How To make 7 Up Lemon Cheesecake with Strawberry Glaze
CRUMB CRUST
2 c Graham cracker crumbs
1/2 c Butter :
melted
1/2 c Powdered sugar
1 t Cinnamon
7 UP FILLING-----
1 pk Unflavored gelatin
6 tb Sugar
1 1/2 c 7-up divided
2 Eggs :
beaten
1 sm Lemon pudding & pie filling
3/4 c Water not instant
StrAWBERRY GLAZE:
1/2 c Strawberry jelly melted
Unsweetened frozen :
Thawed Fresh strawberries -?? Whole strawberries
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar,
beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping. TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them. Recipe By : Patti Anderson
How To make 7 Up Lemon Cheesecake with Strawberry Glaze's Videos
How to make STRAWBERRY CHEESECAKE with Strawberry Sauce
The texture of this Strawberry Cheesecake is creamy and dreamy. Topped with a fresh strawberry sauce, you will love every bite.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►2 cups graham cracker crumbs, from 15-16 whole crackers
►8 Tbsp unsalted butter, melted
►2 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 lb cream cheese, room temperature (4 packages, 8-oz each)
►1 cup granulated sugar
►5 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
STRAWBERRY SAUCE INGREDIENTS:
►1 lb Strawberries
►1/3 cup granulated sugar, or more to taste
►1 Tbsp lemon juice, from 1/2 Lemon
???? PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making cheesecake crust
1:46 Mixing cheesecake ingredients
3:32 Cheesecake water bath
4:46 How to Bake a Cheesecake
5:03 How to make the strawberry topping
6:01How to chill cheesecake
6:49 How to decorate the cheesecake
7:32 How to cut and serve a cheesecake
9:50 Taste test with kids
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
baking cheesecake
water bath helps maintain a moderate heat
cheesecake base:
1 1/2 lb (680g) cream cheese
1 1/3 c (264g) sugar
4 eggs
3/4 c (171g) heavy cream
bake at 300F in water bath
Old Fashioned 7-Up Pound Cake Recipe
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Seriously y'all this is the best 7-Up pound cake I've ever had! It has that classic buttery lemon-lime flavor and soft, dense and moist on the inside! Super easy recipe!
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Cheesecake with Lemon Glaze
This is a simple recipe for a cheesecake. Try it!
Strawberry Cheesecake Muffins ???????? #Shorts
#shorts #food #snack #recipe
Strawberry Cheesecake Muffins ???????? #Shorts
This is a low carb and healthy recipe that tastes amazing and is the perfect snack for your sweet tooth ????
For the muffins:
1 cup almond flour
1/2 cup heavy cream
1 large egg
2 tbsp butter, melted
1/4 cup strawberries, diced (or raspberries)
1/4 cup sweetener (I used truvia)
1/2 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp lemon juice
For the filling:
3 tbsp cream cheese, softened
2 tbsp powdered sweetener
1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350F.
2. Mix your cream cheese filling and set aside.
3. Mix all dry ingredients for the muffins in a large bowl.
4. Now add the rest of your ingredients, folding in your strawberries at the end.
5. Pour mix into 6 greased and lined baking cups, filling halfway.
6. Add 1/2 tbsp of cream cheese filling shaped into a ball and top with remaining muffin mix.
7. Bake for 25 minutes / until golden brown & a tooth pick comes out clean
8. Let cool completely before taking out of the muffin tin & be careful that you don’t smash them.
Disclaimer:
I just used my regular muffin recipe and added the cream cheese filling into it. While the taste was a 10/10 AMAZING, the firmness was not great.
So if anyone can reccomend a better time/temp or tips to make the texture better that would be awesome ❤️
@ketosnackz
#shorts #food #snack #recipe