How To make A Croque Monsieur Salad
Ingredients
3
tablespoon
olive oil
2
tablespoon
red wine vinegar
1
each
lemon juice, of 1/4 lemon
2
teaspoon
dijon mustard
1/4
cup
basil or 1tb crumbled dried, chopped, fresh
1
pn
sugar 1 x black pepper, one grinding
2
teaspoon
olive oil
2
teaspoon
butter 3 ea cloves garlic, minced
1
cup
julienne strips cooked ham
2
tablespoon
parmesan cheese, freshly grated
4
cup
mixed greens (spinach, red leaf lettuce, arugula, etc)
1
croutons
1
nasturtium flowers, for garnish (optional)
Directions:
The Lemon-Basil Vinaigrette: Prepare the vinaigrette: In a small bowl, whisk together all the ingredients until smooth. Set aside.
Prepare the salad: In a small skillet, heat the oil and butter over
low heat. Add the garlic and saute 10 seconds. Add the ham and saute for
another 10 seconds. Off the heat, add the grated cheese.
Place the mixed greens in a salad bowl or plate and top with the ham
mixture. Garnish with the nasturtium flowers and drizzle the vinaigrette
on top. Top with croutons. Serve this with a good crusty load of French
bread and a bottle of dry white French wine.
How To make A Croque Monsieur Salad's Videos
Croque Monsieur Salad - Kitchen Cat
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★ Kitchen Cat ★ Croque Monsieur Salad Recipe.
A recipe from the KC Salads collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Butter
1 1/2 tb : Grated Parmesan; Fresh
4 c : Mixed Greens Spinach; Red
3 : Garlic; Minced
Croutons
3 tb : Olive Oil
Nasturtium Flowers
1/2 ts : Olive Oil
1 1/2 tb : Red Wine Vinegar
1/4 : Lemon; Juice
1/2 ts : Dijon Mustard
1 tb : Crumbled Dried
Grinding of Black Pepper
1/4 c : Chopped Fresh Basil
1 pn : Sugar
1 c : Julienne Strips Cooked Ham
Ludo à la Maison - Cheesy Goodness Croque Monsieur
One of the favorite dishes at Ludo's LA restaurant, Petit Trois. Now he shows you how to make it at home.
Ina Garten's Croque Monsieur | Barefoot Contessa | Food Network
Ina makes a rich and creamy cheese sauce for her classic French sandwich made up of ham and Gruyere!
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Croque Monsieur
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 30 min
Prep: 5 min
Cook: 25 min
Yield: 4 to 8 servings
Ingredients
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch nutmeg
12 ounces Gruyere, grated (5 cups)
1/2 cup freshly grated Parmesan
16 slices white sandwich bread, crusts removed
Dijon mustard
8 ounces baked Virginia ham, sliced but not paper thin
Directions
Preheat the oven to 400 degrees F.
Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
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Ina Garten's Croque Monsieur | Barefoot Contessa | Food Network
Neven Maguire makes a Croque Monsieur
Watch Neven as he prepares this delicious sandwich.
A croque Monsieur is a sophisticated toasted ham sandwich- very popular in France. The cheesy topping is what makes this sandwich extra tasty. Served alongside a carrot and beetroot salad this dish is ideal for a casual lunch.
For this delicious recipe visit Bord Bia's website
SEPP MACHT CROQUE MONSIEUR
Sepp Schellhorn hat schon wieder was gemacht.
----
Insta: @pepssch
TikTok: @seppschellhorn
You have to try this Croque Monsieur, French Cheese and Ham sandwich
Croque Monsieur, a very popular bistro snack in France and for good reason!
The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and cafe style meal that originated back in 1910. Most of the cafes today in Paris still have them on the menu and are commonly know just as a “Croque”.
It’s an addictive sandwich and rightly so, due to the crispy crunchy bread, hot ham and the golden melted cheese. In the video I used raclette cheese. Some make it without the Bechamel, but for a few extra minutes it’s well worth the effort.
Serve it with a well-seasoned crisp green salad.
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