell Pepper
2 tbsp minced Green Onion
1/3 cup frozen Corn
1/4 cup canned Black Beans, rinsed and drained
2 tbsp frozen Spinach
2 tbsp diced, canned Jalapeno Peppers
1/2 tbsp minced fresh Parsley
1/2 tsp Cumin
1/2 tsp Chili Powder
1/4 tsp Salt
1/4 tap Cayenne Pepper
3/4 cup shredded Monterey Jack cheese
Flour Tortillas
Avocado Ranch:
Half a fresh Avocado, mashed
1/4 cup Mayo
1/4 cup Sour Cream
1 tablespoon Buttermilk
1 1/2 tsp Red Wine Vinegar
1/8 tsp Salt
1/8 tsp Onion Powder
Dash dried Dill Weed
1/8 tsp Garlic Powder
Dash Pepper
Fresh Parsley, minced
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Low Calorie Egg Rolls…Plant Based! #shorts #plantbased #weightlossjourney #starchsolution #vegan
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SOUTHWESTERN EGG ROLLS [VEGAN AND AIR FRIED - GREAT HOLIDAY APPETIZER] | PLANTIFULLY BASED
Hi everyone! Today we are doing our second holiday recipe for these delicious southwestern egg rolls, a perfect appetizer!
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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
Egg Rolls
1 tablespoon olive oil
1 jalapeño, finely chopped
1/3 red onion (about 75g), finely chopped
1 cup (165g) frozen corn
1 cup (244g) black beans, drained and rinsed
2 cups (85g) spinach
1/2 cup (60g) vegan cream cheese
1/2 cup (56g) vegan cheddar shreds
1 teaspoon taco seasoning
1/4 teaspoon salt *optional
8 egg roll wrappers
Avocado Dipping Sauce
1 lime, juiced
1 avocado
1/4 cup (30g) vegan cream cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne
EGG ROLL WRAPPERS:
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How to Make Southwestern Egg Rolls | Appetizer Recipes | Allrecipes.com
Get the top-rated recipe for Southwestern Egg Rolls at
In this video, you’ll see how to create delicious, spicy “egg rolls” with a decidedly Southwestern flair. These bundles of goodness have chicken, cheese, beans, corn, spices, and more—and are just waiting to be dipped into fresh salsa or guacamole.
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Pork and Vegetable Crispy Baked Egg Rolls | Appetizer
Forget going out for egg rolls and make your own at home! These Pork and Vegetable Crispy Baked Egg Rolls are so tasty and make the perfect appetizer for a party. Since they're baked instead of fried they have a delicious crispy outside with way less of the grease.
When making this recipe you're going to want to make sure that you have a big enough pan to hold all the sliced veggies and ground pork. We used the Ballarini Firenze Wok and it did a great job of frying up all the veggies and meat, without feeling like it was overfilled. Also, the non-stick surface make the cooking and cleanup a breeze. If you love egg rolls as much as I do, then this recipe is a definite must-try!
RECIPE:
Low Carb Egg Rolls – Homemade Egg Roll Wrapper – Low Carb Keto Chinese Food Appetizer Recipe
▼ Please see the description below for ingredient amounts ▼
My low carb Egg Roll recipe is the perfect low carb, keto snack or appetizer when your Chinese food craving comes a knockin’. This beats an egg roll in a bowl any day.
#ketorecipes #lowcarbrecipes #papag #lowcarbeggrolls
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Papa G’s Spicy & Sweet Asian Sauce
Additional items for prep:
Tortilla Press
Wax Paper
Plastic wrap
Oil for frying
Wrapper:
2 cups almond flour
3 Tbs gluten
1 tsp salt
1 tsp xanthan gum
1 egg
1/4 cup water
Filling:
8 ounces ground pork
1/2 Tbs minced garlic
1 Tbs Sambal Oelek
1 1/2 tsp sesame oil
1 tsp rice vinegar
1 tsp Chinese five spice
1 green onion stalk, finely chopped
3/4 tsp salt
2 cups shredded cabbage
2 Tbs Papa G’s Spicy & Sweet Asian Sauce
Per Egg Roll
147 calories / 11.34g fat / 1.96g net carbs / 7.21g protein
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All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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