How To make Americana Peanut Cheesecake

LA FAMOSA TORTA che sta facendo impazzire il mondo, le torte di #videoricetteinsieme

#videoricetteinsieme #mousse #burrodiarachidi

INGREDIENTI:
150 grammi biscotti secchi
60 grammi burro
arachidi a piacere
zucchero 70 grammi
70 grammi burro di arachidi
70 grammi di zucchero a velo
500 grammi di panna
5 grammi di gelatina

INGREDIANTS:
150 grams dry biscuits
60 grams of butter
peanuts to taste
sugar 70 grams
70 grams peanut butter
70 grams of powdered sugar
500 grams of cream
5 grams of gelatin



Cheesecake alle fragole:
#videoricetteinsieme

Basque Cheesecake Live Bake-Along! | Oh Yum 201 with Anna Olson

Recipe below! Professional chef Anna Olson is showing you a step-by-stop for making this delicious basque cheesecake (aka burnt cheesecake)! Check out the ingredients below, some potential starter recipes, and bake along with Anna live!

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Want some practice before this 201 recipe? Try these:
• New York-Style Cheesecake:
• Key Lime Cheesecake:

• Basque Cheesecake (aka Burnt Cheesecake) •
This crustless cheesecake is for dairy lovers, and for those who don’t want the stress of avoiding a cheesecake with cracks—this cheesecake is supposed to crack! The Basque region bordering Spain and France near San Sebastian is famous for its fine cuisine, and this cheesecake is all about simple contrasts. Custard-like at the centre and ricotta-like at the edges, the cake bakes with a deeply browned (“burnt”) top that has a slightly caramelized flavour. No vanilla or lemon zest here!

• Recipe Information & Ingredients •
Makes one 9-inch (23 cm) cheesecake
Serves 12 to 16
Prep Time: 15 minutes, plus chilling
Bake Time: 40 minutes

3 (8 oz/250 g) pkg cream cheese, softened and cut into pieces
1½ cups (300 g) granulated sugar
2 Tbsp (16 g) all-purpose flour
5 large eggs, at room temperature
1 large egg yolk
1½ cups (375 mL) whipping cream

• Directions •
1. Line the pan with crumpled parchment paper and preheat the oven to 400°F (200°C). Lightly grease a 9-inch (23 cm) springform pan. Crumple two large pieces of parchment paper. Line the pan with the parchment, overlapping the sheets so that the sides of the pan are completely covered and the paper comes above the top of the pan.

NOTE: The crumpled parchment is typical of this style of cheesecake and gives the cake its slightly uneven yet rustically appealing shape. The paper also holds the cheesecake in place while the cake rises significantly as it bakes and then collapses and sinks in the centre as it cools. And the paper helps you to remove the fragile cake from the pan.

2. Beat the cream cheese. Using electric beaters or a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed until fluffy and smooth, scraping down the bowl well. Slowly add half of the sugar while mixing, pausing to scrape down the bowl at least once before adding the remaining sugar. Beat in the flour.

NOTE: Scraping down the bowl often as you add the sugar to the cream cheese is the key to a smooth cheesecake. The firmer cream cheese can stick early on in the beating process, especially to the bottom of the bowl.

3. Add the eggs and cream. Lightly whisk the eggs and egg yolk together in a small bowl. Add the eggs to the cream cheese mixture a little at a time on medium-low speed, stopping to scrape the bowl before adding more, until all have been incorporated. Keep mixing on medium-low speed as you pour in the cream slowly. The batter will be very fluid. Pour the cheesecake batter into the prepared pan.

4. Bake the cheesecake for about 40 minutes. It will soufflé and turn a deep brown on top but still quiver in the centre when the pan is gently moved. Let the cheesecake cool in its pan on a rack for at least 2 hours before chilling overnight.

NOTE: Unlike North American cheesecake, this cake is baked at high temperature. It is expected to soufflé and then sink, and will turn a deep brown and crack as it bakes…and it is absolutely delicious!

5. Serve the cheesecake in the parchment paper. Remove the ring from the springform pan and use the parchment paper to lift the cheesecake onto a cutting board or serving platter (leave the parchment on the cake). Push down the paper to reveal more of the cheesecake and use a hot dry knife to cut slices.

NOTE: This cheesecake is typically enjoyed on its own, but you could serve it with fresh berries or with a drizzle of Pedro Ximénez, a sweet aged Spanish sherry with dried fruit characteristics.

The cheesecake will keep loosely covered in the fridge for up to 2 days. Do not freeze.

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Easiest way to make Caramel...

New York Cheesecake mit Erdbeersoße / extra cremig / Sallys Welt

Hallo meine Lieben❤ Leider fehlt bei der Cheesecake-Masse im Video das Zugeben von dem Zucker. Der Zucker, der bei den Zutaten genannt wird, kommt zusammen mit dem Frischkäse in die Rührschüssel. Das Rezept findet ihr auch nochmals komplett richtig in meiner App oder auf meinem Blog.


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La Cheesecake Americana

Giorgio & Alexi

NO-BAKE OREO Cheesecake Recipe | Easy No Bake Dessert | Simply Mamá Cooks

Today I am cooking at home and making an easy no-bake Oreo cheesecake dessert. This recipe video goes quick and the steps are easy. No oven required for this cheesecake dessert. The base for this dessert is versatile and can be changed.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#simplymamacooks #nobake #oreos


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⭐️ NO BAKE PEANUT BUTTER PIE

⭐️ COOKWARE VIDEO


INGREDIENTS
22 to 25 Oreo cookies (for the crust)
4 Tbsp (55 g) salted butter melted (for the crust)
8-inch pie plate
8 oz (227 g) softened cream cheese
8 oz (227 g) Cool Whip topping
1 cup (125 g) confectioner's sugar
1 tsp vanilla extract
10 Oreo cookies (for filing)
extra crushed Oreos for garnish


DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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How To Make Oreo Cheesecake
No-Bake Oreo Cheesecake