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How To make "Cock 'N Bull" Stew

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Ingredients
1/4
cup
steak sauce
2
each
bouillon, chicken, cubes
1
teaspoon
salt
1/2
teaspoon
pepper
1
teaspoon
sugar
1/2
cup
water, hot
2-3
pound
chicken, thighs
1
pound
beef, lean, stewing, cut in 1-1/2 inch cubes
1
each
onion, chopped
2
each
potatoes, peeled, cubed
2
each
carrots, peeled, sliced thin
16
oz
tomatoes, stewed, can
1/4
cup
flour

Directions:
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully.
Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well.
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.

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