Momma Cherri's Brunch with Andrea
Momma Cherri travels to Manchester to visit one of her besties for a quick and delicious brunch!
Momma Cherri of Momma Cherri’s Soul Food Shack Kitchen Nightmares fame - “I fed Gordon Ramsay, and he cleaned his plate!”, shares another home cooked recipe, that will instantly make you feel like you’re back in your own Momma’s kitchen - just like Gordon Ramsay said he was, after eating her bbq ribs and Peach cobbler.
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My Brunch With Andrea
In 1981 Moon Zappa made famous 'Val-speak' by recording Valley Girl Oh, my god! Fer sure!
That same year Louis Malle's film My Dinner With Andre was all the rage.
I wondered what would it be like if two valley girls met for brunch and did the same movie.
I came up with this parody. Written by me and Will Z Ryan part of Willio & Phillio, a great comedy singing duo. We got lucky and pulled in a lot of favors in Hollywood and made this short film. Louis Malle meets Shopping Mall! To the max!
WHATS FOR DINNER? || LOW CARB & KETO FRIENDLY RECIPES || ANDREA SHAENANIGANS
Hi beauts! Welcome back to my channel! This weeks what’s for dinner includes some DELICIOUS LOW CARB dinners! I hope you enjoy!
Here are the recipes, some of which I cut in half bc we are a family of 3!
✨BIG MAC CASSEROLE✨
2 pounds Ground beef
½ cup Onion, diced
1 tablespoon Worcestershire
2 teaspoons Garlic powder
2 teaspoons Salt, divided
1 teaspoon Pepper, divided
2 ounces Cream cheese
2 tablespoons Dill pickle relish
4 large Eggs
1/4 cup Heavy cream
8 ounces Cheddar cheese, shredded
Bake 350 for 30 mins
✨SPINACH & ARTICHOKE BAKE✨
4 chicken breast
9 ounce package frozen spinach thawed and well drained
14 ounces artichoke hearts (plain) chopped
8 ounces cream cheese at room temperature
1 cup parmesan cheese grated
1 ½ cups shredded mozzarella cheese
⅔ cup sour cream
½ cup heavy cream
¼ cup mayonnaise see my recipe
3 cloves garlic minced
salt and pepper to taste
Bake 375 for 20 mins
✨KETO BROCCOLI & CHEDDAR SOUP✨
2 cups water
2 cups of chicken broth
5 cups fresh broccoli flowerets cut into small pieces
8 oz softened cream cheese
1 cup whipping cream
1/2 cup Parmesan cheese
2 ½ cups shredded Cheddar cheese
2 tbsp of softened unsalted butter
Dash of thyme
Salt and pepper to taste
Bring to boil then med heat for 30-45 mins
✨If you are new, Hi I’m Andrea! I’m a mamma and wife, I make lifestyle, food and motherhood videos w a dash of comedy! I would love for you to hit that subscribe button and join my YouTube famalam!
✨Don’t forget to leave a like and comment down below! ????
FTC DISCLAIMER: This video is in no way made for kids
✨CONNECT WITH ME ON INSTAGRAM @andreashaenanigans
✨Music by: Audio Library & iMovie Soundtracks
✨If you’d like to bless my channel and my family✨
Venmo: Andrea-Smith-483
Cashapp: $shaenanigans521
How To Make Banh Mi with Andrea Nguyen
Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen. Andrea marinates and grills chicken thighs to crispy, caramelized perfection, makes quick pickles with daikon radishes and carrots, and slices up jalapeños and herbs to make the ultimate banh mi, all while explaining the origins of this now-classic Vietnamese sandwich.
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Brunch Domenicale con base Multicereali by Andrea Mainardi | Quelli della Pizza - a casa tua!
Il brunch domenicale non sarà più un problema: una ricetta da acquolina in bocca con la base Multicereali.
➡️ Ingredienti: ⬅️⠀
⠀
✔️ Base Pizza Multicereali
✔️ 1 uovo
✔️ Asparagi
✔️ Cipolla
✔️ Taleggio
✔️ Bacon
✔️ Latte
➡️ Procedimento: ⬅️
➊ Infornare la base multicereali a 250° per 3 minuti, nel frattempo preparare l'uovo in camicia.
➋ In un pentolino scaldare 250 gr di latte, tagliare il taleggio a fette dello spessore di circa 1 cm e inserirle nella pentola insieme al latte fino al completo scioglimento.
➌ Rosolare il bacon rendendolo croccante.
➍ Tagliare la cipolla e farla rosolare in olio evo, aggiustandola di sale.Tagliare gli asparagi in sezioni sottili e unirli alla cipolla, far cuocere finché non si ammorbidiscono.
➎ Sfornare la base multicereali, versarvi sopra la crema di taleggio e disporvi la spadellata di cipolle e asparagi, il bacon e l'uovo in camicia al centro.
A un brunch così non si dice no!
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Acquista la base Multicereali ➔
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How to Make Fluffy Dinner Rolls with Cook's Illustrated Editor Andrea Geary
This month, we're bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook's Illustrated recipes!
Stretching and rolling pieces of the dough into tight spirals, rather than rolling them into balls, organizes the gluten into sheets, so the rolls bake up with delicate layers.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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