250 g Flour, self raising 100 g Butter 75 g Dark brown sugar 150 g Dried mixed fruit 1 tb Black treacle 1 Egg 1 ts Ground ginger 1 ts Mixd spice 1/2 ts Salt 1/2 ts Bicarbonate of soda 200 ml Milk Cream the butter and sugar until light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture. Add the fruit and mix well. Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked. From:Country Cooking - Recipes from Wales by Sian Llewellyn.
How To make Anglesey Cake Cacen Sir Fon's Videos
Anglesey Cake Cacen Sir Fon - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Anglesey Cake Cacen Sir Fon Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 ts : Ground Ginger 250 g : Flour, Self Raising 200 ml : Milk 1/2 ts : Salt 1 tb : Black Treacle 1 ts : Mixd Spice 1 : Egg 1/2 ts : Bicarbonate of Soda 75 g : Dark Brown Sugar 150 g : Dried Mixed Fruit 100 g : Butter
Anglesey Bakestones - Kitchen Cat
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