How To make Adobo (Mexican Smoked Chile Marinade)

Chipotle Chile

The real deal! These large brown and wrinkled are not to be confused with mora chiles, which are often marketed as chipotle. These well smoked chiles are notorious for their versatility.

True chipotle grandes are made from a special variety of large, ripe Jalapeño that is much meatier and fruitier than regular jalapeños. The chipotle grande chile, also known in Mexico as the ‘meco,’ can be used flaked or ground in a host of recipes, or dry toasted in a pan and then rehydrated to prepare an all-purpose smoked chile paste. The seeds of the chipotle grande are usually left in the pod.

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How to make POLLO ASADO | Mexican grilled chicken | Villa Cocina

#polloasado #grilledchicken #mexicanfood #villacocina
Pollo asado is a staple when grilling out. Chicken is such a great option when cooking out because its affordable and you can pair it with so many great options. I like to drench it in a flavorful marinade thats going to take it to the next level. In this video you will find all the tools you need to make the BEST Pollo asado recipe.

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➤ Weber Master-Touch Charcoal Grill, Deep Ocean Blue:
➤ Molcajete 8’’ :
➤ Tranmix cooking meat thermometer digital :
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤Pyrex glass measuring cups set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:

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Pollo Asado Recipe

2 lb chicken chicken thighs

Marinade
2 ea dry guajillos (Toast and rehydrate):
1 ea dry pasilla (Toast and rehydrate)
2 TBSP lime juice, fresh
2 garlic cloves, peeled
1/2 tsp cumin seeds :
1/2 tsp ground black pepper :
1/2 tsp smoked paprika :
1 tsp ground onion :
1 tsp Mexican oregano :
1 tsp Annantto powder :
1 1/2 tsp salt, kosher :
3/4 cups chili soaking liquid
1/4 cup oil :
1/2 medium white onion
1/4 bunch cilantro

Lets make Tacos
Corn tortillas:
Mexican Salsa:
Pickled Jalapeños:
Agua de Jamaica/hibiscus:
Pearl onions: Grilled
Cilantro, chopped
White onion, chopped
Lime, juice

⏰ TIMESTAMPS⏰
0:11 Intro
0:30 Marinade
3:45 Blend Marinade
5:09 Add chicken to marinade
6:10 Grill
9:08 Cut the grilled chicken
9:32 Make the Tacos
10:22 Taste

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❃ Cactus salad:
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❃ Salsa for tacos:
❃ Carne Asada:
❃ Guacamole:
❃ Mexican Rice:

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Rick Bayless Essential Salsas: Chipotle Salsa

RECIPE ????

What you’ll notice right away is that this is the rusty-colored red chile version of the green chile roasted tomatillo salsa, minus the cilantro. When we started Frontera Foods a quarter of a century ago, this was one of the 5 icon salsas we started with. And its sales have tied for number one with the roasted tomatillo salsa for all those years. It’s even more complex when you add other dried chiles, but you’ll need to toast and soak those first—a step canned chipotles allows you to skip. It’s tangy, sweet and smoky, an all-around crowd pleaser.

Fire Roasted Salsa ???? #freddsters #foodie #cooking #salsa #mexican #recipe #tacos #chips #cocina

GORGEOUS CRISPY SMOKED AL PASTOR! You NEED to Try This! | How To

RECIPE HERE:
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VERTICAL SKEWER:

This Smoked Al Pastor is a rich and savory pork with an awesome chili marinade. It's smoky from the grill with gorgeous crispy edges. If you're a fan of al pastor, you'll love this smoky version of a delicious classic.

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After this recipe you will only want salmon like this!

INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
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