How To make Almond Cheese Horseshoe
2 c Bread flour
1/4 c Water
1/4 c Sugar
1 Egg; or 1/4 cup egg sub.
1/4 ts Salt
1 1/2 ts Act. dry yeast
1/4 c Margarine
ALMOND FILLING:
-Combine 8 oz Cream cheese; softened .
-I prefer 4 oz 1/8 c Sugar, and
2 tb Almond Extract
Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15x10 in. rectangle. Spread filling leaving 1/2 inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam and place on greased baking sheet, shaping into horseshoe. Cut slits with scissors through top of dough at 2 inch intervals. Cover and let rise in warm place till double in bulk, about 45 minutes. Brush top with beaten egg or egg sub. and bke in preheated oven 375 degrees for 15 to 20 min. till>>>>>> golden. Cool slightly and drizzle with powdered sugar glaze. ALMOND FILLING: Combine in small bowl and mix to spreading consistency. You may add more extract and sugar to taste. Also you may use 1 T. milk or more to thin depending on type of cream cheese. For a really festive one add candied cherries in slits and sprinkle with sliced almonds before baking. ---
How To make Almond Cheese Horseshoe's Videos
Almond Crescent Cookies, easy to prepare and one of all-time favorite holiday cookies
This classic Recipe is family favorite, it's made with a simple type of dough mixed with roastedcrushedAlmond , then rolled in powdered sugar for a festive (and sweet) finish. They are easy to make and even easier to eat!
lngredients :
all purposes flour 2 Cups +2 tbs
Roasted Crushed almond 1 Cup
180 g butter
powdered sugar 4 tbsp
vanilla 1 tbsp
baking powder 1tbsp
1 egg
salt
Easy Cream Cheese Danish
This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an after-dinner dessert.
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???????????????????? INGREDIENTS ????????????????????????
* 1 lb puff pastry
* 8 oz cream cheese
* 1/4 cup granulated sugar
* 1 large egg yolk + 1 egg for egg wash
* 1/4 tsp vanilla extract
* 1/2-1 tsp fresh lemon zest
* 1/2 cup powdered sugar
* 2 tbsp heavy cream
???? FULL RECIPE HERE:
????????????MORE DELICIOUS ????????????
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-Pastry brush:
-Baking sheet:
-Kitchen shears:
-Rolling pin:
-Parchment paper:
-Small rubber spatula:
-Prep bowls:
????????????????????INSTRUCTIONS ????????????????????????
1. In a large bowl add 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, 1/4 tsp of vanilla extract and the zest of 1 lemon. Make sure to only use the yellow part and avoid the white rind since its very bitter.
2. Alright now that you have all your filling ingredients in the bowl, beat it on high speed using an electric hand mixer until the filling is smooth and creamy.
3. Now set that aside and lightly flour your work surface. Then unfold 1 lb package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9x11 inches).
4. Now cut off the top 2 corners of the puff pastry. And set them aside. Don’t toss them. Bake those along with the danish and eat them with some jam or Nutella.
5. Take your kitchen shears and begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
6. Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off and set them aside to bake with the other corner scraps.
Add the cheese filling
7. Now split your cream cheese filling among both danishes, keeping the filling contained in the middle third of the puff pastry.
8. Now fold over the top flap and begin crossing over the strips for the braid. So you’ll want to just switch from right to left until you get to the last 2 strips. Fold the bottom flap up and cross the last 2 strips over.
9. Now you want to gently transfer the danishes over to a baking sheet lined with parchment paper.
10. Then make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the danishes using a pastry brush.
11. Now place the danishes in the oven and bake them at 400 degrees Fahrenheit for about 20 to 25 minutes or until they’re golden brown. Remove the cheese danishes from the oven and let them cool to room temperature.
12. In a small bowl combine 1/2 cup of powdered sugar with 2 tbsp of heavy cream. Once the pastry has cooled to almost room temperature you can begin drizzling the glaze on top.
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⏱ Time Stamps ⏱
0:00 Intro
0:19 Cream Cheese Filling
1:07 Prepping the Puff Pastry
1:38 Cutting your Puff Pastry
3:09 Adding the filling
3:37 Braiding your Danish
4:28 Egg Wash
4:43 Baking your Danish
4:51 Making the Glaze
5:32 Glazing your Danish
6:01 Conclusion/Taste test
Pignoli Cookies/Almond Macaroons/Italian Macaroons. One simple recipe - 3 different cookies!
These cookies are usually made during Christmas time and extremely special!
For batter you will need:
2x 7oz packages of Almond paste(400g)
½ ts salt
1 cup sugar
1 tsp Almond Extract
3-4 egg whites
For Pignoli Cookies:
1 cup Pine Nuts
For Almond Macaroons with Apricot Jam:
1 cup Slivered Almonds
2 tbs Apricot jam
For Italian Macaroons:
5 -10 Candied Cherries( cut in half)
METHOD:
Break Almond Paste into small pieces and place in a bowl of stand up mixer. Using pedal attachment begin to mix on medium speed.
Add 2 tbs of egg whites to smooth it out.
Add salt, sugar and Almond extract.
Add enough egg white to make macaroon batter.
It should be moldable , somewhat similar to french macaron batter but a little bit thicker.
Transfer into a piping bag.
Pipe out cookies directly into Pine Nuts. This will ensure that your cookie is completely covered and that none of these pricey nuts will escape and end up on the backing tray.
Use the same method for Almond Macaroons. Make indentation in the middle and place dots of Apricot Jam.
Place half candied cherries in the middle of Italian Macaroons.
Bake at 375°F(190°C) for 18-20 min or until edges are golden brown.
Leave cookies on the baking tray until cooled.
Remove with metal spatula.
Enjoy!
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Nastassja:)
Almond Crescent Cookies | Christmas Cookies | How to make Almond Crescent Cookies |
Hello my dear friends..Happy Friday to all of you. Today I make one of my favorite Christmas cookies, Almond Crescent Cookies. It's easy cookies recipe. I show you step by step how to make Almond Crescent cookies on my video.
Ingredients :
- 75 grams (1/3 cup) margarine
- 100 grams (1/4 cup + 3 tbsp) salted or unsalted butter
- 100 grams (0.8 cup) powdered sugar
- 1 egg yolk
- 1/4 tsp salt
- 100 grams (1 cup) almond flour
- 230 grams (1 cup + 7/8 cup) all purpose flour
- 1/4 tsp baking powder
- dark cooking chocolate, for dipping
- powdered sugar, for dusting
Another Christmas treats you may like :
Fluffy Cranberry cake :
Cranberry Cream Cheese :
Cranberry Orange Bread :
Cranberry Butter Cookies :
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Making Chewy Almond Horseshoe Macaroons With Success
Yet another macaroon variation -- chewy almond horseshoes! Let me show you how easy it is to make them! The recipe can be found on my Facebook page: facebook.com/chefgailsokol
Subscribe for more recipes and baking tips!!!
Resepi Biskut Almond Florentine | Eggless Cookies | Almond Flake Florentine Cookies | Rahiza Dorah
Addictive Florentine Crisps. Easy to make cookies for Hari Raya or other festive celebration.
This recipe yields about 270 pieces.
If you like this video, please Like and Share. Also, don’t forget to SUBCRIBE to my channel for more video recipes.
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Facebook / Instagram @mybakehouse
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// Ingredients
500g Sliced Almonds
200g Sunflower Seeds
200g Pumpkin Seeds
40g Black Sesame Seeds
20g White Sesame Seeds
500g Florentine Powder / Florenta Flour
Resepi Biskut Raya:
Also check out my other cookies videos:
Nutella Nut Ball Cookies
Lotus Biscoff Chocolate Chip with Cashew
Sea Salt Chocolate Chip Recipe
Double Chocolate Chip Cookies
Viennese Fingers / Viennese Cookies
London Almond Cookies
Red Velvet Chocolate Chips M&Ms Cookies
Lotus Biscoff Butter Cookies
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