How to Make Sage Sausage (Episode 36)
What you know as “breakfast sausage” is sage sausage. Although the recipe varies from region to region in the United States, the basic spices tend to stay the same. Experiment with this recipe until you figure out the blend that you enjoy the most!
Recipe for Sage Sausage
For 10 pounds of ground pork (grind with 1/8” grind plate):
2 cups of water
4 TB Morton’s kosher salt
4 TB ground coarse restaurant-style black pepper
4 TB dried sage
4 TB dried, ground thyme
4 TB dried marjoram
½ tsp ground bay leaf
1 TB ground ancho chili
For 2.5 pounds of ground pork (grind with 1/8” grind plate):
½ cup water
1 TB Morton’s kosher salt
1 TB ground coarse restaurant-style black pepper
1 TB dried sage
1 TB dried, ground thyme
1 TB dried marjoram
1/8 tsp ground bay leaf
¼ TB ground ancho chili
Steps for Making Sage Sausage
1. Measure out 2.5 pounds of ground pork into a separate aluminum pan.
2. In a mixing bowl, mix the water and spices.
3. Add the seasoning to the 2.5 pounds of meat. Scrape the bowl to be sure that you remove all seasoning.
4. Mix the sausage thoroughly from top to bottom and from side to side.
5. Portion out the meat into three balls of meat.
6. Using a roll of 8” wide Vac Master vacuum sealing bags, measure 10” of length for one bag that will hold one pound of sausage.
7. Seal one end of each 10” bag.
8. Slide the ball of sausage into the ball and seal it.
9. Flatten the meat inside the sealed bag.
10. Freeze the flattened bags of sausage for easy storage.
1936 Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
1936 Georgia Sausage Recipe With Homemade Texas Hot Links Sausage - What is a Georgia Sausage Recipe? This is a sweet potato and sausage one pot dinner. If you are looking for a sausage and apple recipe... that include sweet potatoes; this is the easy recipe for you. A sausage and apple bake, sausage and potato bake that's tasty and easy.
Ingredients:
4 sweet potatoes
1 pound pork sausage
4 apples, sliced
¼ cup brown sugar
4 Tablespoons sausage fat
¾ cup hot water
1 Tablespoon Lea & Perrins Sauce
Method:
Boil the sweet potatoes in their skins.
Peel and cut into strips, lengthwise.
Line the bottom of a greased baking dish with the potato.
Brown the sausage on both sides in a frying pan, place over the potatoes and cover with the sliced apples.
Sprinkle the brown sugar over the apple.
Mix four tablespoons of the sausage fat with the hot water and the Lea & Perrins Sauce, pour over all and set the dish in a moderate oven (350ºF - 400ºF).
Bake for forty minutes, or until the apples are cooked.
Keep covered till last ten minutes.
Serves four.
Elgin Texas Hot Guts Sausage Recipe How To Make Texas Hot Links:
The great cutting board is from Galt Wood Co.:
0:00 Welcome Friends!
0:35 1936 Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
1:00 Cooking our homemade Texas Hot Links Sausage
4:30 Assembling Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
6:15 Tasting Georgia Sausage Recipe With Homemade Texas Hot Links Sausage
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Southern Style BBQ Baked Beans
This Southern Style BBQ Baked Beans recipe is packed with tons of flavors, smokey, spicy and sweet all in one bite. Adding smoked sausages, bbq sauce, cayenne pepper, brown sugar and a hint of ground ginger just to name a few ingredients can turn up the flavor of any can of regular baked beans.
Southern Style BBQ Baked Beans Full Recipe:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
No Fail Sausage Gravy Secrets Revealed. In this video I reveal the secrets to the perfect sausage breakfast gravy. I'll show you the techniques that cooks have been using for centuries. Once you know how to make your own gravy, that stuff in a package, or from chain restaurants will never be good enough for breakfast again.
Remember to put God first! :)
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Ingredients:
A skillet that sausage has been cooked in
and/or
2 to 4 ounces of uncooked sausage
1/4 Cup flour
2 Cup milk
Salt & Pepper to taste
3 ingredient biscuits -
Buttermilk biscuits -
Healthy biscuits -
Scrambled eggs -
Fried Apples -
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Skillet Sausage with White Beans & Kale | Healthy and delicious weeknight meal!
Made all in one skillet, this smoky sausage dish paired with white beans and kale is the perfect easy weeknight meal. While kale may not be everyone’s favorite, once wilted over heat, it takes on a delicious creamy texture. The white beans work to add a bit of heartiness to this healthy recipe that can be made in 30 minutes or less.
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------------------------------
Skip ahead:
0:00 Intro
0:28 Preparing the sausage
1:50 Sautéing the onion
3:05 Wilting the kale
3:56 Adding in the remaining ingredients
5:50 Tasting the recipe
INGREDIENTS
- 4 links sausage
- 1 medium onion, chopped
- 1/2 tsp kosher salt
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 bunch kale, stems removed and chopped
- 1 tbsp soy sauce
- 2 14-oz cans white kidney beans, drained and rinsed
- 2 tsp lemon juice
- 4 oz Parmesan cheese, grated
- 1/2 cup chicken stock
Instructions
- Preheat the oven to 350°F.
- Over medium heat, heat 1 tbsp oil in a 10-inch or 12-inch oven-safe skillet. Using a knife, create 4 or 5 cuts about 1/4-inch deep on each sausage. Once the oil is hot, place the sausages in the oil cut-side down. Sauté the sausage until it is browned, 3-5 minutes. Turn and brown the other side, 3-5 minutes. Once the sausage is browned on both sides, remove the meat from the skillet.
- Turn the skillet to medium-low heat and add the prepared onion and salt. Sauté the onion until soft and beginning to brown, 4-6 minutes. Add garlic and red pepper flakes. Stir the garlic for 30 seconds to warm. Add the kale and soy sauce and sauté the kale in the soy sauce until it is wilted, 3-4 minutes. Add the white beans, lemon juice, 3/4 of the Parmesan cheese, and the chicken stock. Stir to combine and bring the stock to a simmer. Once the stock is simmering, add the browned sausage on top of the mixture.
- Place the skillet in the preheated 350°F oven. Bake until the sausage and beans are warmed through, 8-10 minutes. Once baked, remove the skillet from the oven and sprinkle with the remaining cheese and squeeze with additional lemon juice.
#onepan #dinner #weeknightdinner #sausage #skillet
Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole - Breakfast is the most important meal of the day, and this Sausage Hash Brown Breakfast Casserole is the perfect way to start your day for your family!
This casserole is loaded with thick, hearty hash browns, eggs, and delicious sausage. It's a delicious and hearty way to start your day, and it'll keep you full until lunchtime! If you're looking for a delicious and easy breakfast casserole that'll fit into any diet, then check out this recipe!
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
All Purpose Seasoning:
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