3 large eggs 1/2 pound cooked & drained ground pork OR beef 8 strips cooked
drained & crumbled bacon 1/4 pound cooked :
chopped ham 1 cup grated cheddar cheese Salt & pepper to taste 2 unbaked pie shells -- (9") Preheat oven to 350 degrees. Beat eggs in a bowl. Add other ingredients. Stir. Pour into pie shells. Bake about 25 to 30 minutes until crust is golden brown. Recipe from "One Million Recipes CD" busted by Judy R.
How To make Anytime Quiche's Videos
Foolproof Quiche - Kitchen Conundrums with Thomas Joseph
Whether it’s for breakfast, brunch, or dinner, a rich and savory quiche can transform simple on-hand ingredients into a delicious and versatile meal. Watch Thomas Joseph share a few simple tips and tricks you’ll need for guaranteed success every time. Get the Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Bacon and Cheese Breakfast Quiche recipe #shorts
Find the full written bacon and cheese breakfast quiche recipe here on my website:
In this #shorts video, learn how to make a yummy bacon and cheese quiche. It works great for breakfast, brunch, or whenever you want to serve it.
Watch the full-length version of this video here:
Easy Quiche Recipe | Jam’s Kitchen
This is a perfect base quiche recipe all baked in a flaky homemade pie crust. Don’t be scared to try different flavor combinations and toppings for the filling! You know what’s nice about a quiche? You can eat it anytime of the day! Enjoy guys!
Quiche 1 1/2 cups flour, sifted 2 Tbsp sugar 1/2 tsp salt 1 stick butter 1 1/2 Tbsp cold water
Filling 6 large eggs 1/2 cup cream 1/4 cup sour cream 2 tsp salt 1/2 tsp pepper 1 cup shredded cheese (i used parmesan) 1/2 cup veggies (any leftover veggies) 250 grams chopped ham or any sandwich meat
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Music: Pure imagination Musician: Rook1e
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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Deliciously Simple Quiche Lorraine Recipe with Egg-Free Option
Hi Bold Bakers! Indulge in the rich and cheesy delight of my Simple Quiche Lorraine Recipe, a must-have for brunch! This classic dish features a flaky crust filled with a flavorful cheese and bacon-and-egg goodness. Plus, I've included an egg-free option so everyone can enjoy. Get ready to savor a winning flavor!
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4 large eggs 1/4 cup milk 3/4 cup Colby Jack Cheese 2-3 strips of bacon 1/2 cup spinach & minced garlic 1 refrigerated pie crust rolled out and cut into 24 equal parts Black pepper to taste Herbs De Provence to taste
Directions:
Preheat oven to 400 Degrees Prepare Spinach and Bacon as desired Mix eggs, milk, and seasonings to taste Spray pan with non-stick spray Place pieces of crust into each cup in the pan Place bacon, vegetable mixture, and egg mixture in cups in that order Cover with Aluminum foil with non-stick spray on inside of piece Bake for 15 minutes at 400 degrees Take out and uncover Top with Colby Jack Cheese Put back in oven for 2-5 minutes to melt cheese Serve