World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
HOW TO MAKE BREAD // STEP BY STEP INSTRUCTIONS // USING ALL-PURPOSE FLOUR //
Don't know where to start when it comes to making bread? Do you only have all-purpose flour? Scared you're going to fail? Fear not!! This is the bread recipe you've been looking for! I will show you how to make bread step by step! Let's do this!!
White Bread Recipe:
4 cups warm water
2 TBSP. active dry yeast
Dash of white granulated sugar
Mix together and let foam for 10 minutes in a warm place, covered.
After 10 minutes, pour yeast mixture into large mixing bowl. Add:
1 TBSP. salt
1/3 cup olive oil
1/3 cup honey
5 cups all-purpose flour
Mix. Add 5-7 more cups flour (ONE CUP AT A TIME) until dough is smooth and pulls away from the sides of the bowl.
Knead by hand on lightly floured surface for 5-8 minutes. Place dough in a greased large bowl and spray dough with cooking spray. Then cover with a dish towel and let the dough rise until doubled in size, 30-45 minutes. Generously grease 3 (9 x 5 in) loaf pans and set aside.
Punch down the dough, turn it out onto a lightly floured surface, and knead it briefly to remove the air bubbles. Divide dough in thirds, knead each section a few times, and then shape into a loaf. Place the dough into prepared loaf pans. Rub the top of the loaves with soft butter then cover with a dish towel and let rise 30-45 minutes.
Meanwhile, preheat oven to 350 degrees. Bake the loaves for 30 minutes. Immediately remove loaves from pans and cool on a wire rack. Rub the top with butter while still hot!
You can freeze this bread in a freezer bag for up to 2 months!
Bosch mixer that I use:
Black Color Bosch Mixer
White Color Bosch Mixer
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Music by Epidemic Sound.
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The Easiest Loaf of Bread You'll Ever Make
Full video: youtube.com/watch?v=EIeK4a20RL8
How to make a loaf of bread from scratch (Beginner friendly!)
This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection.
The printable recipe for this loaf is found here:
This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread.
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Get the full written recipe:
White bread recipe - KitchenAid
Let your home smell like a freshly baked bread.
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Homemade Bread for Beginners - Easy
Easy Homemade Bread for Beginners. Today at Deep South Texas we are making some terrific homemade sandwich bread. This recipe and technique comes from @Bakewithjack . The process is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. Check out Jack's channel for tips on bread baking. See the ingredients below.
7 cups bread flour
3 cups water
2 Table spoons instant yeast (2 packages)
3 tea spoons salt
2 Table spoons oil
Bake at 400 F for 40 minutes
#BakewithJack