How To make Amish Bean Soup
Ingredients
2
cup
navy beans, dried
2 1/2
qt
water
1
each
ham bone (1 1/2 lbs)
1
each
garlic, clove, minced
1
each
bay leaf
1
cup
potatoes, cubed
1
cup
celery, thinly sliced
1
cup
onion, finely chopped
1
cup
carrots, cubed
1
salt and pepper, to taste
Directions:
Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour. Then add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender. Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.
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Ms. Lori's Instant Pot White Beans/ Ham hocks// Cornbread for 2
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recipe
beans
2 cups Northern beans
1 onion
1 bell pepper
1 T. minced garlic
1 t. Salt
1 t. Pepper
1 t. cumin
1 quart plus 1 cup water
2 Ham hocks
manual pressure cook, high,
40 minutes, natural release
small batch cornbread
1/4 cup plus 1 T. cornmeal
1/4 cup all purpose flour
1/4 t. baking powder
1/4 t. Salt
1 T. sugar opt.
3 T. melted butter divided
1 egg
1/4 cup milk or buttermilk
400 degrees, 20 minutes
6 skillet
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How to Cook Mennonite Green Bean Soup: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Cook Mennonite Green Bean Soup!
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Canning Ham And Bean Soup | Step By Step Recipe
It's that time of year where the temps are changing and most folks are getting ready for winter. Harvesting and storing up food for the upcoming cold and sometimes snowy days is what I'm up to.
Pressure canning soup is both satisfying and fun. Having pretty jars of instant meals on your pantry shelves is peace of mind.
I really like ham and bean soup on cold days. It's just so warm and filling! Pair it with some crusty bread or cornbread or even a salad and you have a perfect supper! And there is nothing more convenient than opening a jar of soup, heating and eating!
Here's what I used for 7 quarts:
7 cups of white beans (about a pound) rinsed and boiled for 2 mins
3-4 cups ham
4-5 carrots
2 ribs celery
1.5-2 med onions
7 small cloves garlic
7 teaspoons chili powder
Thyme-1/4 tsp each jar
Black pepper-1/4 tsp each jar
3/4 can tomato paste
*2 tblsp chicken bouillon*
5-6 quarts water for broth
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Homemade Lentil Soup Recipe
This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. This is one of the easiest-to-make most nutritious soups on my website and the taste is beyond amazing.
Lentils are a legume that is indigenous to the Mediterranean and Middle Eastern Countries. They are seeds of a plant that are jam packed with fiber, potassium and protein and make for a great meat replacement.
Since lentils are starchy, earthy in flavor, and can be on the bland side, there are many ways to make them flavorful including by adding them into soup. When other ingredients are introduced that compliment lentils like onions, garlic, spices, and lemon, the taste is out of this world.
There are many variations of lentil soup depending on where you live so do not be surprised if you see different ingredients in it. My version is much more of a Middle Eastern Lebanese style.
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Ingredients for this recipe:
• 2 tablespoons olive oil, ghee, or clarified butter
• 2 peeled and medium diced yellow onions
• 2 peeled and medium diced carrots
• 2 peeled and medium diced ribs of celery
• 3 finely minced cloves of garlic
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• 3 cups green lentils, rinsed
• 1 large peeled and medium diced potato
• 2 bay leaves
• 9 cups chicken stock
• juice of 1 lemon
• salt and pepper to taste
How to Prepare Navy Beans for Cooking
Making Bean Soup? This is how you would sort and soak your beans.
The Best Way To Cook Great Northern Beans and Ham
Do you love beans and ham? Then you'll love this recipe for Great Northern beans and ham! This dish is delicious and easy to make. It's comfort in a bowl.
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Great Northern Beans and Ham
Ingredients:
1 Ham Bone
16oz. Great Northern Beans (dried, uncooked)
4 Cups Chicken Broth
4 Cups Water
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Granulated Chicken Powder
1 Medium Sweet Onion (diced)
1 Cup Carrots (diced)
1 Cup Celery (diced)
2 Bay leaves
1 ½ Cups Cooked Ham (diced)