1 Unbaked 8" pie shell
1 c Brown sugar
3 tb Flour
1/4 ts Salt
1 1/2 c Evaporated milk
3 tb Butter
Cinnamon to taste The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. Preheat oven to 350F. In a small bowl blend together the sugar, flour and salt. Spread in bottom of pie shell. Pour the milk over the sugar mixture, but do not stir. Dot with the butter and sprinkle cinnamon over all. Bake for 50-60 minutes, or until filling bubbles in center.
This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to! Pie is best served at room temperature.JM. From Peggy Makolondra <pmakolon@mail.wiscnet.net> -----
Amish Pie Filling...
An Amish lady filling pecan pies with gooey sugar syrup at the awesome Amish Market in Annapolis, MD.
Recipe Amish Sugar Cream Pie
Recipe - Amish Sugar Cream Pie
INGREDIENTS:
●1 9 unbaked pie shell
●3 tablespoons flour
●1 1/2 cups sugar
●1/8 teaspoon salt
●1 1/2 cups heavy cream
●1 tablespoon butter , melted
●1/2 teaspoon vanilla
●1 dash nutmeg
●1 dash cinnamon
Amish cream pie vs. Sugar cream pie
I created this video with the YouTube Video Editor (
Amish Vanilla Pie
Well this turned out a little different than I remember but it’s still a really tasty pie! Again, you have to like molasses lol. Vanilla Pie recipe below. #vanillapie #amish #cookingfromscratch
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Vanilla Pie Recipe -
Filling -
1/2 cup brown sugar
1/2 cup molasses
1 tablespoon flour
1 egg
1 cup water
1 teaspoon vanilla
Crumble -
1 cup flour
1/2 cup brown sugar
1/4 cup shorting
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Bake at 375 for 40-45 min. Makes 1 9inch pie.
Pie shell -
1 1/4 cup flour
1/2 teaspoon salt
1/3 cup shortening
4-5 tablespoons of water
Place in fridge for 30 min. to chill as it will be easier to roll out.
Classic Sugar Cream Pie
While we all know and love a good cream pie, typically our options are limited to banana cream or coconut cream when we see them on restaurant menus. We have absolutely nothing against either of those classics, but when we got a craving for cream pie the other week we knew we wanted to make something that’s just as classic but not quite as standard as the aforementioned desserts: sugar cream pie!
This recipe makes a creamy, custardy pie that has a lovely “crust” on top that crackles slightly as it cooks, which gives it some visual interest and makes it even yummier. If you’re looking for something indulgent, without being over the top, this is the perfect dessert. It’s a departure from the norm, all the while being as close to comfort food as it gets. You can’t go wrong!
Full recipe here:
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This Amish Vanilla Crumb Pie Is Sinfully Delicious!
In this video, I will walk you though how to make an Amish Vanilla Crumb Pie also known as a Pennsylvania Dutch Vanilla Pie. I found recipes for one or two pies. Most old recipes that I have found usually made more than one pie because while waste your time only making one pie when you had at least 10 kids back over a hundred years ago. This is a very similar recipe to the Shoo Fly Pie that is popular in Southern Pennsylvania.
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