How To make Amish Apple Pie
StrEUSEL:
1/3 c Sugar
1/4 c Brown sugar
10 tb Flour
1 ts Cinnamon
1 ts Nutmeg
1 ds Salt
PIE:
1/2 c Butter, cold
1/2 c Walnuts, coarsely chopped
4 lg Apples, (4 cups)
1 Unbaked 10" pie shell
1 c Sugar
3 tb Flour
1/2 ts Cinnamon
1 lg Egg
1 c Heavy cream ( whipping)
1 ts Vanilla
In a food processor bowl, mix the first 6 ingredients for streusel together. Add the butter, and process until mixture is crumbly; it should still have a dry look, don't overprocess. Add nuts, and set aside. Preheat oven to 350 degrees. Peel, core, and thinly slice the apples (should be about 4 cups). Place apples in pie shell. In a small bowl, mix the sugar, flour and cinnamon. Beat the egg in a medium bowl, and add the cream and vanilla. Add the sugar mixture to the egg mixture, and blend. Pour over the apples. Bake for 1 hour in the lower third of oven. After 20 minutes, sprinkle streusel over top. and continue baking about 40 minutes longer, or until the top puffs, and is golden brown. Cheer Kosack -----
How To make Amish Apple Pie's Videos
How to Make Pennsylvania Dutch Apple Pie
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
Get the recipe for Pennsylvania Dutch Apple Pie:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
My Secret to Canning the PERFECT Apple Pie Filling without Oozing!
#canning #canningapplepiefilling #secrettip
Welcome back to The Kneady Homesteader Channel and today, I am going to share with you MY secret to canning the perfect apple pie filling without the nightmare of oozing or lids exploding off your jars due to the expansion of sure jel. I hope you find this video helpful and as always, if you have any questions, please leave them down below in the comment section and I will try my very best to answer them.
Everything I use for canning can be found at this link:
✅ SUBSCRIBE & never miss a video!
???? HIT that BELL to receive a notification when I upload new videos!
???? THUMBS UP my video if you enjoyed watching, please!
My Amazon Influencer Shopping Page:
My Usborne Link to good, rich, beautiful educational books and more:
My Grove Collaborative Refer A Friend Link:
Where YOU can find ME!
FACEBOOK:
INSTAGRAM:
MUSIC INTRO: Bensound.com
15 Minute Apple Pie Recipe – Quick & Easy Hand Pies
I was craving apple pie recently and realized there are no quick apple pie recipes out there so... I made my own! Hope this helps anyone else out there with a pie hankering!
How to can Apple pie filling/ Apple pie filling
Yummy, yum, yum! This apple pie filling will have you drooling for sure! Enjoy my friends and happy canning.
Release and waiver, liability ????
Check out my favorite Items I love and covet lol!
Amazon store front-
Affiliate
ForJars canning lids -
DISCOUNT CODE BELOW!
PROMO code for 10% off is -MAKEIT10 ????????
Affiliate Links-
Ball Canning book -
Amish Canning Book -
USDA canning book -
Presto pressure canner -
Ball Water bath Canner -
All American pressure canner -
Camp Chef two burner -
Stainless Steel canning funnel -
Essential canning tools -
If you would like to support my channel- Paypal.me/makeitmake31 Thank you so very much!
Follow me on Instagram-
Canning tomatoes
Cowboy Candy-
Canning Pickles-
Canned pickled eggs-
Homemade laundry detergent-
How to make Sauerkraut-
Fried Apple Pies! / Update on Amish Friendship Starter ♡
#friedpies #friedapplepies
#whippoorwillholler
#faith
#baking
#homesteading
#canning
#cabinliving
#simplelife
#gardening
#chickenlady
loridianebrown@gmail.com
Facebook Whip-poor-will holler
Lori Brown
po box 1183
Imboden, Arkansas
72434
Heather Conn gofundme page
recipe fried pies
dough
4 heaping cups self rising flour
3/4 cup shortening
1/4 cup unsalted butter
1 1/2 c. ice water
recipe apple filling
4 6 oz. bags dried apples
2 cups sugar
a little cinnamon
water to cover
or use canned filling
link to canning apples ????
Yesterday, Today, Tomorrow
cookbook
shop with me!!
creative Commons Attributions
music by Zachariah Hickman
non copyright