Make This Delicious Baked Ziti Tonight | Delicious Baked Ziti Recipe | Homemade Pasta Recipe
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
This baked ziti can be made with ground beef and Italian sausage as well.
Ingredients!
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dry pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon celery salt
1 tablespoon complete seasoning
2 16 ounces Jimmy Dean country pork
1 tablespoon Italian seasoning
1 tablespoon sugar
3 cloves of garlic
1/2 large onion diced
4 ounces crushed tomatoes
24 ounces tomato sauce
3 tablespoons chopped fresh parsley
4 ounce ricotta cheese
3 ounce Parmesan cheese
1 egg
4 tablespoons sour cream
1 tablespoon parsley
1 tablespoon chicken bouillon
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HOW TO MAKE BAKED ZITI WITH RICOTTA (QUICK AND EASY)
HOW TO MAKE BAKED ZITI WITH RICOTTA (QUICK AND EASY) ~ In this video I will be showing you how to make a simple and easy baked ziti. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
8 x 8 Pan
Half a Box of Ziti Noodles
Olive oil
1.5 Pound Ground Meat
Season Salt
Creole Seasoning
Onion Powder
Garlic Powder
Pepper
Italian Seasoning
24 oz Tomato Sauce
1 1/2 Cup Ricotta Cheese
1 Egg
1 or 2 Tbsp Parsley
Parmesan Cheese
Mozzerella Cheese
5 Slices Provolone Cheese
Full Pan:
9 x 13 Pan
1 Box of Ziti Noodles
Olive oil
3 Pound Ground Meat
Season Salt
Creole Seasoning
Onion Powder
Garlic Powder
Pepper
Italian Seasoning
45 oz Tomato Sauce
16 oz Ricotta Cheese
1 Egg
3 or 4 Tbsp Parsley
Parmesan Cheese
Italian Mix Cheese
6 oz of Sliced Provolone Cheese
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Classic Baked Ziti
Ingredients:
-32 oz. Galbani Ricotta
-16 oz. Galbani Mozzarella, shredded and divided
-1/2 cup Galbani Grated Parmesan, divided
-1 lb. ziti pasta
-2 Tbsp. olive oil
-1 onion, sliced
-2 tsp. basil
-4 cloves garlic, chopped
-1 lb. ground beef
-45 oz. tomato sauce
-1 egg
Directions:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 10-12 minutes until al dente. Drain pasta and set aside.
- Heat olive oil over medium heat, cook the onion, basil, and garlic until brown. Remove from pan and place into a small bowl.
- Cook ground beef on medium-high heat until evenly brown. Stir in the onion mixture and the tomato sauce. Reduce heat to low and simmer for 15 minutes.
- Mix ricotta, 1/2 of the mozzarella, 1/2 of the Parmesan, and the egg until creamy. Mix in pasta, coating evenly.
- Grease a 9x13x3 inch baking dish.In the prepared dish begin layering with 1/2 of the pasta mixture, then 1/2 of the meat mixture, followed by the other 1/2 of the pasta mixture. Next layer the other half of the mozzarella, followed by the rest of the meat mixture. Top with the other 1/2 of the Parmesan.
- Bake in preheated oven for 30 minutes, or until heated through and cheese is melted.
For more recipes visit
How to Make Baked Ziti | The Pioneer Woman - Ree Drummond Recipes
I like baked ziti to be almost like lasagna that forgot to use lasagna noodles. Messy. Gooey. Decadent. Ridiculous. In every good sense of the word.
Baked ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me use whatever pasta shape you have on hand like mostaccioli. That's okay too. Some people just use tomato or marinara sauce. That, of course, would never fly in this house. There must be meat. Meat there must be. As for the type of cheese, some people use only mozzarella, while others prefer to use a gooey cheese mixture stirred throughout. I'm in the latter camp and oh my ever-loving goodness is this tasty.
What's the difference between baked ziti and lasagna?
It's all in the pasta shape and how it's put together. Lasagna uses... well, lasagna noodles! The noodles are stacked in a baking dish with cheese and sauce between each layer. Baked ziti, however, uses ziti noodles that are tossed with sauce and cheese. There's still some layering involved but only a little, so it comes together quicker and easier than lasagna.
Does baked ziti contain ricotta cheese?
It sure does. The ricotta is mixed with two other types of cheese and egg to create a creamy mixture that coats the pasta. You could always use cottage cheese if you don't have ricotta.
Can baked ziti be made ahead of time?
Yep! It can be put together up to two days in advance, covered, and stored un-baked in the fridge. Just bake it when the time comes! You'll need to plan to cook it 15 minutes (or so) longer than these directions say if it's coming from the fridge.
YIELDS:
12 serving(s)
PREP TIME:
15 mins
COOK TIME:
45 mins
TOTAL TIME:
1 hr.
Ingredients
2 tbsp. olive oil
1 whole large onion, diced.
3 cloves garlic, minced.
1 lb. Italian sausage
1 lb. ground beef
28 oz. can whole tomatoes, with juice
2 14.5 oz. cans tomato sauce or marinara sauce
2 tsp. Italian seasoning
1/2 tsp. red pepper flakes
Kosher salt, to taste
Ground pepper, to taste
16 oz. ziti or mostaccioli, cooked until not quite al dente.
15 oz. tub whole milk ricotta cheese
1 1/2 lb. mozzarella cheese grated and divided.
1/2 c. grated parmesan cheese.
1 whole egg
Fresh minced parsley
Directions
1
Heat the olive oil in a pot over medium heat. Add the onion and garlic and sauté for several minutes, or until starting to soften. Add the Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
2
Add the tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
3
Preheat oven to 375˚.
4
Mix together the ricotta cheese, 2 cups of the grated mozzarella, parmesan, egg, salt, and pepper in a separate bowl. Stir together just a couple of times (do not mix completely).
5
Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
6
Add half of the coated pasta to a large casserole dish. Spoon half of the remaining sauce over the top, then top with half of the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving. (Sprinkle chopped parsley over the pasta before serving!)
Baked Ziti - Pasta Al Forno
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Baked Ziti Recipe:
INGREDIENTS
1 lb. ziti pasta
2 tbsp. olive oil
1 white onion, diced
5 garlic cloves, minced
1 lb. ground beef
6 oz can tomato paste
28 oz can crushed tomatoes
15 oz can tomato sauce
1 tbsp dried oregano
1 tbsp dried basil
1 tsp kosher salt and freshly ground black pepper
16 oz whole milk ricotta
1 cup grated Parmegiano Reggiano
2 cups shredded mozzarella
Italian Parsley to garnish (Optional)
Enjoy! Buen Provecho!
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#BakedZiti #PastaAlForno
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Easy Baked Ziti Recipe
Baked Ziti is a simple and delicious baked pasta dish that never fails to please. This easy baked ziti recipe is extra creamy and cheesy! Everything bakes together into something so tasty…the best baked ziti recipe ever!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
1 pound uncooked ziti
1 32 ounce jar Marinara sauce
1 8 ounce package cream cheese, softened
16 ounces shredded mozzarella
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
INSTRUCTIONS
Heat oven to 375°F and spray an 11x9-inch casserole dish with nonstick cooking spray.
In a large saucepan, cook the pasta according to package (al dente/no salt) directions, drain.
In the same large saucepan set over medium heat, cook the marinara sauce and cream cheese together until the cheese melts. Stir often.
Add the pasta to the marinara/cheese sauce and mix well.
Pour half the marinara/cheese/ziti sauce in the prepared baking dish and sprinkle with half the mozzarella and half the Parmesan cheeses.
Sprinkle the cheeses with 2 tablespoons chopped fresh basil.
Layer the remaining marinara/cheese/ziti sauce over the cheese and top with the remaining mozzarella and Parmesan.
Cover and bake at 375° for 30 minutes.
Remove the cover and bake an additional 15-20 minutes or until the baked ziti is bubbly and cheese is golden.
Garnish with the remaining chopped basil and serve with toasted baguette.
Enjoy!
FULL RECIPE: