How To make Anzac Biscuits

How to make perfect Anzac biscuits with CWA judge | ANZAC Day | ABC Australia

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Country Women’s Association secretary and cookery judge Pam Wright shares her top recipe for the iconic Anzac biscuit.

Find the full recipe here:

96g (1 cup) rolled oats
90g (1 cup) desiccated coconut
150g (1 cup) plain flour
220g (1 cup) white sugar
1 large rounded tablespoon golden syrup (*amendment)
½ teaspoon salt (optional)
125g butter
1 teaspoon bicarbonate soda (*amendment)
2 tablespoons boiling water

For a chewy Anzac biscuit replace the cup white sugar with ½ cut white and 1/2 cup brown sugar.

1. Preheat oven to moderate 180 degrees. Prepare two baking trays.
2. Place the oats, coconut, sifted flour, sugar and salt into a bowl. Mix well. Melt butter; add golden syrup, bicarbonate of soda and the boiling water. Stir well. Add liquid ingredients to dry ingredients. Mix well.
3. Place mixture in spoonfuls onto lined trays and bake for 10-12 minutes. Remove from oven, loosen biscuits on tray with a knife or spatula. Allow to cool on tray.

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Anzac Biscuits | One Pot Chef

Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut and Flour are combined with Golden Syrup, Butter and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Cup Rolled Oats
1 Cup Plain Flour
1 Cup Sugar
1/2 Cup Coconut
125g Butter
2 Tablespoons of Golden Syrup
1 Tablespoon of Boiling Water
1/2 Teaspoon of Bicarbonate of Soda

MAKES ABOUT 20

Preparation Time: 5 minutes
Cooking Time: 20 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)

How to make traditional Australian ANZAC biscuits | Australia's Best Recipes

Learn how to make a traditional Australian ANZAC biscuit complete with rolled oats, coconut and golden syrup.
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How to make the perfect Anzac biscuits

Are you on Team Chewy or Team Crunchy? We’ve got all the tips to make Anzac biscuits (RECIPE BELOW) just the way you like them. Still on the fence? We recommend trying both methods before you pick a winning side…the more biscuits the merrier!

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PERFECTLY CHEWY ANZAC BISCUITS
Makes 30 Prep 20 mins (+ cooling time) Cooking 20 mins

125g butter, chopped
¼ cup (60ml) golden syrup
1 tbs boiling water
½ tsp bicarbonate of soda
1 cup (150g) plain flour
¾ cup (165g) caster sugar or brown sugar
1½ cups (135g) rolled oats
1 cup (75g) shredded coconut

1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
2. Combine the butter, golden syrup, water and bicarbonate of soda in a medium saucepan over low heat. Cook for 2 mins or until the butter melts.
3. Combine the flour, caster sugar or brown sugar, oats and coconut in a medium bowl. Add the butter mixture and stir to combine.
4. Roll tablespoonfuls of mixture into balls and place on the lined trays, allowing room for spreading. Flatten slightly. Bake for 12-15 mins or until golden brown. Set aside on the tray to cool completely.

PER BISCUIT
Energy 463kJ/111 Cals (5%) Protein 1g (2%)
Fat 6g (9%) Sat Fat 4g (17%) Sodium 52mg (3%)
Carb 14g (5%) Sugar 8g (9%) Dietary Fibre 1g (3%)

MAKE IT YOUR WAY
• For flat, crisp biscuits Replace the caster sugar
with brown sugar.
• For slightly chewy biscuits Use half caster sugar and
half brown sugar.
• For malty-tasting biscuits Replace the caster sugar with raw sugar.

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Quick and easy Anzac biscuits recipe

Here’s a quick and easy recipe for baking some tasty Anzac Biscuits at home.

ANZAC Biscuits are a classic family favourite that you can whip up with the kids at home. Take some time out to bake this recipe on Anzac Day or all year round. Watch our step-by-step guide to find out how.

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ANZAC BISCUITS - A Simple Recipe

Anzac Biscuits are a true Australian tradition. Originally made to send to the Australian and New Zealand Troop during WW1..........

Today they are made to be enjoyed by everyone.

Ingredients Below
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You will Need

120g / 1 cup of All Purpose Flour
200g / 1 cup of Sugar
90g / 1 cup of Rolled Oats
60g / 1 cup of Coconut
115g / 4oz of Butter
2 tablespoons of Boiling Water
2 tablespoons of Golden Syrup
1 teaspoon of Bicarbonate of Soda

Oven Temperature; 180C / 350F for 10-12 minutes
I made 14 Biscuits

For full written Instructions check out my Website here


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