Claire Saffitz Makes Vanilla Pumpkin Crème Brûlée | Dessert Person
Special thanks to Heilala Vanilla for sponsoring today's video! Get 20% off your order at with code CLAIRE23. Ideal for holiday baking and a great holiday gift. Also, excited to announce, Heilala is now available at Sprouts nationwide!
Claire Saffitz Makes Vanilla Pumpkin Crème Brûlée | Dessert Person
Claire Saffitz returns with a delightful holiday recipe—Vanilla Pumpkin Crème Brûlée. Ideal for fall and Thanksgiving gatherings, this dessert captures the essence of the season with warm spices and pumpkin flavors. Indulge in the joy of cracking into this delectable treat, making it a perfect comfort dessert for chilly weather. Follow along Claire Saffitz with this enticing Vanilla Pumpkin Creme Brulee recipe.
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Recipe: (Makes 4 8oz Servings)
¼ cup maple syrup
1⅓ cups heavy cream (6 oz / 170g), at room temperature
⅔ cup whole milk
1 vanilla bean, split lengthwise and seeds scraped
6 large eggs yolks, at room temperature
¼ cup demerara sugar
¾ cup unsweetened pumpkin puree, from 1 roasted sugar pumpkin
1 teaspoon ground cinnamon
½ teaspoon Diamond Crystal kosher salt
Pinch each ground nutmeg and ground cloves
Granulated sugar, for caramelizing
Chapters:
00:00 Intro
00:55 What do you love about fall?
02:01 Heilala Vanilla
03:10 Ingredients & Special Equipment
04:19 Prepare the Vanilla & Pumpkin
07:52 Make the Custard Base
16:37 Blend and Fill the Ramekins
19:45 Meet Ringo!
20:57 Bake in Water Bath
24:17 Remove and Chill
26:39 Torch the Sugar
29:04 Serve
31:03 Cat cam
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Everyday Gourmet Season 11 Episode 75: Pumpkin Seed Cake with Olive Oil & Lemon
This is off the charts yummy and so quick and easy to make, really lovely with a cuppa and those candied pumpkin seeds are a revelation! A great way to use olive oil in baking instead of butter as well!
Enjoy Daz x
Original recipe
Recipe
Prep time 30 minutes
Cook time 20-25 minutes
Servings 8
Pumpkin Seed & Olive Oil Sponge
2 eggs
1 egg yolk
110g caster sugar
85ml milk
110g plain flour
15g baking powder
½ tsp cinnamon powder
100g pumpkin seeds, blitz to crumb
½ lemon zest
100ml extra virgin olive oil (light flavour)
Candied Pumpkin Seeds
100ml water
125g caster sugar
60g pumpkin seeds
Lemon Icing
120g icing mixture
1 tbsp lemon juice
Beat the eggs with the sugar and add the milk slowly. Add the sifted mixture of flour, cinnamon and baking powder, and carefully mix together. Fold in the pumpkin seeds. Finally add the oil, pouring it in a thin stream and then the lemon.
Pour the batter into a 20cm round springform cake tin lined with baking paper. Bake at 180°C for approximately 20-25 minutes. Remove from the oven and allow the cake to cool in the tin before removing the tin and baking paper.
For the candied pumpkin seeds; boil the water and the sugar together and stir to dissolve. Add the seeds and boil again for a further 1 minute. Strain off the excess syrup and place the drained seeds onto a baking tray lined with paper. Roast in an oven preheated to 180°C for 8-10 minutes until golden, dry and crunchy. Cool and reserve.
To prepare the lemon icing. Sieve the icing mixture into a bowl and add the lemon juice and mix to the correct consistency.
Finish the cake with icing, candied pumpkin seeds and grated lemon and serve.
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Pumpkin KaKa | Delicious and Nutritious Regional Snack | Rural Cuisine
Pumpkin ka-ka is a Gilaki dessert and snack traditionally made in fall and winter.
When fried, the dough slightly puffs up and gets crispy on the outside. And once you take the first bite, the flavor of cardamom, cinnamon, and rice flour takes you to a whole new world! Even those who are not a fan of pumpkins will fall in love with this dessert.
Keep in mind that how much sugar you add depends on how sweet your pumpkin is.
????Ingredients for 10 pieces of pumpkin kaka::
1 Egg
1 Glass of Pumpkin Puree
½ Glass of Sugar
½ Cup of Rice Flour
½ Cup White Baking Flour
½ Glass of Milk
1 Teaspoon of Baking Powder
1 Tablespoon of Cinnamon Powder
½ Tablespoon of Cardamom Powder
2 Tablespoons Rose Water
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I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
????Our videos were filmed in one of the villages of Ramsar in Iran.
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⏩Here is my latest videos:
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