Slow Cooker Carrot Cake with Cream Cheese Frosting | WW CROCKPOT Recipe (Weight Watchers)????????
Slow Cooker Carrot Cake with Cream Cheese Frosting | WW Recipe (Weight Watchers)????????
I tried out a new recipe for slow cooker carrot cake. It was really good and perfect for Easter or anytime!
Makes 12 servings. My PersonalPoints per serving - 3 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
1 1⁄2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Ground cinnamon
1⁄4 tspSea salt
1 pinch(1/16 tsp) Ground cloves
2 large eggs Eggs
15 oz Pumpkin puree, canned
3⁄4 cup Truvia Sweet complete brown calorie free sweetener
2 cups Uncooked carrots, grated
1 cup fresh pineapple, diced
1 Tbsp Plain lowfat Greek yogurt
1⁄2 tsp Vanilla extract
1 pinch(1/16 tsp) Sea salt
1⁄4 cup Swerve The ultimate sugar replacement, confectioners
4 Tbsp Philadelphia Cream Cheese, 1/3 Less Fat
1⁄4 cup Chopped pecans
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, 1/4 tsp salt, and cloves. In a large bowl, whisk together brown sugar and eggs until smooth. Stir in pumpkin puree. Stir flour mixture into egg mixture. Fold in carrots and pineapple. Tear off two sheets of aluminum foil, fold each one in half and place them across the bottom and up sides of slow cooker. Make them long enough for the sides to be used as handles to pull the cake out of the slow cooker when it is cooked. Line slow cooker with a plastic slow cooker liner; coat with cooking spray. Pour batter into prepared liner. cover and cook on high until a toothpick inserted in center comes out clean, 2 1/2-3 1/2 hours. My 7 quart crockpot took 2 1/2 hours. Smaller crockpots, which will make for a thicker cake, will probably be closer to the 3 1/2 hours. Once cooked, use the foil handles to pull the cake out. Cool it completely on a cooling rack, for about an hour. Leave it in the liner while cooling.
For the frosting, place softened cream cheese, swerve confectioners, yogurt, vanilla extract, and pinch salt in a mixing bowl; beat with an electric mixer on medium-high until smooth, 2-4 minutes. Reduce speed to medium-low and slowly add powdered sugar; beat until smooth, 4-6 minutes. Increase speed to medium-high and beat until frosting is light and fluffy, 2-4 minutes.
When the cake is cooled, remove it from the bag and place it smooth side up on a serving dish. Evenly cover top of cake with frosting; garnish with pecans.
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1 Point Full Size Slice Applesuace Cake WW Weight Watcher Friendly
Applesauce Cake
Makes 12 Servings
1.25 cups Carbquick
2/3 cups swerve brown sugar
1 tsp Cinnamon
3/4 tsp Baking Soda
3/4 tsp Baking Powder
1/4 tsp salt
1 egg
1/2 cup Non Fat Greek Yogurt Plain
3/4 cup Unsweetened Applesauce
1 tsp Vanilla
Swerve Confectioners Sugar for dusting top
pre heat oven to 350゚ Mix all ingredients except for confectioners sugar pour in a 9 by 13 greased baking dish and bake for approximately 30 minutes or until centre feels firm once your cake is cool dust the top with powdered sugar swerve enjoy
1 slice 1 point
2 or 3 slices for 2 points
Diabetic cake recipes sugar free, how to make? Healthy & Delicious
the diabetic cake recipe is suitable who love chocolate and desire to eat that anytime. this recipe is simple, healthy, delicious, and easy to cook. this cake recipe makes a perfect gift for people with diabetes. try it and enjoy.gestational diabetes cake recipe
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Ingredients:
3 tablespoons butter
1/4 cup veggie oil
3/4 cup sugar substitute like (Saccharin, barley malt syrup, or more simply just honey)
1 teaspoon vanilla
2 eggs
1 and 1/4 cup of whole wheat flour
1/3 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup milk
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#diabeticcake#sugarfree#simplerecipe
3 GENIUS Recipes That will UPGRADE Boxed Cake Mix! | ???? THIS ONE BLEW MY MIND!!
You wont believe these desserts are made using BOXED CAKE MIX!
Cookie Cake Cookies
1 Box Yellow Cake Mix
1 Bag Semi Sweet Chocolate Chips
1 Stick of Butter
2 Eggs
Preheat oven to 350 degrees. Stir together cake mix, butter and eggs. Fold in chocolate chips. Bake 25 minutes. Let cool before cutting.
Strawberry Brownies
Peach Cake with Brown Sugar Frosting
*I forgot to whip my frosting in the video! But it was still GREAT!*
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WW PUDDING POKE CAKE | WEIGHT WATCHERS DESSERTS | 4 INGREDIENT CAKE | WAIT AND WATCH HER
Hey guys, welcome back to my channel!
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Today I'm making a SUPER yummy and very easy my WW friendly 4 ingredient poke cake! This cake is only 6 SP per serving with 2% milk, or 4 SP per serving with 1% milk! I'm not sure about almond or oat, you'll have to check it out on the app. Recipe below!
Ingredients:
-1 box of SF cake mix (I used the classic yellow)
-16 oz of diet soda (I used Coke Zero vanilla!)
-1 box (1.4 oz size) SF FF Jello pudding mix (I used chocolate fudge!)
-2 cups of milk (I used 2%)
This is how I made it, and mine comes out to 6 SP per serving, 12 slices of cake total.
-Preheat oven to 325, grease 13x9 pan.
-Pour cake mix in bowl, create a hole in the center of the mix.
-Pour soda into the hole, allow it to bubble. Mix well.
-Add mixture to greased pan, bake for 30 mins, or until thoroughly baked.
-Poke holes in cake, and allow it to completely cool.
-Once cooled, make the pudding by adding the pudding mix into a bowl, then adding 2 cups of milk to the mix.
-Whisk mixture together for about 5 mins, until pudding has thickened and stiff peaks form.
-Spread pudding over the cake, and refrigerate until completely set, or overnight. Be sure to keep it in the fridge due to it containing milk! Enjoy!
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WW PUDDING POKE CAKE | WEIGHT WATCHERS DESSERTS | 4 INGREDIENT CAKE | WAIT AND WATCH HER
321 Cake | Weight Watchers Mug Cake | Easy Microwave Cake For One | John Eats Cheap
Cake in a minute! So easy and delicious. Just mix a angel food cake mix and another cake mix of your choice. You’ll have eighty servings of cake ready to go!