Cuisine of Greece | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Greece
00:01:05 1 History
00:02:44 2 Overview
00:05:18 3 Origins
00:06:19 4 Regions
00:07:04 5 Typical dishes
00:08:42 5.1 Breads
00:09:05 5.2 Appetizers and salads
00:13:53 5.3 Soups
00:15:21 5.4 Vegetarian main dishes
00:17:04 5.5 Meat and seafood dishes
00:21:16 5.6 Quick meals
00:21:54 5.7 Desserts and sweets
00:25:17 5.8 Cheeses
00:26:00 5.9 Non-alcoholic beverages
00:27:04 5.9.1 Coffee
00:27:51 5.9.2 Tea and herbal teas
00:28:19 5.10 Alcoholic beverages
00:28:28 5.10.1 Wine
00:29:50 5.10.2 Beer
00:31:04 5.10.3 Other
00:31:52 6 See also
00:32:25 7 Notes
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SUMMARY
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Greek cuisine (Greek: Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including lamb, poultry, veal, beef, rabbit and pork). Other important ingredients include olives, pasta (especially hyllopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastry. It is strongly influenced by Ottoman cuisine and thus, especially cuisine of anatolian Greeks shares foods such as baklava, tzatziki, gyro, moussaka, dolmades, yuvarlakia and keftethes with the neighboring countries. To an even greater extent it is influenced by Italian cuisine and cuisines from other neighboring south European countries, and thus, especially in southern regions and the islands it includes several kinds of pasta, like hyllopites, gogkes and tziolia.
Healthy fish soup recipe for diets.
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How to make a Greek Fish Stew with Jamie Oliver's Tefal Hard Anodised Cookware
Jamie Oliver uses his Tefal Hard Anodised Professional Cookware Set to make a delicious Greek Recipe: Aegean Kakavia (Beautiful Fish Stew). A traditional Greek fishermen's stew. To discover more about Jamie Oliver Cookware, visit the website:
Easy Greek Fish Stew | Kakavia | #fishsoup #fishstew
This delicious one pot fish stew (or fish soup) is so easy to make & tastes delicious, it's based on a recipe we used to teach at Jamie's Ministry Of Food. You can use most fish & shell fish for this recipe but steer clear of strong oily fish such as mackerel in this dish.
The stew will also freeze, so any left overs get them in containers & freeze for up to a month. Chapters & Ingredients below.
Intro: 0:01 - 0:18
Veg Prep: 0:19 - 1:12
Fish Prep: 1:13 - 1:21
Cooking The Veg: 1:22 - 2:28
Adding The Fish 2:29 - 3:16
Finishing The Dish 3:17 - 3:34
Outro: 3:35 - 3:50
Ingredients List:
Fish:
400g white fish (coley, haddock, or cod work well)
200g Prawns (deveined)
200g clams (washed)
Veg:
1 x stick celery (washed & roughly chopped)
1 x large onion (washed & roughly chopped)
3 medium potatoes (peeled & roughly chopped)
3 x tomatoes (washed & roughly chopped)
700ml veg stock (organic if possible)
2 bay leaves
1 handful flat leaf parsley (washed & roughly chopped)
1 handful fresh dill (washed & roughly chopped)
1 lemon (juice)
salt & pepper
olive oil
To Serve:
Crusty bread
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Music: Royalty Free
#kakavia #fishsoup #fishstew